Pastry & Baking

6,263 topics in this forum

1. HELP! Need chocolate this weekend.

   By annachan, December 10, 2005
   • 10 replies
   • 2.2k views
   • 
   • Trishiad
   • December 11, 2005

2. I need a cake!

   By Deus Mortus, June 3, 2011
   • 4 replies
   • 2.2k views
   • 
   • Deus Mortus
   • June 4, 2011

3. Chocolate cake w/ icing added to batter

   By Sherry B, January 19, 2008
   • 3 replies
   • 2.2k views
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   • YWalker
   • January 19, 2008

4. Chocolate fountain

   By Desiderio, December 28, 2006
   • 2 replies
   • 2.2k views
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   • Melanger
   • January 6, 2007

5. Ideas for PMCA courses for Artisan Chocolatiers

   By Kerry Beal, September 4, 2015
   • 6 replies
   • 2.2k views
   • 
   • Kerry Beal
   • January 19, 2016

6. Gelatin bloom strength

   By Rachel1970, October 2, 2023
   • 1 reply
   • 2.2k views
   • 
   • Rachel1970
   • October 3, 2023

7. Unsweetened>bittersweet Chocolate

   By sazji, June 23, 2006
   • 6 replies
   • 2.2k views
   • 
   • IslandGirl
   • July 5, 2006

8. Mascarpone filling help please

   By JeanneCake, February 1, 2017
   • 10 replies
   • 2.2k views
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   • JeanneCake
   • April 29, 2017

9. pairing question

   By devlin, March 8, 2007
   • 8 replies
   • 2.2k views
   • 
   • Fat Guy
   • March 8, 2007

10. World Chocolate Masters 2011

    By pastrygirl, October 20, 2011
    • 2 replies
    • 2.2k views
    • 
    • Viktoria
    • October 20, 2011

11. What causes lumpy chocolate & how do I fix it?

    By curls, February 6, 2018   

    • Chocolate
    • 3 replies
    • 2.2k views
    • 
    • curls
    • February 6, 2018

12. Candied fruit problem

    By ElainaA, October 17, 2012
    • 2 replies
    • 2.2k views
    • 
    • ElainaA
    • October 18, 2012

13. Equipment and Technique

    By paynes1, May 5, 2006
    • 9 replies
    • 2.2k views
    • 
    • K8memphis
    • May 7, 2006

14. Today is Chocolate Chip Cookie Day!

    By Kim Shook, November 28, 2005
    • 9 replies
    • 2.2k views
    • 
    • etalanian
    • November 29, 2005

15. truffles come out fine at home...

    By QbanCrackr, March 2, 2010
    • 11 replies
    • 2.2k views
    • 
    • QbanCrackr
    • March 3, 2010

16. Making tapioca flour

    By highchef, November 24, 2010
    • 3 replies
    • 2.2k views
    • 
    • stuartlikesstrudel
    • November 24, 2010

17. Bottling Chocolate Sauce: Food Safety Rules?

    By 1261, May 14, 2024
    • 2 replies
    • 2.2k views
    • 
    • pastrygirl
    • May 17, 2024

18. Possibly a helpful link

    By CanadianBakin', April 1, 2006
    • 5 replies
    • 2.2k views
    • 
    • Pitter
    • April 2, 2006

19. Self taught chocolatier with issues! What am I doing wrong?

    By BonBon, January 27, 2017
    • 9 replies
    • 2.2k views
    • 
    • Kerry Beal
    • January 27, 2017

20. Thinning Chocolate

    By Raule, December 30, 2010
    • 3 replies
    • 2.2k views
    • 
    • Raule
    • December 31, 2010

21. Making Caramel with Milk

    By ChristysConfections, April 6, 2017
    • 5 replies
    • 2.2k views
    • 
    • Chocolot
    • April 7, 2017

22. Anyone tried to contact Chocovision lately?

    By cheripie, March 24, 2009
    • 3 replies
    • 2.2k views
    • 
    • cheripie
    • March 26, 2009

23. Vanilla...which one is the best?

    By aguynamedrobert, January 4, 2008
    • 3 replies
    • 2.2k views
    • 
    • aguynamedrobert
    • January 5, 2008

24. Please help! What happened to these chocolates?

    By Delartful Delights, August 11, 2008
    • 4 replies
    • 2.2k views
    • 
    • ejw50
    • August 12, 2008

25. cake into cupcakes

    By annachan, May 13, 2007
    • 5 replies
    • 2.2k views
    • 
    • sugarseattle
    • May 14, 2007