Pastry & Baking

6,263 topics in this forum

1. Using Apple Sauce Instead of Fat in Baked Goods

   By Shel_B, September 10, 2016
   • 5 replies
   • 1.8k views
   • 
   • ElainaA
   • September 10, 2016

2. Looking for a great chocolate tart dough recipe

   By pastrygirl, November 18, 2011
   • 4 replies
   • 1.8k views
   • 
   • highchef
   • November 19, 2011

3. Shaping bread rolls

   By Serj, December 27, 2007
   • 1 reply
   • 1.8k views
   • 
   • alanamoana
   • December 28, 2007

4. Condensed chocolate milk

   By CeeCee, July 7, 2014
   • 3 replies
   • 1.8k views
   • 
   • JeanneCake
   • July 11, 2014

5. Polenta Cake question

   By PassionateAmateur, November 16, 2017
   • 5 replies
   • 1.8k views
   • 
   • PassionateAmateur
   • December 4, 2017

6. looking for taralli tips & recipes

   By HungryC, October 29, 2007
   • 2 replies
   • 1.7k views
   • 
   • baroness
   • October 31, 2007

7. My mango banana cake

   By Vijay, April 19, 2017
   • 3 replies
   • 1.7k views
   • 
   • Lisa Shock
   • April 19, 2017

8. Anyone tried Nick Malgieri's genoise recipe?

   By AnnieWilliams, February 11, 2013
   • 2 replies
   • 1.7k views
   • 
   • AnnieWilliams
   • February 11, 2013

9. Cake mysteriously falling....

   By mmlstarr, February 21, 2021
   • 9 replies
   • 1.7k views
   • 
   • mmlstarr
   • February 22, 2021

10. SAF gold

    By Duvelus, December 23, 2007
    • 1 reply
    • 1.7k views
    • 
    • artisanbaker
    • December 26, 2007

11. ISO: steamed orange pudding cake recipe from ....

    By aidensnd2, December 17, 2006
    • 2 replies
    • 1.7k views
    • 
    • aidensnd2
    • December 17, 2006

12. Airbrush adapter question

    By RWood, February 4, 2020
    • 4 replies
    • 1.7k views
    • 
    • RWood
    • February 6, 2020

13. Homemade extracts

    By ChocoChris, July 13, 2009
    • 3 replies
    • 1.7k views
    • 
    • Tom Gengo
    • July 15, 2009

14. Eliminating bitterness

    By Tri2Cook, September 11, 2007
    • 3 replies
    • 1.7k views
    • 
    • naes
    • September 12, 2007

15. Morello Cherry Candy - what to do with it?

    By Intellidepth, July 15, 2011   

    • Confections
    • 1 reply
    • 1.7k views
    • 
    • Kerry Beal
    • July 15, 2011

16. International Chefs Congress

    By bripastryguy, September 8, 2008
    • 2 replies
    • 1.7k views
    • 
    • tb86
    • September 9, 2008

17. Chocolate panning - Can you pan soft confections? ?

    By ChefJoshBanc, March 6, 2020
    • 3 replies
    • 1.7k views
    • 
    • teonzo
    • March 7, 2020

18. rosemary-strawberry semifreddo; method questions

    By afn33282, April 26, 2009
    • 0 replies
    • 1.7k views
    • 
    • afn33282
    • April 26, 2009

19. Choc & Sugarcraft Exhibition

    By Tepee, March 1, 2006
    • 7 replies
    • 1.7k views
    • 
    • K8memphis
    • March 22, 2006

20. Snow White's Poisoned Apple Cider

    By Scones&Rain, November 12, 2018
    • 5 replies
    • 1.7k views
    • 
    • Scones&Rain
    • November 13, 2018

21. Please help! Batter for shaped mold.

    By pax, October 17, 2008
    • 3 replies
    • 1.7k views
    • 
    • pax
    • October 17, 2008

22. My experience with cocoa butter (cacao butter)

    By tralfaz, December 8, 2017
    • 3 replies
    • 1.7k views
    • 
    • GlorifiedRice
    • December 14, 2017

23. Workflow for molded chocolates in small restaurant

    By JesseK, February 4, 2017
    • 1 reply
    • 1.7k views
    • 
    • pastrygirl
    • February 4, 2017

24. Two Eggs are better than one....

    By JeanneCake, February 18, 2008
    • 2 replies
    • 1.7k views
    • 
    • Domestic Goddess
    • February 19, 2008

25. ISO: Rhubarb Jam Recipe

    By blurby, May 3, 2009
    • 0 replies
    • 1.7k views
    • 
    • blurby
    • May 3, 2009