Pastry & Baking

6,267 topics in this forum

1. The Most Overpriced Pastry Tool Ever 1 2

   By chefpeon, September 10, 2005
   • 31 replies
   • 6k views
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   • Apicio
   • September 14, 2005

2. Easy, quick desserts

   By yunnermeier, September 13, 2005
   • 11 replies
   • 3k views
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   • Abra
   • September 14, 2005

3. Preserving Wedding Cakes

   By PCL, August 22, 2005
   • 20 replies
   • 4.9k views
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   • rooftop1000
   • September 12, 2005

4. Ideas for hazelnut praline spread?

   By raxelita, September 9, 2005
   • 5 replies
   • 1.9k views
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   • greenbean
   • September 11, 2005

5. Sugar cookie frosting

   By mckayinutah, September 8, 2005
   • 8 replies
   • 6.4k views
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   • chefpeon
   • September 11, 2005

6. Micri in desserts?

   By nathanm, February 2, 2005
   • 7 replies
   • 11.3k views
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   • akwa
   • September 9, 2005

7. Demo: Press-In Crusts

   By Wendy DeBord, August 29, 2005
   • 2 replies
   • 2.7k views
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   • JayBassin
   • September 9, 2005

8. Sausage Rolls

   By prasantrin, September 6, 2005   

   • Charcuterie
   • 14 replies
   • 10.1k views
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   • Wendy DeBord
   • September 8, 2005

9. Equipment for Chocolate business

   By Truffle Guy, September 6, 2005
   • 12 replies
   • 11.6k views
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   • John DePaula
   • September 7, 2005

10. SPECIAL REPORT: 3-day sugar class w/ Anil Rohira 1 2

    By Steve Klc, August 16, 2005
    • 43 replies
    • 32.5k views
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    • chiantiglace
    • September 3, 2005

11. What kind of cream?

    By tupac17616, August 24, 2005
    • 14 replies
    • 8.5k views
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    • Staximo
    • September 2, 2005

12. Demo: Molding bowls and containers with chocolate

    By Mette, August 23, 2005
    • 8 replies
    • 92.9k views
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    • alanamoana
    • September 1, 2005

13. Baking Fruit

    By qoph, August 30, 2005
    • 10 replies
    • 3k views
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    • rickster
    • August 31, 2005

14. Chocolate Desserts With Dangerous Sounding Names

    By slkinsey, July 14, 2005
    • 19 replies
    • 30.5k views
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    • Gifted Gourmet
    • August 31, 2005

15. Whole Wheat Puff Pastry

    By chickenlady, August 30, 2005
    • 8 replies
    • 3.8k views
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    • JasonTrue
    • August 31, 2005

16. Second Annual Worlds of Flavor Pastry Retreat

    By tan319, August 16, 2005
    • 15 replies
    • 2.8k views
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    • tan319
    • August 27, 2005

17. Cookie of the Month Club

    By Katie Nell, August 22, 2005
    • 15 replies
    • 3k views
    • 
    • Katie Nell
    • August 25, 2005

18. Blackberries!

    By ratbert, August 21, 2003
    • 17 replies
    • 3.9k views
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    • Terrasanct
    • August 25, 2005

19. Demo: Making a wedding cake at home

    By JamericanDiva, August 4, 2005
    • 22 replies
    • 14.9k views
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    • JamericanDiva
    • August 24, 2005

20. creative or just silly?

    By confiseur, August 21, 2005
    • 22 replies
    • 4k views
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    • racheld
    • August 24, 2005

21. apricot kernels

    By evilhomer, August 22, 2005
    • 9 replies
    • 5.3k views
    • 
    • *Deborah*
    • August 23, 2005

22. A question for bakers

    By cupcakequeen, August 15, 2005
    • 10 replies
    • 2.1k views
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    • chefcyn
    • August 23, 2005

23. marketing with bread bags

    By devlin, August 21, 2005
    • 9 replies
    • 2.2k views
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    • chefcyn
    • August 23, 2005

24. Prepared Tart Shells

    By CanadianBakin', August 18, 2005
    • 11 replies
    • 5.2k views
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    • Betts
    • August 23, 2005

25. Favorite cookie dough 1 2

    By Ling, July 30, 2005
    • 48 replies
    • 13.3k views
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    • Priscilla
    • August 22, 2005