Pastry & Baking

6,278 topics in this forum

1. Yellowish Bread Crumb

   By Magictofu, January 6, 2009
   • 4 replies
   • 10.9k views
   • 
   • Magictofu
   • January 7, 2009

2. Cilantro & Lime Sorbet?

   By pastameshugana, July 24, 2010
   • 4 replies
   • 2.4k views
   • 
   • weinoo
   • July 26, 2010

3. Looking for a great chocolate tart dough recipe

   By pastrygirl, November 18, 2011
   • 4 replies
   • 1.6k views
   • 
   • highchef
   • November 19, 2011

4. Cake Balls/Pops/Truffles Dipped in Chocolate: Shelf Life?

   By Darienne, August 10, 2012
   • 4 replies
   • 5.2k views
   • 
   • Darienne
   • August 10, 2012

5. Eclair "topping"

   By AnnieWilliams, November 7, 2012
   • 4 replies
   • 2k views
   • 
   • gap
   • November 8, 2012

6. Matzo/Maṣṣa Recipe (Jewish Passover Bread)

   By SonOfNoun, April 28, 2021
   • 4 replies
   • 3.6k views
   • 
   • shain
   • April 29, 2021

7. Ratio of gelatin to liquid for gels and panna cotta?

   By jfresch, April 23, 2013
   • 4 replies
   • 26.7k views
   • 
   • Bill Klapp
   • April 23, 2013

8. Dry Bundt cake

   By DannyA, January 21, 2020
   • 4 replies
   • 1.6k views
   • 
   • MelissaH
   • January 26, 2020

9. Wegman’s chocolate cookies - clone recipe?

   By tikidoc, May 10, 2020
   • 4 replies
   • 3.5k views
   • 
   • curls
   • May 12, 2020

10. Confectionery Technology, University of Wisconsin

    By Desiderio, June 25, 2020
    • 4 replies
    • 1.3k views
    • 
    • Desiderio
    • June 29, 2020

11. Impact of economy on artisinal confectioners?

    By Sebastian, June 17, 2008   

    • Confections
    • 4 replies
    • 1.6k views
    • 
    • tammylc
    • June 19, 2008

12. Scientists develop method of making healthier, more sustainable chocolate

    By liuzhou, June 3, 2024
    • 4 replies
    • 1.2k views
    • 
    • Wholemeal Crank
    • October 27, 2024

13. SEVAGEL STABILZER

    By nolly, July 9, 2007
    • 4 replies
    • 5.3k views
    • 
    • nolly
    • July 10, 2007

14. Oven spring

    By lindag, August 17, 2017
    • 4 replies
    • 1.2k views
    • 
    • Nancy in Pátzcuaro
    • August 17, 2017

15. Sterling Truffle Bars

    By mrose, February 16, 2007
    • 4 replies
    • 1.6k views
    • 
    • Desiderio
    • February 16, 2007

16. Candied pineapple

    By Quesmoy, July 19, 2011
    • 3 replies
    • 2.4k views
    • 
    • Quesmoy
    • July 21, 2011

17. Slack Poolish?

    By lizztwozee, June 29, 2015
    • 3 replies
    • 2.8k views
    • 
    • Nicholas Zendrowski
    • February 24, 2017

18. I can't make Italian Meringue Buttercream (IMBC) anymore

    By AGA, May 11, 2018
    • 3 replies
    • 1k views
    • 
    • pastrygirl
    • May 12, 2018

19. Request to Stage

    By Qui, September 21, 2007
    • 3 replies
    • 3.6k views
    • 
    • artisanbaker
    • September 21, 2007

20. Vacuum inflated sugar bubble

    By daekkyn, July 18, 2014
    • 3 replies
    • 3.4k views
    • 
    • teonzo
    • July 18, 2014

21. gumpaste flowers

    By devlin, January 19, 2009
    • 3 replies
    • 3.2k views
    • 
    • JeanneCake
    • January 19, 2009

22. Sugar Syrup Stages at High Altitudes

    By Panaderia Canadiense, March 9, 2013
    • 3 replies
    • 4.1k views
    • 
    • Panaderia Canadiense
    • March 9, 2013

23. Dairy free salted caramel?

    By martin0642, August 21, 2016
    • 3 replies
    • 1.5k views
    • 
    • martin0642
    • December 1, 2016

24. Help! Freezing freshly baked cookies for homemade ice cream sandwiches

    By lynnthebaker, January 3, 2014
    • 3 replies
    • 2.1k views
    • 
    • cakewalk
    • January 6, 2014

25. Any Recommendations for Pre-made Pie Crust?

    By Shel_B, October 19, 2016
    • 3 replies
    • 980 views
    • 
    • kayb
    • October 19, 2016