Pastry & Baking

6,278 topics in this forum

1. Who makes your birthday cake? (I do.)

   By Darienne, June 22, 2018   

   • Cake
   • 15 replies
   • 2.2k views
   • 
   • Lisa Shock
   • June 27, 2018

2. Recipe Mistake or Just Me?

   By Adrienne Carmack, January 29, 2006
   • 14 replies
   • 2.2k views
   • 
   • Adrienne Carmack
   • April 16, 2006

3. Donut problem- Not frying right, can't figure out why!

   By TheStarvingArtist, August 15, 2014
   • 5 replies
   • 2.2k views
   • 
   • Drewman
   • August 17, 2014

4. Fructose

   By doronin, September 15, 2005
   • 11 replies
   • 2.2k views
   • 
   • jsolomon
   • September 16, 2005

5. Crisp Meringue Mushrooms

   By 2010, May 7, 2007
   • 8 replies
   • 2.2k views
   • 
   • chefpeon
   • May 11, 2007

6. wedding cake help

   By brokenscale, December 21, 2010
   • 7 replies
   • 2.2k views
   • 
   • brokenscale
   • December 27, 2010

7. PDF texture

   By Chocolot, March 25, 2009
   • 4 replies
   • 2.2k views
   • 
   • TheSwede
   • March 30, 2009

8. Claudia Fleming's Chocolate Tart Recipe

   By audrey551, June 25, 2007
   • 3 replies
   • 2.2k views
   • 
   • alanamoana
   • June 26, 2007

9. The Next Big/Ubiquitous Tropical Fruit?

   By tobism, March 16, 2004
   • 10 replies
   • 2.2k views
   • 
   • PastryLady
   • March 18, 2004

10. Sourcing Unique Chocolate - Money no object

    By gfron1, April 12, 2020
    • 10 replies
    • 2.2k views
    • 
    • AAQuesada
    • April 14, 2020

11. Chocolate Question

    By Kim Shook, August 8, 2006
    • 14 replies
    • 2.2k views
    • 
    • John DePaula
    • August 9, 2006

12. Lemon Puree the same as Lemon Concentrate for Notter's Lemon Pralines?

    By GRiker, November 13, 2020
    • 8 replies
    • 2.2k views
    • 
    • GRiker
    • November 20, 2020

13. Fry Bread

    By bluechefk, April 23, 2007
    • 8 replies
    • 2.2k views
    • 
    • panini
    • April 23, 2007

14. Bailey's Irish cream recipes

    By KitchenQueen, March 15, 2009
    • 8 replies
    • 2.2k views
    • 
    • Darienne
    • March 16, 2009

15. Can you use perforated pastry rings for cakes?

    By pastryani, February 11, 2022
    • 3 replies
    • 2.2k views
    • 
    • pastrygirl
    • February 12, 2022

16. Where to buy croissant dough?

    By oli, September 10, 2021
    • 9 replies
    • 2.2k views
    • 
    • blue_dolphin
    • September 10, 2021

17. Nougat / Torrone Failures

    By bobdrob, December 13, 2015
    • 3 replies
    • 2.2k views
    • 
    • gfron1
    • April 26, 2016

18. Choc Tempering machines: Dedy Mini vs KeyChoc X2

    By mebinsf, October 10, 2018
    • 3 replies
    • 2.2k views
    • 
    • Stan Kitson
    • January 16, 2019

19. Matching cocoa butter percentage

    By David J., October 16, 2007
    • 9 replies
    • 2.2k views
    • 
    • ejw50
    • October 21, 2007

20. Renting a Commercial Kitchen

    By Desiderio, September 25, 2008
    • 4 replies
    • 2.2k views
    • 
    • Desiderio
    • September 26, 2008

21. Cookies - Very Tasty or Very Pretty

    By njduchess, June 4, 2007
    • 7 replies
    • 2.2k views
    • 
    • K8memphis
    • June 4, 2007

22. Whole wheat muffins and waffles

    By kalyson, October 9, 2005
    • 9 replies
    • 2.2k views
    • 
    • Redsugar
    • October 11, 2005

23. Substitution for a Cinnamon Hater?

    By Kim Shook, November 19, 2014
    • 11 replies
    • 2.2k views
    • 
    • paulraphael
    • December 1, 2014

24. Gluten-Free Christmas

    By The Old Foodie, December 7, 2008
    • 6 replies
    • 2.2k views
    • 
    • The Old Foodie
    • December 11, 2008

25. 24-hour apples - please describe

    By K8memphis, November 24, 2004
    • 6 replies
    • 2.2k views
    • 
    • McDuff
    • November 25, 2004