Pastry & Baking

6,263 topics in this forum

1. Habanero caramels

   By Quesmoy, December 8, 2014
   • 3 replies
   • 1.7k views
   • 
   • kitt
   • December 23, 2014

2. Excess egg yolks and wedding desserts

   By Desiderio, August 5, 2019
   • 7 replies
   • 1.7k views
   • 
   • Desiderio
   • August 6, 2019

3. Pastry cream, large batches

   By Beni31, January 18, 2023
   • 2 replies
   • 1.7k views
   • 
   • Merry Berry
   • January 20, 2023

4. Any experience with Cake Girls chocolate molds?

   By Douglas K, July 19, 2021
   • 6 replies
   • 1.7k views
   • 
   • Douglas K
   • September 11, 2021

5. Marshmallow Fondant

   By Matthew Kirshner, May 1, 2015
   • 1 reply
   • 1.7k views
   • 
   • RWood
   • May 2, 2015

6. Shaping bread rolls

   By Serj, December 27, 2007
   • 1 reply
   • 1.7k views
   • 
   • alanamoana
   • December 28, 2007

7. Please help! Batter for shaped mold.

   By pax, October 17, 2008
   • 3 replies
   • 1.7k views
   • 
   • pax
   • October 17, 2008

8. Can Jams and Jellies be Re-bottled? How?

   By xxchef, December 2, 2012
   • 2 replies
   • 1.7k views
   • 
   • mkayahara
   • December 5, 2012

9. Agostoni couverture (Italian company)

   By Corny, August 11, 2020   

   • Chocolate
   • 6 replies
   • 1.7k views
   • 
   • Chocolot
   • August 13, 2020

10. Silicone Baking Mats

    By Ketrin, February 20, 2016
    • 3 replies
    • 1.7k views
    • 
    • RuthWells
    • February 24, 2016

11. Using Greweling's fondant w/invertase as a molded chocolate

    By cc.canuck, November 20, 2021
    • 3 replies
    • 1.7k views
    • 
    • minas6907
    • November 21, 2021

12. Chocolate degustation / workshop

    By Chmekas, October 31, 2011
    • 1 reply
    • 1.7k views
    • 
    • Lisa Shock
    • October 31, 2011

13. 01 May 2015: International Workers' Day Celebration Baking

    By bethesdabakers, April 30, 2015
    • 2 replies
    • 1.7k views
    • 
    • CatPoet
    • May 4, 2015

14. Coffee jelly

    By Susanwusan, March 15, 2021
    • 5 replies
    • 1.7k views
    • 
    • Susanwusan
    • March 16, 2021

15. Chocolate looks grainy

    By mmoorree, December 6, 2022
    • 6 replies
    • 1.7k views
    • 
    • mmoorree
    • December 6, 2022

16. Help needed with baking instructions

    By Katie Meadow, January 11, 2022
    • 8 replies
    • 1.7k views
    • 
    • paulraphael
    • January 13, 2022

17. Polenta Cake question

    By PassionateAmateur, November 16, 2017
    • 5 replies
    • 1.7k views
    • 
    • PassionateAmateur
    • December 4, 2017

18. Question for the pros...Filling pastry forms

    By gfron1, October 29, 2006
    • 4 replies
    • 1.7k views
    • 
    • JeanneCake
    • October 30, 2006

19. Looking for a post ...

    By shaloop, February 20, 2007
    • 9 replies
    • 1.6k views
    • 
    • shaloop
    • February 22, 2007

20. Buying a Used Novasina Labmaster Water Activity Machine...Is This a Good Deal?

    By DomDeFranco, June 23, 2022
    • 5 replies
    • 1.6k views
    • 
    • DomDeFranco
    • June 30, 2022

21. Replacing Yeast with Sourdough Starter

    By Acelestialobject, March 13
    • 10 replies
    • 1.6k views
    • 
    • Acelestialobject
    • March 17

22. Cream filled Chocolates

    By Chester86, April 2, 2018
    • 9 replies
    • 1.6k views
    • 
    • Kerry Beal
    • April 3, 2018

23. Help needed with age old bicarb of soda questions

    By benjamin163, November 18, 2024
    • 9 replies
    • 1.6k views
    • 
    • paulraphael
    • November 26, 2024

24. Coconut Oil and Airbrushing

    By GlorifiedRice, June 9, 2016
    • 3 replies
    • 1.6k views
    • 
    • Lisa Shock
    • June 10, 2016

25. Tapioca

    By aidensnd2, March 18, 2009
    • 1 reply
    • 1.6k views
    • 
    • pastrygirl
    • March 18, 2009