Pastry & Baking

6,263 topics in this forum

1. Anyone tried to contact Chocovision lately?

   By cheripie, March 24, 2009
   • 3 replies
   • 2.2k views
   • 
   • cheripie
   • March 26, 2009

2. Thoughts on freezing extra ganache fillings

   By patti_h, March 24, 2012
   • 3 replies
   • 2.4k views
   • 
   • gap
   • March 24, 2012

3. Pastry Cream Consistency Troubleshooting

   By Cahoot, January 22, 2020
   • 3 replies
   • 4k views
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   • teonzo
   • January 22, 2020

4. Choco-pan: New Product?

   By onetoughcookie, June 29, 2009
   • 3 replies
   • 1.6k views
   • 
   • onetoughcookie
   • June 30, 2009

5. Sachertorte glaze help

   By Zachary, October 3, 2011
   • 3 replies
   • 1.9k views
   • 
   • GaryK
   • October 3, 2011

6. [PLAN] Jean-Pierre Wybauw Class at French Pastry School - March 2010

   By lebowits, March 11, 2010   

   • Confections
   • 2 replies
   • 1.8k views
   • 
   • lebowits
   • March 11, 2010

7. Supermarket Cake Frosting Mixes and Tubs ?

   By rotuts, February 4, 2019
   • 2 replies
   • 1.4k views
   • 
   • MelissaH
   • February 4, 2019

8. Recipe for espresso coffee cake?

   By Marmish, July 13, 2009
   • 2 replies
   • 1.9k views
   • 
   • Marmish
   • July 16, 2009

9. Edible Paper

   By gwernkhoo, May 6, 2009
   • 2 replies
   • 2.6k views
   • 
   • Kayakado
   • May 6, 2009

10. Butterscotch mousse with a whipper?

    By DaveGamble, June 11, 2013
    • 2 replies
    • 2.7k views
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    • DaveGamble
    • June 12, 2013

11. packaging

    By prairiegirl, March 28, 2007
    • 2 replies
    • 1.7k views
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    • prairiegirl
    • March 28, 2007

12. Bulkalackh

    By Lior, June 27, 2008
    • 2 replies
    • 2.2k views
    • 
    • Lior
    • June 29, 2008

13. Johnny Iuzzini's frosting

    By oli, November 17, 2010
    • 2 replies
    • 1.9k views
    • 
    • oli
    • November 18, 2010

14. really good frozen yogurt recipe or technique

    By cricklewood, April 11, 2007
    • 2 replies
    • 2.3k views
    • 
    • cricklewood
    • April 16, 2007

15. Using Miroir for first time

    By cakedecorator1968, October 30, 2007
    • 2 replies
    • 2.2k views
    • 
    • schneich
    • November 1, 2007

16. Brix vs. Baume

    By thebaker, December 22, 2007
    • 2 replies
    • 6.6k views
    • 
    • dinkydragon
    • December 27, 2013

17. Multi-tasking with Italian meringue

    By CanadianBakin', May 21, 2008
    • 2 replies
    • 1.7k views
    • 
    • CanadianBakin'
    • May 22, 2008

18. Moisture trap rec for air compressor

    By Soleil, October 10, 2020
    • 2 replies
    • 1.3k views
    • 
    • KennethT
    • October 10, 2020

19. how can i adjust this bread recipe to make it...

    By maui420, December 11, 2008
    • 2 replies
    • 1.7k views
    • 
    • devlin
    • December 11, 2008

20. To mirror glaze or not to mirror glaze??

    By AnC, September 1, 2021
    • 2 replies
    • 1.9k views
    • 
    • AnC
    • September 9, 2021

21. The Best Chocolate Cake I’ve Made (…so far…)

    By Nn, M.D., April 25, 2025
    • 2 replies
    • 2.2k views
    • 
    • Matthew.Taylor
    • May 1, 2025

22. pulled candy

    By rebgold, December 6, 2010
    • 2 replies
    • 1.6k views
    • 
    • rebgold
    • December 6, 2010

23. Sicoly Fruit Purees

    By sugarlove, October 10, 2007
    • 2 replies
    • 4.1k views
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    • sugarlove
    • October 10, 2007

24. Recipe Wanted: White Chocolate Strawberry Cake

    By zoe b, February 20, 2009
    • 2 replies
    • 2.2k views
    • 
    • zoe b
    • February 22, 2009

25. Dual Dough Hooks?

    By Starkman, December 31, 2009
    • 2 replies
    • 3.3k views
    • 
    • Starkman
    • January 1, 2010