Pastry & Baking

6,252 topics in this forum

1. The art of coloring gum paste flowers

   By Wendy DeBord, March 14, 2005
   • 15 replies
   • 10.2k views
   • 
   • joshalow
   • March 19, 2005

2. Hawaiian Buttercream

   By chefpeon, March 14, 2005
   • 11 replies
   • 6.6k views
   • 
   • JeanneCake
   • March 15, 2005

3. Brioche in pictures

   By I82Much, March 12, 2005
   • 11 replies
   • 4.5k views
   • 
   • vengroff
   • March 13, 2005

4. Iodine-free baking

   By Abra, March 11, 2005
   • 13 replies
   • 15.9k views
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   • JustKay
   • March 14, 2005

5. Feuille de Brick

   By chefpeon, March 11, 2005
   • 12 replies
   • 10.5k views
   • 
   • chefette
   • July 5, 2005

6. Spring has sprung

   By amccomb, March 10, 2005
   • 19 replies
   • 1.9k views
   • 
   • kthull
   • March 11, 2005

7. Sweet St. Patty's Day!

   By amccomb, March 10, 2005
   • 7 replies
   • 1.2k views
   • 
   • lcdm
   • March 10, 2005

8. Nut meat: measurement, mass or instinct?

   By arc, March 9, 2005
   • 7 replies
   • 1.9k views
   • 
   • Shalmanese
   • March 12, 2005

9. oatmeal raisin cookies

   By nicolekaplan, March 9, 2005
   • 22 replies
   • 3.8k views
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   • Bond Girl
   • July 18, 2005

10. "Modernist View of Plated Desserts" or

    By aidensnd2, March 9, 2005
    • 13 replies
    • 3.2k views
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    • duckduck
    • March 15, 2005

11. Hot Cross Buns

    By melmck, March 8, 2005
    • 8 replies
    • 6.2k views
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    • lemon curd
    • April 16, 2006

12. Types of salt in baking - kosher, sea, table

    By Catherine Nash, March 8, 2005
    • 9 replies
    • 1.7k views
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    • Shalmanese
    • March 12, 2005

13. Grapefruit dessert

    By Andrew Fenton, March 8, 2005
    • 16 replies
    • 2.2k views
    • 
    • Tom Gengo
    • March 7, 2009

14. Cheap butter

    By Gary, March 8, 2005
    • 16 replies
    • 3.9k views
    • 
    • duckduck
    • March 9, 2005

15. Apple Custard Tart

    By JeanneCake, March 8, 2005
    • 23 replies
    • 4.2k views
    • 
    • sazji
    • October 22, 2005

16. Convection and cookies

    By CanadianBakin', March 7, 2005
    • 9 replies
    • 2.5k views
    • 
    • mkfradin
    • March 15, 2005

17. Chocolate-covered Cherries

    By arc, March 6, 2005
    • 11 replies
    • 2.7k views
    • 
    • mklynch
    • March 9, 2005

18. Bacon Based Dessert 1 2

    By docsconz, March 6, 2005
    • 29 replies
    • 4.9k views
    • 
    • CanadianBakin'
    • September 26, 2007

19. Watermelon Syrup?

    By sarah o, March 6, 2005
    • 9 replies
    • 2.4k views
    • 
    • Jason Perlow
    • March 7, 2005

20. Embossed / Patterned Fondant Rollers

    By JeanneCake, March 6, 2005
    • 22 replies
    • 13.7k views
    • 
    • ksaw29
    • October 14, 2005

21. How do I make moist bran muffins? 1 2 3

    By BobJones, March 4, 2005
    • 51 replies
    • 33.4k views
    • 
    • misstenacity
    • August 22, 2011

22. The Zen of Wrapping Caramels 1 2

    By Joni, March 4, 2005
    • 47 replies
    • 53.9k views
    • 
    • Darienne
    • November 14, 2015

23. Ganache: Tips, Techniques & Troubleshooting 1 2 3 4 32

    By schneich, March 4, 2005
    • 793 replies
    • 152.6k views
    • 
    • Jim D.
    • January 30

24. Bread retardation

    By forever_young_ca, March 4, 2005
    • 12 replies
    • 2.2k views
    • 
    • forever_young_ca
    • March 6, 2005

25. Help Me Go Bananas 1 2

    By Patrick S, March 4, 2005
    • 27 replies
    • 3.6k views
    • 
    • kthull
    • March 13, 2005