Pastry & Baking

6,263 topics in this forum

1. Sturdy cake for cutting shapes and forms?

   By meredithla, June 6, 2005
   • 12 replies
   • 18.8k views
   • 
   • Wendy DeBord
   • February 25, 2006

2. Sturdy Nut Grinder

   By David J., March 19, 2007
   • 23 replies
   • 7.4k views
   • 
   • Beth Wilson
   • January 5, 2010

3. sub-letting commercial kitchen space

   By alligande, November 25, 2005
   • 6 replies
   • 2.2k views
   • 
   • stscam
   • April 27, 2006

4. Subbing oil for butter in bundts

   By Felicia M Lazar, January 14, 2013
   • 5 replies
   • 3k views
   • 
   • Felicia M Lazar
   • January 21, 2013

5. Submit ideas for a Labor Day Dinner dessert

   By Michael M, August 30, 2006
   • 15 replies
   • 2.6k views
   • 
   • Michael M
   • September 4, 2006

6. Subs for ring molds?

   By RuthWells, February 16, 2006
   • 7 replies
   • 2.1k views
   • 
   • devinf
   • February 17, 2006

7. Substitions for milk. Any advice?

   By tamiam, December 31, 2004
   • 7 replies
   • 3.9k views
   • 
   • tamiam
   • January 4, 2005

8. Substitute for (Boiron) Coconut Puree

   By sanrensho, February 22, 2006
   • 6 replies
   • 12.5k views
   • 
   • sanrensho
   • February 22, 2006

9. substitute for cocoa powder for a vanilla version

   By niobe, June 24, 2009
   • 8 replies
   • 18.5k views
   • 
   • JFLinLA
   • June 26, 2009

10. Substitute for icky 'White Candy Coating'

    By Kim Shook, March 15, 2009
    • 3 replies
    • 6.2k views
    • 
    • Kim Shook
    • March 16, 2009

11. Substitute for invert sugar?

    By tarko, July 19, 2010
    • 4 replies
    • 14.7k views
    • 
    • tarko
    • July 19, 2010

12. Substitute for King Arthur Multipurpose Gluten-Free Flour Blend?

    By Mjx, May 1, 2013
    • 5 replies
    • 4.4k views
    • 
    • Tri2Cook
    • May 2, 2013

13. Substitute for Molasses?

    By sazji, January 30, 2006
    • 6 replies
    • 3.1k views
    • 
    • sazji
    • January 31, 2006

14. Substitute for Orange Flower Water

    By kthull, February 25, 2004
    • 12 replies
    • 79.3k views
    • 
    • kthull
    • February 26, 2004

15. Substitutes for Sherry

    By DanM, October 30, 2008
    • 2 replies
    • 1.8k views
    • 
    • Pam R
    • October 31, 2008

16. Substituting AP for Whole Wheat Flour

    By Pierogi, November 14, 2010
    • 8 replies
    • 3.3k views
    • 
    • HungryC
    • November 15, 2010

17. Substituting butter for shortening

    By Mooshmouse, November 19, 2005
    • 9 replies
    • 2.7k views
    • 
    • Mooshmouse
    • November 22, 2005

18. Substituting butter in chocolate

    By piracer, January 18, 2013
    • 6 replies
    • 4.3k views
    • 
    • flourgirl
    • January 18, 2013

19. substituting cocoa butter?

    By fawn, August 30, 2007
    • 5 replies
    • 2.6k views
    • 
    • Kerry Beal
    • September 2, 2007

20. Substituting cocoa fat for cocoa butter in peanut butter cups

    By rebgold, March 2, 2011
    • 1 reply
    • 1.4k views
    • 
    • pastrygirl
    • March 2, 2011

21. Substituting Nectar for Milk

    By Lisa2k, August 18, 2008
    • 7 replies
    • 2.7k views
    • 
    • Lisa Shock
    • August 28, 2008

22. Substituting Pectins

    By gap, April 6, 2010
    • 6 replies
    • 6.2k views
    • 
    • chiantiglace
    • April 12, 2010

23. Substitution for a Cinnamon Hater?

    By Kim Shook, November 19, 2014
    • 11 replies
    • 2.5k views
    • 
    • paulraphael
    • December 1, 2014

24. Substitution for Aniseed in Alfajores

    By jameswilliam, May 31, 2014
    • 6 replies
    • 3.4k views
    • 
    • deny1412
    • April 4, 2022

25. Substitution in Bulgur Bread?

    By Wholemeal Crank, February 12, 2012
    • 5 replies
    • 6.4k views
    • 
    • Wholemeal Crank
    • March 28, 2012