Pastry & Baking

6,278 topics in this forum

1. Pastechi

   By Lkfarkas, September 9, 2008
   • 1 reply
   • 1.6k views
   • 
   • Spring
   • September 10, 2008

2. Cookies that stay soft

   By RichardJones, May 14, 2016
   • 6 replies
   • 1.6k views
   • 
   • Lisa Shock
   • May 17, 2016

3. Chocolate Display Case Recommendations

   By Miriam G, March 21, 2019
   • 8 replies
   • 1.6k views
   • 
   • Miriam G
   • March 21, 2019

4. Upgrade your pastry decorating stencils

   By espadon1, October 11, 2005
   • 6 replies
   • 1.6k views
   • 
   • LCS
   • October 28, 2005

5. Egg only custard problem

   By Nancy M., August 18, 2010
   • 3 replies
   • 1.6k views
   • 
   • Nancy M.
   • August 19, 2010

6. What can you tell me about "quick boiling starch"?

   By RobertM, November 24, 2014
   • 5 replies
   • 1.6k views
   • 
   • RobertM
   • November 25, 2014

7. Can you freeze maltodexterin soils/powders?

   By Sethro, February 3, 2007
   • 1 reply
   • 1.6k views
   • 
   • nerdy
   • June 4, 2007

8. Milk Chocolate Buttercream Recipe

   By Danimal10, December 25, 2021
   • 1 reply
   • 1.6k views
   • 
   • Chocolot
   • December 30, 2021

9. PCs get their props

   By bloviatrix, June 7, 2004
   • 7 replies
   • 1.6k views
   • 
   • tan319
   • June 12, 2004

10. Caramel Ganache Improvements?

    By parameda, February 6, 2015
    • 4 replies
    • 1.6k views
    • 
    • keychris
    • February 25, 2015

11. First attempt using a Zeoto Pen

    By Becky R, January 1, 2024
    • 10 replies
    • 1.6k views
    • 
    • Becky R
    • April 6, 2024

12. Olive Oil Lemon Tart

    By oli, January 10, 2024
    • 2 replies
    • 1.6k views
    • 
    • oli
    • January 10, 2024

13. Peeling Cupcake Liners ...Why?!

    By ablosh, October 2, 2008
    • 1 reply
    • 1.6k views
    • 
    • jgm
    • October 2, 2008

14. Pillsbury® Reduced Sugar Cake Mixes.

    By GlorifiedRice, June 20, 2007
    • 2 replies
    • 1.6k views
    • 
    • atcake
    • June 25, 2007

15. Buttermilk ice cream

    By hazardnc, July 7, 2007
    • 2 replies
    • 1.6k views
    • 
    • hazardnc
    • July 8, 2007

16. Chocolate Class for kids ?

    By pjm333, April 2, 2017
    • 8 replies
    • 1.6k views
    • 
    • pjm333
    • April 19, 2017

17. confectionery coating in ganache- question

    By ChocoMom, May 25, 2017
    • 4 replies
    • 1.6k views
    • 
    • ChocoMom
    • May 26, 2017

18. Pale Ale Ganache

    By ChocoMom, May 9, 2014
    • 1 reply
    • 1.6k views
    • 
    • ChocoMom
    • May 9, 2014

19. Morello Cherry Candy - what to do with it?

    By Intellidepth, July 15, 2011   

    • Confections
    • 1 reply
    • 1.6k views
    • 
    • Kerry Beal
    • July 15, 2011

20. Toffee Question

    By Amy Eber, July 8, 2009
    • 3 replies
    • 1.6k views
    • 
    • Amy Eber
    • July 10, 2009

21. My First Flan

    By Shel_B, January 22, 2015
    • 1 reply
    • 1.6k views
    • 
    • pastrygirl
    • January 22, 2015

22. Thinning out a caramel filling

    By pastryani, December 3, 2016
    • 6 replies
    • 1.6k views
    • 
    • Bentley
    • December 12, 2016

23. ISO: Rhubarb Jam Recipe

    By blurby, May 3, 2009
    • 0 replies
    • 1.6k views
    • 
    • blurby
    • May 3, 2009

24. Silicomat questions

    By Chefjpk, June 11, 2011
    • 0 replies
    • 1.6k views
    • 
    • Chefjpk
    • June 11, 2011

25. wrapping caramels

    By cookingofjoy, December 14, 2018
    • 5 replies
    • 1.6k views
    • 
    • cookingofjoy
    • December 15, 2018