Pastry & Baking

6,263 topics in this forum

1. Tell me how to glaze a pecan, please!

   By Kim Shook, October 7, 2006
   • 7 replies
   • 9.7k views
   • 
   • jackal10
   • October 8, 2006

2. edible lacquer/confectionery glaze

   By MizLynnette, September 24, 2006   

   • Confections
   • 8 replies
   • 19.2k views
   • 
   • Kerry Beal
   • October 7, 2006

3. Recipe for Ferrero Rocher and/or Almond Roca?

   By aidensnd2, March 21, 2004
   • 18 replies
   • 19.6k views
   • 
   • ludja
   • October 7, 2006

4. Cream Fillings

   By RodneyCk, October 3, 2006
   • 6 replies
   • 4.4k views
   • 
   • miladyinsanity
   • October 7, 2006

5. Vegan Truffles 1 2

   By tammylc, September 18, 2006
   • 32 replies
   • 6.1k views
   • 
   • reenicake
   • October 7, 2006

6. Nougat Paste

   By Natho, October 3, 2006
   • 9 replies
   • 6.9k views
   • 
   • honeykate
   • October 7, 2006

7. Baking stones and pan of water

   By Kim Shook, September 6, 2006
   • 16 replies
   • 4.1k views
   • 
   • rickster
   • October 6, 2006

8. Dessert Philosophy from "Trad to Avant Garde" 1 2 3

   By tan319, June 7, 2006
   • 65 replies
   • 15.2k views
   • 
   • AlexForbes
   • October 5, 2006

9. Fresh Baked

   By sauceda, February 24, 2005
   • 12 replies
   • 2.6k views
   • 
   • helenjp
   • October 5, 2006

10. Finding the Best Chocolate Cake Recipe (Part 1) 1 2 3 4 24

    By Wendy DeBord, April 19, 2004
    • 597 replies
    • 205.4k views
    • 
    • fodgycakes
    • October 5, 2006

11. La Cocina de Los Postres

    By aidensnd2, September 19, 2006
    • 11 replies
    • 3k views
    • 
    • mckayinutah
    • October 4, 2006

12. How to cut praline without a guitar cutter?

    By BakingBee, September 28, 2006
    • 5 replies
    • 4k views
    • 
    • Tweety69bird
    • October 4, 2006

13. Honey Cake 1 2

    By Swisskaese, August 26, 2004
    • 37 replies
    • 19k views
    • 
    • Pam R
    • October 4, 2006

14. Apple Dumplings

    By Ladybug, November 14, 2003
    • 7 replies
    • 2.9k views
    • 
    • Tweety69bird
    • October 4, 2006

15. The Supreme eG Pastry and Baking Challenge (Round 1) 1 2 3 4 7

    By Kerry Beal, September 26, 2006
    • 170 replies
    • 29.4k views
    • 
    • Ling
    • October 4, 2006

16. Golf-themed wedding cake

    By Darcie B, October 2, 2006
    • 10 replies
    • 4.7k views
    • 
    • racheld
    • October 4, 2006

17. Lets talk about Pie fillings 1 2 3 4

    By Wendy DeBord, August 29, 2005
    • 81 replies
    • 17.5k views
    • 
    • helenjp
    • October 4, 2006

18. Millefogli help?

    By StephMac, October 3, 2006
    • 5 replies
    • 2k views
    • 
    • Desiderio
    • October 3, 2006

19. Butter vs. Vegetable Shortening

    By Global, October 2, 2006
    • 14 replies
    • 7.9k views
    • 
    • skyflyer3
    • October 3, 2006

20. Pawpaw ice cream

    By rlibkind, September 27, 2006
    • 5 replies
    • 2.9k views
    • 
    • mrbigjas
    • October 3, 2006

21. Amygdalota: Need a recipe

    By gfron1, October 2, 2006
    • 5 replies
    • 2.4k views
    • 
    • Swisskaese
    • October 2, 2006

22. willpowder adds products to line

    By akwa, June 20, 2006
    • 7 replies
    • 2.6k views
    • 
    • akwa
    • October 2, 2006

23. Burnt Sugar Icing...

    By Dailey, September 30, 2006
    • 12 replies
    • 5.2k views
    • 
    • cognitivefun
    • October 1, 2006

24. Coconut Truffle

    By mrose, September 29, 2006
    • 11 replies
    • 2.5k views
    • 
    • bripastryguy
    • October 1, 2006

25. Bread in half the time?

    By chefpeon, September 29, 2006
    • 10 replies
    • 7.2k views
    • 
    • zoe b
    • September 30, 2006