Pastry & Baking

6,263 topics in this forum

1. Wedding Pie Display – anyone done one?

   By runwestierun, May 6, 2012
   • 5 replies
   • 3.3k views
   • 
   • janeer
   • May 8, 2012

2. making desserts for a caterer

   By lilthorner, July 2, 2008
   • 5 replies
   • 2.3k views
   • 
   • lilthorner
   • July 9, 2008

3. Differences in maltodextrins?

   By aidensnd2, November 15, 2006
   • 5 replies
   • 6.2k views
   • 
   • dejaq
   • November 17, 2006

4. Preventing fat bloom with nut-based fillings

   By kimmiq, February 22, 2020
   • 5 replies
   • 2.5k views
   • 
   • Kerry Beal
   • February 23, 2020

5. Bread baking surprise

   By fresco, December 19, 2003
   • 5 replies
   • 1.9k views
   • 
   • nightscotsman
   • December 20, 2003

6. Cheese in yeast bread? Minimizing the mess, maximizing the flavor

   By lizztwozee, August 6, 2014
   • 5 replies
   • 2.4k views
   • 
   • lizztwozee
   • August 7, 2014

7. Need help quick please!

   By CanadianBakin', April 20, 2006
   • 5 replies
   • 1.3k views
   • 
   • CanadianBakin'
   • April 20, 2006

8. Heston Blumenthal's Candied Bacon?

   By adey73, September 13, 2007
   • 5 replies
   • 3k views
   • 
   • Josho
   • September 15, 2007

9. [Modernist Cuisine at Home] Pastry Cream

   By Anonymous Modernist 13398, February 11, 2013
   • 5 replies
   • 5.6k views
   • 
   • Anonymous Modernist 19617
   • August 5, 2013

10. Home panini ...what bread?

    By gfweb, December 6, 2011
    • 5 replies
    • 2.9k views
    • 
    • gfweb
    • December 6, 2011

11. Pastry "tamper" tool

    By JeanneCake, February 11, 2008
    • 5 replies
    • 4.2k views
    • 
    • andiesenji
    • February 12, 2008

12. easy bread that dont break the bank

    By bulldawg1, April 10, 2010
    • 5 replies
    • 2.1k views
    • 
    • HungryC
    • April 12, 2010

13. Bonbon Filling Ideas

    By prashamk, September 25, 2018
    • 5 replies
    • 7.2k views
    • 
    • Jim D.
    • December 6, 2019

14. Pumpkin filling getting thick

    By sugarseattle, October 22, 2012
    • 5 replies
    • 2k views
    • 
    • Lisa Shock
    • October 24, 2012

15. Chocolate Cigars

    By Chocolot, January 23, 2014
    • 5 replies
    • 2.4k views
    • 
    • Chocolot
    • January 24, 2014

16. Making nut pastes

    By gap, April 28, 2007
    • 5 replies
    • 2k views
    • 
    • Kerry Beal
    • April 29, 2007

17. How to color mannitol?

    By Bojana, October 22, 2012
    • 5 replies
    • 3.1k views
    • 
    • Lisa Shock
    • October 26, 2012

18. Killer Dinner Roll recipe

    By vilasman, October 27, 2006
    • 5 replies
    • 3.2k views
    • 
    • JAZ
    • October 29, 2006

19. Wedding Cakes and summer heat

    By Dee, July 25, 2004
    • 5 replies
    • 2.9k views
    • 
    • nventura
    • July 28, 2004

20. Dates and chocolate

    By janeer, December 5, 2012
    • 5 replies
    • 2.2k views
    • 
    • Hassouni
    • December 15, 2012

21. Source for Invertase

    By ChristopherMichael, February 21, 2007
    • 5 replies
    • 2.1k views
    • 
    • sote23
    • February 21, 2007

22. make Dr Oetker's German Streusel from scratch?

    By zoe b, March 20, 2009
    • 5 replies
    • 7.1k views
    • 
    • heleen1
    • March 26, 2009

23. Wedding Cakes Across America

    By ohmyganache, January 27, 2008
    • 5 replies
    • 2.5k views
    • 
    • Pam R
    • January 27, 2008

24. Crystallised lemon

    By Chloe, June 11, 2005
    • 5 replies
    • 2.2k views
    • 
    • scordelia
    • June 13, 2005

25. Types of Ganache for Bonbons

    By InfinityCandies, December 15, 2021
    • 5 replies
    • 3.2k views
    • 
    • InfinityCandies
    • December 17, 2021