Pastry & Baking

6,278 topics in this forum

1. Help needed: Chocolate frosting with cocoa powder

   By Chris Hennes, August 27, 2020   

   • Chocolate
   • 5 replies
   • 1.6k views
   • 
   • Pastrypastmidnight
   • August 29, 2020

2. Keeping: Dairy or Buttercream?

   By Stephanie Wallace, July 13, 2007
   • 3 replies
   • 1.6k views
   • 
   • alanamoana
   • July 14, 2007

3. Thinnest chocolate coating for candies?

   By Michael M, November 5, 2006
   • 5 replies
   • 1.6k views
   • 
   • John DePaula
   • November 7, 2006

4. comercial artesana sosa

   By schneich, January 13, 2007
   • 1 reply
   • 1.6k views
   • 
   • escry
   • January 14, 2007

5. 2 Chocolate Questions

   By GlorifiedRice, December 11, 2007
   • 2 replies
   • 1.6k views
   • 
   • alanamoana
   • December 12, 2007

6. Three in One Cookie Recipe

   By IndyRob, January 8, 2022
   • 7 replies
   • 1.6k views
   • 
   • IndyRob
   • January 9, 2022

7. Question about Guittard chocolate....

   By SpaghettiWestern, October 18, 2015
   • 1 reply
   • 1.6k views
   • 
   • RWood
   • October 18, 2015

8. Making a granola crisp or cracker

   By gfron1, November 7, 2016
   • 8 replies
   • 1.6k views
   • 
   • kayb
   • November 8, 2016

9. can someone point me out to a cake layering

   By maui420, November 15, 2007
   • 5 replies
   • 1.6k views
   • 
   • maui420
   • November 16, 2007

10. Questions about Artisan-scale wrapping machines for chocolates/caramels

    By artiesel, December 18, 2018   

    • Chocolate
    • Confections
    • 2 replies
    • 1.6k views
    • 
    • ChocoMom
    • December 18, 2018

11. I froze some cream.

    By paulraphael, July 24, 2008
    • 2 replies
    • 1.6k views
    • 
    • alanamoana
    • July 24, 2008

12. Thickening Jelly to use as a chocolate filler

    By pringle007, April 4, 2007
    • 2 replies
    • 1.6k views
    • 
    • Kerry Beal
    • April 4, 2007

13. Perfecting the bottom edge of a molded bonbon

    By gfron1, December 23, 2014
    • 9 replies
    • 1.6k views
    • 
    • keychris
    • December 24, 2014

14. How to add flavor to chocolate?

    By akonsu, June 6, 2019
    • 2 replies
    • 1.6k views
    • 
    • Kerry Beal
    • June 6, 2019

15. SAF gold

    By Duvelus, December 23, 2007
    • 1 reply
    • 1.6k views
    • 
    • artisanbaker
    • December 26, 2007

16. 01 May 2015: International Workers' Day Celebration Baking

    By bethesdabakers, April 30, 2015
    • 2 replies
    • 1.6k views
    • 
    • CatPoet
    • May 4, 2015

17. Can Jams and Jellies be Re-bottled? How?

    By xxchef, December 2, 2012
    • 2 replies
    • 1.6k views
    • 
    • mkayahara
    • December 5, 2012

18. Boca di Dama For Passover

    By Shel_B, November 29, 2010
    • 3 replies
    • 1.6k views
    • 
    • Pam R
    • November 29, 2010

19. Teucher's Champagne Truffles

    By beacheschef, April 5, 2009
    • 2 replies
    • 1.6k views
    • 
    • beacheschef
    • April 8, 2009

20. looking for taralli tips & recipes

    By HungryC, October 29, 2007
    • 2 replies
    • 1.6k views
    • 
    • baroness
    • October 31, 2007

21. Impact of economy on artisinal confectioners?

    By Sebastian, June 17, 2008   

    • Confections
    • 4 replies
    • 1.6k views
    • 
    • tammylc
    • June 19, 2008

22. Pie Plate Shapes

    By Shel_B, November 18, 2007
    • 3 replies
    • 1.6k views
    • 
    • alanamoana
    • November 18, 2007

23. Damaged marble board

    By Kahrs, January 1, 2016
    • 4 replies
    • 1.6k views
    • 
    • Kahrs
    • January 4, 2016

24. Choc & Sugarcraft Exhibition

    By Tepee, March 1, 2006
    • 7 replies
    • 1.6k views
    • 
    • K8memphis
    • March 22, 2006

25. Chocolate degustation / workshop

    By Chmekas, October 31, 2011
    • 1 reply
    • 1.6k views
    • 
    • Lisa Shock
    • October 31, 2011