Pastry & Baking

6,278 topics in this forum

1. protocol on guest presentations

   By JeanneCake, November 24, 2004
   • 6 replies
   • 2k views
   • 
   • Wendy DeBord
   • November 24, 2004

2. Peeling fruits and veggies

   By CanadianBakin', November 24, 2004
   • 5 replies
   • 1.8k views
   • 
   • Wendy DeBord
   • November 24, 2004

3. Chocolates with that showroom finish, 2004 - 2011 1 2 3 4 24

   By Skwerl, November 23, 2004
   • 582 replies
   • 210.1k views
   • 
   • punk patissier
   • December 5, 2011

4. Caramel apple pie

   By Skwerl, November 23, 2004
   • 10 replies
   • 3.3k views
   • 
   • Swisskaese
   • November 28, 2004

5. Cooking challenges

   By hazardnc, November 23, 2004
   • 6 replies
   • 2.2k views
   • 
   • Patrick S
   • November 24, 2004

6. Bread 101

   By handmc, November 23, 2004
   • 10 replies
   • 2.8k views
   • 
   • Just loafing
   • November 25, 2004

7. Red Delicious Apples 1 2

   By Ling, November 23, 2004
   • 29 replies
   • 6.1k views
   • 
   • kitwilliams
   • November 15, 2006

8. Refrigerated Icing?

   By yvegeny, November 21, 2004
   • 7 replies
   • 2.5k views
   • 
   • Patrick S
   • November 22, 2004

9. Sodium stearoyl lactylate

   By NulloModo, November 20, 2004
   • 10 replies
   • 6.1k views
   • 
   • NulloModo
   • November 22, 2004

10. Painting plastic pillars

    By JeanneCake, November 20, 2004
    • 7 replies
    • 3.5k views
    • 
    • chefpeon
    • November 20, 2004

11. Simple Syrup 1 2

    By jgarner53, November 19, 2004
    • 40 replies
    • 17.1k views
    • 
    • Troy Sidle
    • August 28, 2010

12. "Chocolate Desserts" by Pierre Herme (Part 1) 1 2 3 4 24

    By SethG, November 19, 2004
    • 598 replies
    • 233.1k views
    • 
    • DiH
    • May 22, 2005

13. Tart Pan

    By Della, November 19, 2004
    • 6 replies
    • 2.2k views
    • 
    • Della
    • November 19, 2004

14. Wine bottle shaped cake...

    By chocklateer, November 19, 2004
    • 13 replies
    • 8.1k views
    • 
    • chocklateer
    • November 26, 2004

15. All in the name . . . 1 2 3 4

    By KatieM, November 17, 2004
    • 77 replies
    • 10.9k views
    • 
    • Shelley G.
    • December 1, 2004

16. Canadian Apple Crisp

    By Dejah, November 17, 2004
    • 5 replies
    • 3k views
    • 
    • jayt90
    • October 17, 2006

17. Electric Pasta Machine for Gumpaste

    By Deborah, November 17, 2004
    • 9 replies
    • 4.9k views
    • 
    • simdelish
    • November 18, 2004

18. pastry "pastilles"

    By akwa, November 17, 2004
    • 7 replies
    • 1.9k views
    • 
    • Patrick S
    • November 19, 2004

19. Spritz cookies 1 2

    By mkfradin, November 16, 2004
    • 35 replies
    • 9k views
    • 
    • cakewalk
    • December 19, 2016

20. Glucose for pastry

    By albiston, November 16, 2004
    • 5 replies
    • 3.8k views
    • 
    • K8memphis
    • November 17, 2004

21. Ambitious Gingerbread Project

    By zilla369, November 16, 2004
    • 16 replies
    • 4.1k views
    • 
    • Wendy DeBord
    • November 30, 2004

22. Oreo crumb crusts

    By JeanneCake, November 15, 2004
    • 9 replies
    • 6.8k views
    • 
    • Wendy DeBord
    • November 16, 2004

23. Mousse Methods 1 2

    By Patrick S, November 15, 2004
    • 29 replies
    • 6.8k views
    • 
    • Wendy DeBord
    • November 22, 2004

24. Bakers Flour

    By annanstee, November 15, 2004
    • 10 replies
    • 5.6k views
    • 
    • Just loafing
    • November 18, 2004

25. Christmas Pudding: Tips & Techniques 1 2 3 4

    By jackal10, November 14, 2004
    • 83 replies
    • 16.2k views
    • 
    • Pete Fred
    • November 30, 2021