Pastry & Baking

6,281 topics in this forum

1. Single origin pate de cacao (cocoa paste)

   By escry, October 13, 2006
   • 7 replies
   • 4.2k views
   • 
   • escry
   • October 15, 2006

2. Bundt pan

   By Desiderio, October 12, 2006
   • 16 replies
   • 3.8k views
   • 
   • devlin
   • October 14, 2006

3. Cheesecakes "packages" 1 2

   By CurlySue, June 2, 2005
   • 39 replies
   • 6k views
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   • CanadianBakin'
   • October 13, 2006

4. blind baking pie shells

   By maxmillan, October 13, 2006
   • 7 replies
   • 2k views
   • 
   • tim
   • October 13, 2006

5. chocolate covered almonds

   By annachan, October 10, 2006
   • 13 replies
   • 2.1k views
   • 
   • Kerry Beal
   • October 13, 2006

6. What kind of cakes are popular in your area?

   By lenabo, October 7, 2006
   • 16 replies
   • 3.1k views
   • 
   • misstenacity
   • October 12, 2006

7. Baker's Sweet Choc. (Subs for German Choc. Cake)

   By jgarner53, May 26, 2005
   • 14 replies
   • 15.4k views
   • 
   • highchef
   • October 11, 2006

8. Pastry Cream Question

   By SweetSide, October 10, 2006
   • 9 replies
   • 5.4k views
   • 
   • SweetSide
   • October 11, 2006

9. Valrhona manjari

   By Desiderio, October 3, 2006
   • 12 replies
   • 2.7k views
   • 
   • Desiderio
   • October 11, 2006

10. Questions from a newbie

    By armchairchef, October 9, 2006
    • 7 replies
    • 1.8k views
    • 
    • SweetSide
    • October 10, 2006

11. DIY Fruit puree

    By sote23, October 9, 2006
    • 12 replies
    • 2.1k views
    • 
    • sote23
    • October 10, 2006

12. salt in yeast breads

    By hazardnc, October 7, 2006
    • 12 replies
    • 2.7k views
    • 
    • cajungirl
    • October 9, 2006

13. Tell me how to glaze a pecan, please!

    By Kim Shook, October 7, 2006
    • 7 replies
    • 9.5k views
    • 
    • jackal10
    • October 8, 2006

14. edible lacquer/confectionery glaze

    By MizLynnette, September 24, 2006   

    • Confections
    • 8 replies
    • 18.8k views
    • 
    • Kerry Beal
    • October 7, 2006

15. Recipe for Ferrero Rocher and/or Almond Roca?

    By aidensnd2, March 21, 2004
    • 18 replies
    • 19.2k views
    • 
    • ludja
    • October 7, 2006

16. Cream Fillings

    By RodneyCk, October 3, 2006
    • 6 replies
    • 4.2k views
    • 
    • miladyinsanity
    • October 7, 2006

17. Vegan Truffles 1 2

    By tammylc, September 18, 2006
    • 32 replies
    • 5.8k views
    • 
    • reenicake
    • October 7, 2006

18. Nougat Paste

    By Natho, October 3, 2006
    • 9 replies
    • 6.7k views
    • 
    • honeykate
    • October 7, 2006

19. Baking stones and pan of water

    By Kim Shook, September 6, 2006
    • 16 replies
    • 3.8k views
    • 
    • rickster
    • October 6, 2006

20. Dessert Philosophy from "Trad to Avant Garde" 1 2 3

    By tan319, June 7, 2006
    • 65 replies
    • 14.5k views
    • 
    • AlexForbes
    • October 5, 2006

21. Fresh Baked

    By sauceda, February 24, 2005
    • 12 replies
    • 2.4k views
    • 
    • helenjp
    • October 5, 2006

22. Finding the Best Chocolate Cake Recipe (Part 1) 1 2 3 4 24

    By Wendy DeBord, April 19, 2004
    • 597 replies
    • 197.4k views
    • 
    • fodgycakes
    • October 5, 2006

23. La Cocina de Los Postres

    By aidensnd2, September 19, 2006
    • 11 replies
    • 2.8k views
    • 
    • mckayinutah
    • October 4, 2006

24. How to cut praline without a guitar cutter?

    By BakingBee, September 28, 2006
    • 5 replies
    • 3.9k views
    • 
    • Tweety69bird
    • October 4, 2006

25. Honey Cake 1 2

    By Swisskaese, August 26, 2004
    • 37 replies
    • 18.3k views
    • 
    • Pam R
    • October 4, 2006