Pastry & Baking

6,278 topics in this forum

1. Gold Medal Harvest King Flour

   By sheetz, December 11, 2006
   • 3 replies
   • 2.3k views
   • 
   • tim
   • December 12, 2006

2. Chocolate mousse on water+chocolate (Heston's)

   By Rasmus, October 10, 2023
   • 3 replies
   • 1.3k views
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   • Pete Fred
   • October 11, 2023

3. Genaveh

   By Lior, January 7, 2010
   • 3 replies
   • 2.1k views
   • 
   • Darienne
   • January 8, 2010

4. champagne custard

   By lilthorner, November 3, 2008
   • 3 replies
   • 4.1k views
   • 
   • lilthorner
   • November 6, 2008

5. Dried figs in place of fresh

   By Della, December 6, 2008
   • 3 replies
   • 3.3k views
   • 
   • prasantrin
   • December 6, 2008

6. Anyone tried Paco's recipe for caviar from PACO 2?

   By aidensnd2, April 21, 2007
   • 3 replies
   • 1.8k views
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   • priich
   • April 25, 2007

7. More Mold Making Fun

   By David J., February 14, 2007
   • 3 replies
   • 2k views
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   • Desiderio
   • February 14, 2007

8. the opening of the Oz in Bethesda

   By dejaq, October 14, 2007
   • 3 replies
   • 1.8k views
   • 
   • dejaq
   • October 14, 2007

9. REPORT: Sigep Competition for artisan ice cream,

   By Lior, February 11, 2008
   • 3 replies
   • 1.5k views
   • 
   • Lior
   • February 13, 2008

10. Macaron / Macaroon tower help needed. Must be silver and pink!

    By Hayley Forrest, August 6, 2014
    • 3 replies
    • 2.8k views
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    • rosik929
    • August 31, 2014

11. Your favourite sugar-free chocolate?

    By MaryIsobel, October 19, 2024
    • 3 replies
    • 1.4k views
    • 
    • GRiker
    • October 21, 2024

12. Institut National de Boulangerie Patisserie

    By RichardJones, July 21, 2008
    • 3 replies
    • 2.5k views
    • 
    • John DePaula
    • July 22, 2008

13. Krakovski Cookies

    By greenbean, June 23, 2008
    • 3 replies
    • 8k views
    • 
    • Sugarella
    • June 24, 2008

14. Panna Cotta Without Cream

    By Shel_B, February 21, 2013
    • 3 replies
    • 2.7k views
    • 
    • Syzygies
    • February 21, 2013

15. Walnut praline paste

    By HQAntithesis, January 23, 2014
    • 3 replies
    • 4.4k views
    • 
    • HQAntithesis
    • January 26, 2014

16. Swiss Meringue

    By Matthew Kirshner, December 10, 2014
    • 3 replies
    • 1.6k views
    • 
    • jmacnaughtan
    • December 11, 2014

17. Banana Creme Anglaise

    By hflager, April 10, 2010
    • 3 replies
    • 5.1k views
    • 
    • chiantiglace
    • April 11, 2010

18. what goes well with chocolate cake?

    By fawn, May 5, 2007
    • 3 replies
    • 2.3k views
    • 
    • FistFullaRoux
    • May 5, 2007

19. Differences between Demerara, Turbinado, and Evaporated Cane Juice

    By Hassouni, October 18, 2011
    • 3 replies
    • 8k views
    • 
    • breadguy
    • October 19, 2011

20. Sinking streusel makes my coffee cakes bake up flat

    By lizztwozee, October 21, 2024
    • 3 replies
    • 932 views
    • 
    • JeanneCake
    • October 21, 2024

21. Chocolate Kitchen/Lab Design

    By Sebastian, June 21, 2007
    • 3 replies
    • 2.3k views
    • 
    • tsquare
    • June 22, 2007

22. Help with Fernand Point's "Siberian Omelet"

    By phan1, January 3, 2009
    • 3 replies
    • 2.8k views
    • 
    • alanamoana
    • January 8, 2009

23. Chocolates Mireille Guiliano recommends...

    By Aria, January 9, 2007
    • 3 replies
    • 3.1k views
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    • scott123
    • January 12, 2007

24. Dextrose equivalence of glucose syrup?

    By paulraphael, December 8, 2008
    • 3 replies
    • 3.1k views
    • 
    • HQAntithesis
    • December 8, 2008

25. French butter truffles

    By Sweet Impact Mama, September 18, 2017
    • 3 replies
    • 1.1k views
    • 
    • Kerry Beal
    • September 20, 2017