Pastry & Baking

6,278 topics in this forum

1. Stretchy fondant

   By CurlySue, August 8, 2006
   • 5 replies
   • 10.4k views
   • 
   • CurlySue
   • August 9, 2006

2. Streusel problems

   By StevenC, November 19, 2010
   • 7 replies
   • 4.6k views
   • 
   • David Israel
   • November 24, 2010

3. Struan bread

   By Bill/SFNM, December 4, 2006
   • 4 replies
   • 3.1k views
   • 
   • etalanian
   • December 4, 2006

4. Strudel(a), how dough works

   By borgr, September 22, 2013
   • 22 replies
   • 7.1k views
   • 
   • K8memphis
   • March 17, 2015

5. Stuck making a white chocolate spread

   By rukie, May 16, 2024
   • 14 replies
   • 2.9k views
   • 
   • pastrygirl
   • May 19, 2024

6. Stuff in cannolis

   By Fat Guy, August 14, 2011
   • 3 replies
   • 2.3k views
   • 
   • pastrygirl
   • August 14, 2011

7. Stupid Flour Question: White Lily flour uses

   By Kim Shook, November 10, 2007
   • 8 replies
   • 7.3k views
   • 
   • andiesenji
   • November 10, 2007

8. stupid hazelnuts 1 2

   By TurtleMeng, February 18, 2005
   • 29 replies
   • 5.1k views
   • 
   • SuzySushi
   • February 23, 2005

9. Stupidly Easy Bread

   By Luckylies, September 25, 2006
   • 21 replies
   • 3.8k views
   • 
   • honorspianist
   • September 27, 2006

10. sturdiness of homemade pan breads?

    By essvee, January 21, 2009
    • 12 replies
    • 3k views
    • 
    • judec
    • January 22, 2009

11. Sturdy cake for cutting shapes and forms?

    By meredithla, June 6, 2005
    • 12 replies
    • 18.4k views
    • 
    • Wendy DeBord
    • February 25, 2006

12. Sturdy Nut Grinder

    By David J., March 19, 2007
    • 23 replies
    • 7.1k views
    • 
    • Beth Wilson
    • January 5, 2010

13. sub-letting commercial kitchen space

    By alligande, November 25, 2005
    • 6 replies
    • 2.1k views
    • 
    • stscam
    • April 27, 2006

14. Subbing oil for butter in bundts

    By Felicia M Lazar, January 14, 2013
    • 5 replies
    • 3k views
    • 
    • Felicia M Lazar
    • January 21, 2013

15. Submit ideas for a Labor Day Dinner dessert

    By Michael M, August 30, 2006
    • 15 replies
    • 2.5k views
    • 
    • Michael M
    • September 4, 2006

16. Subs for ring molds?

    By RuthWells, February 16, 2006
    • 7 replies
    • 1.9k views
    • 
    • devinf
    • February 17, 2006

17. Substitions for milk. Any advice?

    By tamiam, December 31, 2004
    • 7 replies
    • 3.7k views
    • 
    • tamiam
    • January 4, 2005

18. Substitute for (Boiron) Coconut Puree

    By sanrensho, February 22, 2006
    • 6 replies
    • 12.2k views
    • 
    • sanrensho
    • February 22, 2006

19. substitute for cocoa powder for a vanilla version

    By niobe, June 24, 2009
    • 8 replies
    • 17.6k views
    • 
    • JFLinLA
    • June 26, 2009

20. Substitute for icky 'White Candy Coating'

    By Kim Shook, March 15, 2009
    • 3 replies
    • 6.1k views
    • 
    • Kim Shook
    • March 16, 2009

21. Substitute for invert sugar?

    By tarko, July 19, 2010
    • 4 replies
    • 14.6k views
    • 
    • tarko
    • July 19, 2010

22. Substitute for King Arthur Multipurpose Gluten-Free Flour Blend?

    By Mjx, May 1, 2013
    • 5 replies
    • 3.9k views
    • 
    • Tri2Cook
    • May 2, 2013

23. Substitute for Molasses?

    By sazji, January 30, 2006
    • 6 replies
    • 2.8k views
    • 
    • sazji
    • January 31, 2006

24. Substitute for Orange Flower Water

    By kthull, February 25, 2004
    • 12 replies
    • 78.6k views
    • 
    • kthull
    • February 26, 2004

25. Substitutes for Sherry

    By DanM, October 30, 2008
    • 2 replies
    • 1.7k views
    • 
    • Pam R
    • October 31, 2008