Pastry & Baking

6,278 topics in this forum

1. Favorite simple bonbon filling recipes for a low budget?

   By wannabechocolatier, August 26, 2021
   • 3 replies
   • 2.3k views
   • 
   • minas6907
   • August 28, 2021

2. Bulk Chocolate Packaging

   By ChristysConfections, November 29, 2017   

   • Chocolate
   • 3 replies
   • 2.2k views
   • 
   • Jim D.
   • December 15, 2017

3. sticking (not "sticky") bread dough

   By pstock, August 9, 2009
   • 3 replies
   • 1.8k views
   • 
   • dougal
   • August 16, 2009

4. Confections with egg?

   By chocofoodie, March 29, 2010   

   • Confections
   • 3 replies
   • 1.7k views
   • 
   • chocofoodie
   • March 31, 2010

5. Freshness of Tonka Beans

   By 4mylgl6, January 15, 2021
   • 3 replies
   • 1.5k views
   • 
   • Objective Foodie
   • January 16, 2021

6. Chocolate whipped cream

   By oli, November 30, 2008
   • 3 replies
   • 1.7k views
   • 
   • oli
   • December 4, 2008

7. Puff pastry diamonds

   By hansjoakim, April 14, 2009
   • 3 replies
   • 2.3k views
   • 
   • chefpeon
   • April 14, 2009

8. Chocolatiers: how do you shell with chocolate melter? (consistency, thickening)

   By Vojta, March 30, 2023
   • 3 replies
   • 998 views
   • 
   • pastrygirl
   • March 30, 2023

9. Costco Flour? (Ardent Mills)

   By pastameshugana, August 18, 2020
   • 3 replies
   • 6.7k views
   • 
   • JeanneCake
   • August 18, 2020

10. Holographic Chocolate Molds

    By BrianKosterChocolates, February 5
    • 3 replies
    • 1k views
    • 
    • BrianKosterChocolates
    • February 7

11. Shipping Chocolate from U.S. to Canada

    By Truffle Guy, September 9, 2008
    • 3 replies
    • 10.7k views
    • 
    • Pam R
    • September 16, 2008

12. grainy gritty chocolate

    By Lior, October 12, 2008
    • 3 replies
    • 2.7k views
    • 
    • Lior
    • October 13, 2008

13. Homemade extracts

    By ChocoChris, July 13, 2009
    • 3 replies
    • 1.5k views
    • 
    • Tom Gengo
    • July 15, 2009

14. Help with flat snickerdoodles

    By sugarseattle, May 26, 2011
    • 3 replies
    • 2.2k views
    • 
    • chiantiglace
    • May 27, 2011

15. Push pop desserts

    By JeanneCake, December 16, 2011
    • 3 replies
    • 7.4k views
    • 
    • JeanneCake
    • December 28, 2011

16. Re-baking custards

    By HowardLi, September 26, 2012
    • 3 replies
    • 1.7k views
    • 
    • HowardLi
    • September 27, 2012

17. Anyone tried to contact Chocovision lately?

    By cheripie, March 24, 2009
    • 3 replies
    • 2.1k views
    • 
    • cheripie
    • March 26, 2009

18. Thoughts on freezing extra ganache fillings

    By patti_h, March 24, 2012
    • 3 replies
    • 2.2k views
    • 
    • gap
    • March 24, 2012

19. Pastry Cream Consistency Troubleshooting

    By Cahoot, January 22, 2020
    • 3 replies
    • 3.5k views
    • 
    • teonzo
    • January 22, 2020

20. Choco-pan: New Product?

    By onetoughcookie, June 29, 2009
    • 3 replies
    • 1.5k views
    • 
    • onetoughcookie
    • June 30, 2009

21. Sachertorte glaze help

    By Zachary, October 3, 2011
    • 3 replies
    • 1.8k views
    • 
    • GaryK
    • October 3, 2011

22. [PLAN] JP Wybauw Class at French Pastry School - March 2010

    By lebowits, March 11, 2010   

    • Confections
    • 2 replies
    • 1.7k views
    • 
    • lebowits
    • March 11, 2010

23. Supermarket Cake Frosting Mixes and Tubs ?

    By rotuts, February 4, 2019
    • 2 replies
    • 1k views
    • 
    • MelissaH
    • February 4, 2019

24. Recipe for espresso coffee cake?

    By Marmish, July 13, 2009
    • 2 replies
    • 1.7k views
    • 
    • Marmish
    • July 16, 2009

25. Edible Paper

    By gwernkhoo, May 6, 2009
    • 2 replies
    • 2.5k views
    • 
    • Kayakado
    • May 6, 2009