Pastry & Baking

6,263 topics in this forum

1. Re-baking custards

   By HowardLi, September 26, 2012
   • 3 replies
   • 1.8k views
   • 
   • HowardLi
   • September 27, 2012

2. Anyone tried to contact Chocovision lately?

   By cheripie, March 24, 2009
   • 3 replies
   • 2.1k views
   • 
   • cheripie
   • March 26, 2009

3. Thoughts on freezing extra ganache fillings

   By patti_h, March 24, 2012
   • 3 replies
   • 2.3k views
   • 
   • gap
   • March 24, 2012

4. Pastry Cream Consistency Troubleshooting

   By Cahoot, January 22, 2020
   • 3 replies
   • 3.7k views
   • 
   • teonzo
   • January 22, 2020

5. Choco-pan: New Product?

   By onetoughcookie, June 29, 2009
   • 3 replies
   • 1.5k views
   • 
   • onetoughcookie
   • June 30, 2009

6. Sachertorte glaze help

   By Zachary, October 3, 2011
   • 3 replies
   • 1.8k views
   • 
   • GaryK
   • October 3, 2011

7. [PLAN] JP Wybauw Class at French Pastry School - March 2010

   By lebowits, March 11, 2010   

   • Confections
   • 2 replies
   • 1.7k views
   • 
   • lebowits
   • March 11, 2010

8. Supermarket Cake Frosting Mixes and Tubs ?

   By rotuts, February 4, 2019
   • 2 replies
   • 1.2k views
   • 
   • MelissaH
   • February 4, 2019

9. Recipe for espresso coffee cake?

   By Marmish, July 13, 2009
   • 2 replies
   • 1.8k views
   • 
   • Marmish
   • July 16, 2009

10. Edible Paper

    By gwernkhoo, May 6, 2009
    • 2 replies
    • 2.6k views
    • 
    • Kayakado
    • May 6, 2009

11. Butterscotch mousse with a whipper?

    By DaveGamble, June 11, 2013
    • 2 replies
    • 2.7k views
    • 
    • DaveGamble
    • June 12, 2013

12. packaging

    By prairiegirl, March 28, 2007
    • 2 replies
    • 1.7k views
    • 
    • prairiegirl
    • March 28, 2007

13. Bulkalackh

    By Lior, June 27, 2008
    • 2 replies
    • 2.1k views
    • 
    • Lior
    • June 29, 2008

14. Johnny Iuzzini's frosting

    By oli, November 17, 2010
    • 2 replies
    • 1.8k views
    • 
    • oli
    • November 18, 2010

15. really good frozen yogurt recipe or technique

    By cricklewood, April 11, 2007
    • 2 replies
    • 2.2k views
    • 
    • cricklewood
    • April 16, 2007

16. Using Miroir for first time

    By cakedecorator1968, October 30, 2007
    • 2 replies
    • 2.2k views
    • 
    • schneich
    • November 1, 2007

17. Brix vs. Baume

    By thebaker, December 22, 2007
    • 2 replies
    • 6.4k views
    • 
    • dinkydragon
    • December 27, 2013

18. Multi-tasking with Italian meringue

    By CanadianBakin', May 21, 2008
    • 2 replies
    • 1.6k views
    • 
    • CanadianBakin'
    • May 22, 2008

19. Moisture trap rec for air compressor

    By Soleil, October 10, 2020
    • 2 replies
    • 1.2k views
    • 
    • KennethT
    • October 10, 2020

20. how can i adjust this bread recipe to make it...

    By maui420, December 11, 2008
    • 2 replies
    • 1.6k views
    • 
    • devlin
    • December 11, 2008

21. To mirror glaze or not to mirror glaze??

    By AnC, September 1, 2021
    • 2 replies
    • 1.7k views
    • 
    • AnC
    • September 9, 2021

22. The Best Chocolate Cake I’ve Made (…so far…)

    By Nn, M.D., April 25
    • 2 replies
    • 1.8k views
    • 
    • Matthew.Taylor
    • May 1

23. pulled candy

    By rebgold, December 6, 2010
    • 2 replies
    • 1.5k views
    • 
    • rebgold
    • December 6, 2010

24. Sicoly Fruit Purees

    By sugarlove, October 10, 2007
    • 2 replies
    • 3.9k views
    • 
    • sugarlove
    • October 10, 2007

25. Recipe Wanted: White Chocolate Strawberry Cake

    By zoe b, February 20, 2009
    • 2 replies
    • 2.1k views
    • 
    • zoe b
    • February 22, 2009