Pastry & Baking

6,276 topics in this forum

1. Baker's Sweet Choc. (Subs for German Choc. Cake)

   By jgarner53, May 26, 2005
   • 14 replies
   • 14.6k views
   • 
   • highchef
   • October 11, 2006

2. Pastry Cream Question

   By SweetSide, October 10, 2006
   • 9 replies
   • 5k views
   • 
   • SweetSide
   • October 11, 2006

3. Valrhona manjari

   By Desiderio, October 3, 2006
   • 12 replies
   • 2.6k views
   • 
   • Desiderio
   • October 11, 2006

4. Questions from a newbie

   By armchairchef, October 9, 2006
   • 7 replies
   • 1.7k views
   • 
   • SweetSide
   • October 10, 2006

5. DIY Fruit puree

   By sote23, October 9, 2006
   • 12 replies
   • 1.9k views
   • 
   • sote23
   • October 10, 2006

6. salt in yeast breads

   By hazardnc, October 7, 2006
   • 12 replies
   • 2.5k views
   • 
   • cajungirl
   • October 9, 2006

7. Tell me how to glaze a pecan, please!

   By Kim Shook, October 7, 2006
   • 7 replies
   • 9.3k views
   • 
   • jackal10
   • October 8, 2006

8. edible lacquer/confectionery glaze

   By MizLynnette, September 24, 2006   

   • Confections
   • 8 replies
   • 18.4k views
   • 
   • Kerry Beal
   • October 7, 2006

9. Recipe for Ferrero Rocher and/or Almond Roca?

   By aidensnd2, March 21, 2004
   • 18 replies
   • 18.9k views
   • 
   • ludja
   • October 7, 2006

10. Cream Fillings

    By RodneyCk, October 3, 2006
    • 6 replies
    • 4k views
    • 
    • miladyinsanity
    • October 7, 2006

11. Vegan Truffles 1 2

    By tammylc, September 18, 2006
    • 32 replies
    • 5.4k views
    • 
    • reenicake
    • October 7, 2006

12. Nougat Paste

    By Natho, October 3, 2006
    • 9 replies
    • 6.5k views
    • 
    • honeykate
    • October 7, 2006

13. Baking stones and pan of water

    By Kim Shook, September 6, 2006
    • 16 replies
    • 3.3k views
    • 
    • rickster
    • October 6, 2006

14. Dessert Philosophy from "Trad to Avant Garde" 1 2 3

    By tan319, June 7, 2006
    • 65 replies
    • 13.9k views
    • 
    • AlexForbes
    • October 5, 2006

15. Fresh Baked

    By sauceda, February 24, 2005
    • 12 replies
    • 2.2k views
    • 
    • helenjp
    • October 5, 2006

16. Finding the Best Chocolate Cake Recipe (Part 1) 1 2 3 4 24

    By Wendy DeBord, April 19, 2004
    • 597 replies
    • 189.6k views
    • 
    • fodgycakes
    • October 5, 2006

17. La Cocina de Los Postres

    By aidensnd2, September 19, 2006
    • 11 replies
    • 2.7k views
    • 
    • mckayinutah
    • October 4, 2006

18. How to cut praline without a guitar cutter?

    By BakingBee, September 28, 2006
    • 5 replies
    • 3.8k views
    • 
    • Tweety69bird
    • October 4, 2006

19. Honey Cake 1 2

    By Swisskaese, August 26, 2004
    • 37 replies
    • 17.6k views
    • 
    • Pam R
    • October 4, 2006

20. Apple Dumplings

    By Ladybug, November 14, 2003
    • 7 replies
    • 2.5k views
    • 
    • Tweety69bird
    • October 4, 2006

21. The Supreme eG Pastry and Baking Challenge (Round 1) 1 2 3 4 7

    By Kerry Beal, September 26, 2006
    • 170 replies
    • 25.8k views
    • 
    • Ling
    • October 4, 2006

22. Golf-themed wedding cake

    By Darcie B, October 2, 2006
    • 10 replies
    • 4.1k views
    • 
    • racheld
    • October 4, 2006

23. Lets talk about Pie fillings 1 2 3 4

    By Wendy DeBord, August 29, 2005
    • 81 replies
    • 15.4k views
    • 
    • helenjp
    • October 4, 2006

24. Millefogli help?

    By StephMac, October 3, 2006
    • 5 replies
    • 1.7k views
    • 
    • Desiderio
    • October 3, 2006

25. Butter vs. Vegetable Shortening

    By Global, October 2, 2006
    • 14 replies
    • 7.2k views
    • 
    • skyflyer3
    • October 3, 2006