Pastry & Baking

6,264 topics in this forum

1. Global Pastry Magazines-New Service

   By Joe Marcionette, March 25, 2006
   • 23 replies
   • 3.2k views
   • 
   • Joe Marcionette
   • March 29, 2006

2. Chocoloate Chip Cookie Mishap

   By greenbean, March 25, 2006
   • 10 replies
   • 2k views
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   • greenbean
   • March 25, 2006

3. Great Scone Mix!

   By scordelia, March 24, 2006
   • 10 replies
   • 3.2k views
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   • rooftop1000
   • April 1, 2006

4. Creme Anglaise

   By Franci, March 24, 2006
   • 6 replies
   • 2.1k views
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   • Wendy DeBord
   • March 26, 2006

5. Pulled and blown sugar

   By Lkfarkas, March 24, 2006
   • 22 replies
   • 23.7k views
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   • Tweety69bird
   • May 24, 2006

6. Greasy cake on second try

   By Sobaicecream, March 24, 2006
   • 6 replies
   • 5.2k views
   • 
   • cathrynapple
   • April 2, 2006

7. Butter Alternative for Baking

   By tirgoddess, March 24, 2006
   • 24 replies
   • 3.8k views
   • 
   • Patrick S
   • March 26, 2006

8. Help making mini cakes 1 2

   By CurlySue, March 24, 2006
   • 28 replies
   • 8.4k views
   • 
   • RuthWells
   • May 15, 2006

9. Orange Exotic Cake

   By gfron1, March 24, 2006
   • 19 replies
   • 3.5k views
   • 
   • CanadianBakin'
   • April 6, 2006

10. Molded Ganache: Tips and Techniques 1 2 3

    By Tweety69bird, March 24, 2006
    • 72 replies
    • 38.1k views
    • 
    • chocofoodie
    • May 31, 2015

11. how to store fresh cookies

    By jende, March 24, 2006
    • 5 replies
    • 2.6k views
    • 
    • jende
    • March 24, 2006

12. Trois Freres (rice flour sponge cake)

    By sanrensho, March 23, 2006
    • 9 replies
    • 4.6k views
    • 
    • helenjp
    • March 27, 2006

13. Question for the cake mavens... 1 2

    By RuthWells, March 22, 2006
    • 29 replies
    • 4.6k views
    • 
    • K8memphis
    • March 24, 2006

14. Cookie Question

    By dvs, March 22, 2006
    • 5 replies
    • 1.8k views
    • 
    • ruthcooks
    • March 23, 2006

15. Pate a choux questions - storage, savory fillings?

    By StephMac, March 21, 2006
    • 24 replies
    • 10.6k views
    • 
    • Darcie B
    • March 23, 2006

16. flaming desserts

    By atlanta cook, March 21, 2006
    • 6 replies
    • 4.2k views
    • 
    • jackal10
    • March 21, 2006

17. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 38

    By cakedecorator1968, March 20, 2006
    • 949 replies
    • 305.5k views
    • 
    • Chocolot
    • April 8, 2025

18. Syrup making

    By BakingBee, March 20, 2006
    • 10 replies
    • 2.6k views
    • 
    • schneich
    • March 28, 2006

19. Dessert sushi

    By LCS, March 19, 2006
    • 10 replies
    • 3.7k views
    • 
    • Tri2Cook
    • February 27, 2008

20. Chiffon cakes in non-tube pans?

    By RuthWells, March 18, 2006
    • 5 replies
    • 2.8k views
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    • filipe
    • March 20, 2006

21. Non-dairy chocolate and caramel sauces?

    By plk, March 18, 2006
    • 5 replies
    • 2k views
    • 
    • plk
    • March 28, 2006

22. Biscuit Help

    By Ekaterina, March 18, 2006
    • 14 replies
    • 2.8k views
    • 
    • Ekaterina
    • March 19, 2006

23. My semi-freddo is icy. any idea why?

    By aidensnd2, March 18, 2006
    • 8 replies
    • 6.2k views
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    • chefcyn
    • March 20, 2006

24. Baking with Guinness

    By eatrustic, March 17, 2006
    • 8 replies
    • 2.3k views
    • 
    • eatrustic
    • March 17, 2006

25. Irish Cream Soda Bread 1 2

    By saltshaker, March 15, 2006
    • 27 replies
    • 6.1k views
    • 
    • foodiehall
    • March 23, 2006