Pastry & Baking

6,278 topics in this forum

1. Cat Tail Flour!?

   By GlorifiedRice, October 2, 2007
   • 5 replies
   • 2.9k views
   • 
   • helenjp
   • February 1, 2008

2. Sugar-free chocolates

   By carol lang, December 7, 2008
   • 5 replies
   • 2k views
   • 
   • Kerry Beal
   • December 8, 2008

3. Better Defrosted and Reheated

   By fooey, August 18, 2009
   • 5 replies
   • 2.1k views
   • 
   • lebowits
   • August 18, 2009

4. cooking concepts.com

   By tan319, March 10, 2003
   • 5 replies
   • 2.6k views
   • 
   • Toliver
   • June 1, 2006

5. Paco 2 (Torreblancas, that is)

   By tan319, November 3, 2006
   • 5 replies
   • 2k views
   • 
   • alanamoana
   • November 15, 2006

6. Millefogli help?

   By StephMac, October 3, 2006
   • 5 replies
   • 1.9k views
   • 
   • Desiderio
   • October 3, 2006

7. Chocolate Spiral

   By ariggsby, August 16, 2006
   • 5 replies
   • 2.3k views
   • 
   • Sweet Kate
   • September 9, 2006

8. I just got an airbrush. Need some advice

   By Matthew.Taylor, September 30, 2019
   • 5 replies
   • 953 views
   • 
   • pastrygirl
   • October 1, 2019

9. caramel, pecans, and chocolate

   By peter rabbit, May 9, 2011
   • 5 replies
   • 2.4k views
   • 
   • peter rabbit
   • May 9, 2011

10. Pastry Sheet help required

    By Uziel, March 22, 2016
    • 5 replies
    • 2.4k views
    • 
    • blue_dolphin
    • March 22, 2016

11. Trio for square bowls

    By pastrymama, September 26, 2006
    • 5 replies
    • 1.9k views
    • 
    • Tweety69bird
    • September 27, 2006

12. shipping buttercream

    By Zannyrunner, November 10, 2020
    • 5 replies
    • 2.3k views
    • 
    • Zannyrunner
    • November 11, 2020

13. Fruit purée recipes

    By Chester86, January 5, 2020
    • 5 replies
    • 2.4k views
    • 
    • Bentley
    • September 1, 2020

14. Pastillage

    By paynes1, February 27, 2008
    • 5 replies
    • 1.8k views
    • 
    • JeanneCake
    • February 27, 2008

15. Confection Cookbook Question

    By peter rabbit, May 9, 2011
    • 5 replies
    • 2.1k views
    • 
    • peter rabbit
    • May 9, 2011

16. Wedding Pie Display – anyone done one?

    By runwestierun, May 6, 2012
    • 5 replies
    • 3.2k views
    • 
    • janeer
    • May 8, 2012

17. making desserts for a caterer

    By lilthorner, July 2, 2008
    • 5 replies
    • 2.1k views
    • 
    • lilthorner
    • July 9, 2008

18. Differences in maltodextrins?

    By aidensnd2, November 15, 2006
    • 5 replies
    • 6k views
    • 
    • dejaq
    • November 17, 2006

19. Preventing fat bloom with nut-based fillings

    By kimmiq, February 22, 2020
    • 5 replies
    • 2.2k views
    • 
    • Kerry Beal
    • February 23, 2020

20. Bread baking surprise

    By fresco, December 19, 2003
    • 5 replies
    • 1.9k views
    • 
    • nightscotsman
    • December 20, 2003

21. Cheese in yeast bread? Minimizing the mess, maximizing the flavor

    By lizztwozee, August 6, 2014
    • 5 replies
    • 2.2k views
    • 
    • lizztwozee
    • August 7, 2014

22. Need help quick please!

    By CanadianBakin', April 20, 2006
    • 5 replies
    • 1.2k views
    • 
    • CanadianBakin'
    • April 20, 2006

23. Heston Blumenthal's Candied Bacon?

    By adey73, September 13, 2007
    • 5 replies
    • 2.9k views
    • 
    • Josho
    • September 15, 2007

24. [Modernist Cuisine at Home] Pastry Cream

    By Anonymous Modernist 13398, February 11, 2013
    • 5 replies
    • 5.4k views
    • 
    • Anonymous Modernist 19617
    • August 5, 2013

25. Home panini ...what bread?

    By gfweb, December 6, 2011
    • 5 replies
    • 2.6k views
    • 
    • gfweb
    • December 6, 2011