Pastry & Baking

6,283 topics in this forum

1. Question about mousses for layer cakes

   By CanadianBakin', May 27, 2005
   • 10 replies
   • 2.7k views
   • 
   • chiantiglace
   • June 1, 2005

2. Lemon verbena - It rocks!

   By Skwerl, May 28, 2005
   • 15 replies
   • 3k views
   • 
   • redfox
   • May 31, 2005

3. anything "mocha"

   By TurtleMeng, January 29, 2005
   • 18 replies
   • 2.6k views
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   • kitwilliams
   • May 30, 2005

4. Edible paper/transfers for fondant 1 2

   By chefette, May 26, 2005
   • 38 replies
   • 31.3k views
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   • JacqueOH
   • May 30, 2005

5. doilies

   By MightyD, May 25, 2005
   • 13 replies
   • 3.5k views
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   • bavila
   • May 28, 2005

6. Cake Fillings That DON'T Need Refrigeration?

   By Dailey, May 24, 2005
   • 10 replies
   • 42.9k views
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   • RuthWells
   • May 27, 2005

7. research lab in home 1 2

   By akwa, May 18, 2005
   • 36 replies
   • 4.4k views
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   • akwa
   • May 27, 2005

8. Savory popcorn

   By ravum, May 17, 2005
   • 13 replies
   • 2k views
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   • David Lebovitz
   • May 26, 2005

9. Tart versus torte, vocabulary

   By Ellen Shapiro, May 24, 2005
   • 12 replies
   • 3.1k views
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   • Matsu
   • May 25, 2005

10. Lots and lots of leftover milk chocolates..

    By rajsuman, May 22, 2005
    • 11 replies
    • 2.6k views
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    • David Lebovitz
    • May 23, 2005

11. Chocolate Buttercream help needed 1 2

    By PaulaJK, September 29, 2004
    • 28 replies
    • 12k views
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    • BROWNSUGA
    • May 23, 2005

12. "Chocolate Desserts" by Pierre Herme (Part 1) 1 2 3 4 24

    By SethG, November 19, 2004
    • 598 replies
    • 222.8k views
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    • DiH
    • May 22, 2005

13. baking with alcohol

    By Genny, May 18, 2005
    • 11 replies
    • 9.7k views
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    • fiftydollars
    • May 18, 2005

14. Calculating volume of a cake recipe

    By jgarner53, May 17, 2005
    • 15 replies
    • 16.3k views
    • 
    • jgarner53
    • May 18, 2005

15. Fleur de Sel Milk Jam

    By meredithla, May 18, 2005
    • 10 replies
    • 2k views
    • 
    • little ms foodie
    • May 18, 2005

16. linen-lined proving baskets

    By culinary bear, May 14, 2005
    • 13 replies
    • 4.5k views
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    • jackal10
    • May 18, 2005

17. Homemade creme fraiche 1 2

    By MatthewB, August 21, 2003
    • 45 replies
    • 5.6k views
    • 
    • PPX
    • May 17, 2005

18. Cake kits - good idea or bad?

    By chefette, May 17, 2005
    • 18 replies
    • 2.5k views
    • 
    • joshalow
    • May 17, 2005

19. Help with transferring a pattern to a cake

    By CurlySue, May 12, 2005
    • 9 replies
    • 4.7k views
    • 
    • CurlySue
    • May 17, 2005

20. Appropriate interview attire 1 2

    By jgarner53, April 19, 2005
    • 29 replies
    • 17.2k views
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    • rooftop1000
    • May 15, 2005

21. Sugarveil icing 1 2

    By JeanneCake, May 4, 2005
    • 27 replies
    • 9.3k views
    • 
    • DiH
    • May 15, 2005

22. wrapping cookies to mail

    By devlin, May 14, 2005
    • 14 replies
    • 2.1k views
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    • WolfChef
    • May 15, 2005

23. Mother's Day Cakes 1 2

    By Tepee, May 6, 2005
    • 33 replies
    • 9.3k views
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    • joshalow
    • May 12, 2005

24. Peanut Butter Fudge

    By Patrick S, May 8, 2005
    • 7 replies
    • 2.5k views
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    • Nick Soapdish
    • May 11, 2005

25. beehive cake

    By mklynch, May 5, 2005
    • 21 replies
    • 4.3k views
    • 
    • Wendy DeBord
    • May 11, 2005