Pastry & Baking

6,263 topics in this forum

1. All About Cheesecake Crust 1 2

   By KMPickard, March 24, 2005
   • 48 replies
   • 13.2k views
   • 
   • shaloop
   • May 13, 2008

2. Passover Pareve Desserts 1 2

   By Jason Perlow, March 23, 2005
   • 29 replies
   • 8.1k views
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   • Ari
   • April 19, 2005

3. chocolate babka recipe

   By ellencho, March 23, 2005
   • 12 replies
   • 9.6k views
   • 
   • jaynesb
   • December 28, 2008

4. Strawberry Bread

   By sweetfreak, March 23, 2005
   • 23 replies
   • 4.8k views
   • 
   • jsolomon
   • April 11, 2005

5. cookie topic

   By TurtleMeng, March 20, 2005
   • 17 replies
   • 4.2k views
   • 
   • Maison Rustique
   • March 24, 2005

6. peter freakin' cottontail

   By Trishiad, March 20, 2005
   • 7 replies
   • 2.3k views
   • 
   • Trishiad
   • March 21, 2005

7. Using Silica Gel

   By chocklateer, March 18, 2005
   • 19 replies
   • 14.2k views
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   • Toliver
   • December 30, 2009

8. Dulce de Leche as a cake filling 1 2

   By pandorphus, March 17, 2005
   • 41 replies
   • 19.5k views
   • 
   • piazzola
   • November 17, 2005

9. Cookie Baking (follow up of previous topic)

   By BROWNSUGA, March 17, 2005
   • 12 replies
   • 4.9k views
   • 
   • BROWNSUGA
   • March 28, 2005

10. eGulleters' Plated Desserts 1 2 3 4

    By chiantiglace, March 16, 2005
    • 81 replies
    • 49.4k views
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    • Lior
    • September 28, 2008

11. Chocolate Fondant 1 2

    By Lowblow, March 16, 2005
    • 33 replies
    • 15.9k views
    • 
    • JeanneCake
    • March 13, 2013

12. Unmolding chocolate from a mini-muffin tin

    By sgfrank, March 16, 2005
    • 11 replies
    • 43.5k views
    • 
    • chefcyn
    • March 17, 2005

13. my injured finger 1 2

    By TurtleMeng, March 15, 2005
    • 28 replies
    • 4.7k views
    • 
    • chefpeon
    • March 22, 2005

14. Chocolate cake - but hold the dairy

    By silverbrow, March 15, 2005
    • 10 replies
    • 2.9k views
    • 
    • halloweencat
    • March 15, 2005

15. The finer points of cookie baking

    By jgm, March 14, 2005
    • 20 replies
    • 3.9k views
    • 
    • Sarah Phillips
    • March 17, 2005

16. The art of coloring gum paste flowers

    By Wendy DeBord, March 14, 2005
    • 15 replies
    • 12.5k views
    • 
    • joshalow
    • March 19, 2005

17. Hawaiian Buttercream

    By chefpeon, March 14, 2005
    • 11 replies
    • 7.5k views
    • 
    • JeanneCake
    • March 15, 2005

18. Brioche in pictures

    By I82Much, March 12, 2005
    • 11 replies
    • 5.7k views
    • 
    • vengroff
    • March 13, 2005

19. Iodine-free baking

    By Abra, March 11, 2005
    • 13 replies
    • 18.6k views
    • 
    • JustKay
    • March 14, 2005

20. Feuille de Brick

    By chefpeon, March 11, 2005
    • 12 replies
    • 12.2k views
    • 
    • chefette
    • July 5, 2005

21. Spring has sprung

    By amccomb, March 10, 2005
    • 19 replies
    • 2.6k views
    • 
    • kthull
    • March 11, 2005

22. Sweet St. Patty's Day!

    By amccomb, March 10, 2005
    • 7 replies
    • 1.7k views
    • 
    • lcdm
    • March 10, 2005

23. Nut meat: measurement, mass or instinct?

    By arc, March 9, 2005
    • 7 replies
    • 5k views
    • 
    • Shalmanese
    • March 12, 2005

24. oatmeal raisin cookies

    By nicolekaplan, March 9, 2005
    • 22 replies
    • 4.8k views
    • 
    • Bond Girl
    • July 18, 2005

25. "Modernist View of Plated Desserts" or

    By aidensnd2, March 9, 2005
    • 13 replies
    • 3.9k views
    • 
    • duckduck
    • March 15, 2005