Pastry & Baking

6,283 topics in this forum

1. Any recipes for milk rolls

   By piazzola, September 23, 2005
   • 6 replies
   • 2.5k views
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   • prasantrin
   • September 24, 2005

2. Freezing decorated cookies

   By kthull, September 12, 2005
   • 13 replies
   • 10.8k views
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   • JFLinLA
   • September 21, 2005

3. Baker's Mistakes 1 2

   By chefpeon, September 16, 2005
   • 42 replies
   • 5.8k views
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   • Shelley G.
   • September 20, 2005

4. Wet Dough Handling

   By doronin, September 15, 2005
   • 9 replies
   • 3.4k views
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   • doronin
   • September 20, 2005

5. Apple pie with filo

   By maxmillan, September 17, 2005
   • 15 replies
   • 3.7k views
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   • Anna N
   • September 19, 2005

6. Help me plan my birthday cake!

   By Ling, August 28, 2005
   • 23 replies
   • 5.4k views
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   • Ling
   • September 19, 2005

7. Demo: RLB Chocolate Oblivion Truffle Torte

   By *Deborah*, September 15, 2005
   • 20 replies
   • 12.6k views
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   • Arleti
   • September 19, 2005

8. Christmas cake

   By helenjp, August 27, 2005
   • 13 replies
   • 3.2k views
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   • culinary bear
   • September 18, 2005

9. Thick white frosting on chocolate cake?

   By skyflyer3, September 15, 2005
   • 9 replies
   • 2.8k views
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   • patticky
   • September 17, 2005

10. Pastry Chefs, born or made? 1 2

    By greenbean, September 11, 2005
    • 28 replies
    • 3.7k views
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    • bkeith
    • September 16, 2005

11. Fructose

    By doronin, September 15, 2005
    • 11 replies
    • 2k views
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    • jsolomon
    • September 16, 2005

12. Wedding Cake fillings 1 2

    By jgarner53, July 11, 2005
    • 27 replies
    • 9.9k views
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    • kitwilliams
    • September 16, 2005

13. The Most Overpriced Pastry Tool Ever 1 2

    By chefpeon, September 10, 2005
    • 31 replies
    • 5.5k views
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    • Apicio
    • September 14, 2005

14. Easy, quick desserts

    By yunnermeier, September 13, 2005
    • 11 replies
    • 2.1k views
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    • Abra
    • September 14, 2005

15. Preserving Wedding Cakes

    By PCL, August 22, 2005
    • 20 replies
    • 4.3k views
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    • rooftop1000
    • September 12, 2005

16. Ideas for hazelnut praline spread?

    By raxelita, September 9, 2005
    • 5 replies
    • 1.8k views
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    • greenbean
    • September 11, 2005

17. Sugar cookie frosting

    By mckayinutah, September 8, 2005
    • 8 replies
    • 5.9k views
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    • chefpeon
    • September 11, 2005

18. Micri in desserts?

    By nathanm, February 2, 2005
    • 7 replies
    • 11.1k views
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    • akwa
    • September 9, 2005

19. Demo: Press-In Crusts

    By Wendy DeBord, August 29, 2005
    • 2 replies
    • 2.5k views
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    • JayBassin
    • September 9, 2005

20. Sausage Rolls

    By prasantrin, September 6, 2005   

    • Charcuterie
    • 14 replies
    • 9.1k views
    • 
    • Wendy DeBord
    • September 8, 2005

21. Equipment for Chocolate business

    By Truffle Guy, September 6, 2005
    • 12 replies
    • 11k views
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    • John DePaula
    • September 7, 2005

22. SPECIAL REPORT: 3-day sugar class w/ Anil Rohira 1 2

    By Steve Klc, August 16, 2005
    • 43 replies
    • 30.8k views
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    • chiantiglace
    • September 3, 2005

23. What kind of cream?

    By tupac17616, August 24, 2005
    • 14 replies
    • 7.9k views
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    • Staximo
    • September 2, 2005

24. Demo: Molding bowls and containers with chocolate

    By Mette, August 23, 2005
    • 8 replies
    • 90.6k views
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    • alanamoana
    • September 1, 2005

25. Baking Fruit

    By qoph, August 30, 2005
    • 10 replies
    • 2.7k views
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    • rickster
    • August 31, 2005