Pastry & Baking

6,263 topics in this forum

1. Sterling Truffle Bars

   By mrose, February 16, 2007
   • 4 replies
   • 1.6k views
   • 
   • Desiderio
   • February 16, 2007

2. Candied pineapple

   By Quesmoy, July 19, 2011
   • 3 replies
   • 2.6k views
   • 
   • Quesmoy
   • July 21, 2011

3. Slack Poolish?

   By lizztwozee, June 29, 2015
   • 3 replies
   • 2.9k views
   • 
   • Nicholas Zendrowski
   • February 24, 2017

4. I can't make Italian Meringue Buttercream (IMBC) anymore

   By AGA, May 11, 2018
   • 3 replies
   • 1.1k views
   • 
   • pastrygirl
   • May 12, 2018

5. Request to Stage

   By Qui, September 21, 2007
   • 3 replies
   • 3.7k views
   • 
   • artisanbaker
   • September 21, 2007

6. Vacuum inflated sugar bubble

   By daekkyn, July 18, 2014
   • 3 replies
   • 3.6k views
   • 
   • teonzo
   • July 18, 2014

7. gumpaste flowers

   By devlin, January 19, 2009
   • 3 replies
   • 3.3k views
   • 
   • JeanneCake
   • January 19, 2009

8. Sugar Syrup Stages at High Altitudes

   By Panaderia Canadiense, March 9, 2013
   • 3 replies
   • 4.2k views
   • 
   • Panaderia Canadiense
   • March 9, 2013

9. Dairy free salted caramel?

   By martin0642, August 21, 2016
   • 3 replies
   • 1.6k views
   • 
   • martin0642
   • December 1, 2016

10. Help! Freezing freshly baked cookies for homemade ice cream sandwiches

    By lynnthebaker, January 3, 2014
    • 3 replies
    • 2.2k views
    • 
    • cakewalk
    • January 6, 2014

11. Any Recommendations for Pre-made Pie Crust?

    By Shel_B, October 19, 2016
    • 3 replies
    • 1.1k views
    • 
    • kayb
    • October 19, 2016

12. Detailed Bunny Mold

    By Allura, February 14, 2008
    • 3 replies
    • 1.9k views
    • 
    • Kerry Beal
    • February 14, 2008

13. Glaze for Bundt Cake

    By aemonfried, October 26, 2011
    • 3 replies
    • 2.9k views
    • 
    • LovesGenoise
    • November 1, 2011

14. El Rey Caoba and Icoa

    By Prabha, April 23, 2012
    • 3 replies
    • 2.7k views
    • 
    • Prabha
    • April 24, 2012

15. Mocha in Bark Recipe

    By peter rabbit, June 12, 2011   

    • Confections
    • 3 replies
    • 1.9k views
    • 
    • Darienne
    • June 13, 2011

16. Stuff in cannolis

    By Fat Guy, August 14, 2011
    • 3 replies
    • 2.4k views
    • 
    • pastrygirl
    • August 14, 2011

17. Sorbitol in BonBons

    By LabKat, March 7, 2015
    • 3 replies
    • 1.9k views
    • 
    • LabKat
    • March 8, 2015

18. Callebaut 70-30 Fluidity change

    By Chocoguyin Pemby, December 8, 2020
    • 3 replies
    • 1.2k views
    • 
    • pastrygirl
    • December 9, 2020

19. Over mixing

    By Soul_Venom, July 12, 2018
    • 3 replies
    • 1.1k views
    • 
    • scott123
    • July 12, 2018

20. Fix at Bellagio Banana Donuts

    By Obese-Wan Kenobi, December 7, 2006
    • 3 replies
    • 2.5k views
    • 
    • Obese-Wan Kenobi
    • December 21, 2006

21. Left over toffee - what can I do?

    By LucyInAust, August 4, 2008
    • 3 replies
    • 3k views
    • 
    • nakji
    • August 4, 2008

22. Peach Freezer Jam

    By Sue Casey, August 14, 2011
    • 3 replies
    • 3.5k views
    • 
    • Nyleve Baar
    • August 15, 2011

23. Pierre Herme Pistachio Goo

    By sugarseattle, May 8, 2007
    • 3 replies
    • 3.1k views
    • 
    • ejw50
    • May 10, 2007

24. Gum Paste Japanese Maple Leaves

    By Linzerbear, August 15, 2008
    • 3 replies
    • 2.1k views
    • 
    • JeanneCake
    • August 16, 2008

25. Diplomat Cream

    By AnnieWilliams, July 6, 2012
    • 3 replies
    • 6k views
    • 
    • AnnieWilliams
    • July 6, 2012