Pastry & Baking

6,278 topics in this forum

1. Need help identifying this chocolate dish

   By glossyp, December 20, 2004
   • 5 replies
   • 1.9k views
   • 
   • MGLloyd
   • December 22, 2004

2. Too many ginger snap cookies

   By shanta, December 20, 2004
   • 11 replies
   • 2.3k views
   • 
   • shanta
   • December 23, 2004

3. Strawberry Mousse Cake

   By Patrick S, December 20, 2004
   • 10 replies
   • 6.4k views
   • 
   • Patrick S
   • December 24, 2004

4. Bread Dough Spreading Out

   By Swisskaese, December 20, 2004
   • 24 replies
   • 11.2k views
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   • chiantiglace
   • January 3, 2005

5. glassware v. stainless for baking?

   By gweixel, December 19, 2004
   • 5 replies
   • 1.8k views
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   • andiesenji
   • December 20, 2004

6. Baking Powders: Double Acting vs Aluminum-Free

   By Richard Kilgore, December 18, 2004
   • 7 replies
   • 2.2k views
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   • DiH
   • December 19, 2004

7. Display Cake Questions

   By celenes, December 18, 2004
   • 17 replies
   • 18.6k views
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   • Squirrelly Cakes
   • July 31, 2006

8. Almond Paste - How Should We Use It? 1 2

   By chezcherie, December 17, 2004
   • 29 replies
   • 6.2k views
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   • JanMcBaker
   • December 22, 2006

9. Accompaniment for mince pies

   By Amuse Bouche, December 16, 2004
   • 6 replies
   • 4k views
   • 
   • Amuse Bouche
   • December 20, 2004

10. How To Make Transfer Sheets 1 2 3 4

    By aidensnd2, December 14, 2004   

    • Confections
    • 99 replies
    • 109.4k views
    • 
    • A Polderman
    • April 6, 2019

11. RE: Fudge

    By phifly04, December 14, 2004
    • 12 replies
    • 3.3k views
    • 
    • phifly04
    • December 17, 2004

12. Meyer Lemon Gelato/Ice Cream

    By FoodMan, December 13, 2004
    • 9 replies
    • 9.3k views
    • 
    • Heartsurgeon
    • May 11, 2011

13. Souffle Help

    By JohnRichardson, December 13, 2004
    • 11 replies
    • 4.1k views
    • 
    • ruthcooks
    • December 17, 2004

14. NEW Crisco

    By rooftop1000, December 13, 2004
    • 20 replies
    • 5.1k views
    • 
    • bentherebfor
    • December 20, 2004

15. New dessert Attempt

    By cbarre02, December 12, 2004
    • 7 replies
    • 2.6k views
    • 
    • cbarre02
    • December 27, 2004

16. Two Hundred Truffles

    By NeroW, December 12, 2004
    • 14 replies
    • 3k views
    • 
    • Sthitch
    • December 20, 2004

17. Exopat vs Silpat Baking Sheets

    By Richard Kilgore, December 11, 2004
    • 10 replies
    • 7.2k views
    • 
    • andiesenji
    • February 23, 2005

18. Pastry flour: Substituting and Uses

    By fiftydollars, December 11, 2004
    • 22 replies
    • 13.8k views
    • 
    • skyflyer3
    • February 11, 2006

19. Boston Italian cookies

    By Popcorn, December 10, 2004
    • 8 replies
    • 3.1k views
    • 
    • ludja
    • December 10, 2004

20. Adapting a basic dough recipe for other uses 1 2

    By NulloModo, December 9, 2004
    • 27 replies
    • 5.6k views
    • 
    • NulloModo
    • December 15, 2004

21. I Scream, You Scream..... 1 2 3 4

    By Tonyy13, December 8, 2004
    • 77 replies
    • 10.2k views
    • 
    • Mabelline
    • December 18, 2004

22. New Kitchenaid dough hook design

    By Scotty O, December 8, 2004
    • 10 replies
    • 3.4k views
    • 
    • Berlinsbreads
    • December 9, 2004

23. Help me design a dessert, pretty please

    By Abra, December 7, 2004
    • 8 replies
    • 2.5k views
    • 
    • Abra
    • December 9, 2004

24. Baking Supplies Help

    By shinyboots, December 6, 2004
    • 8 replies
    • 4.6k views
    • 
    • shinyboots
    • December 14, 2004

25. Pumpkin Bread

    By miscellanea, December 6, 2004
    • 7 replies
    • 3.1k views
    • 
    • miscellanea
    • December 18, 2004