Pastry & Baking

6,278 topics in this forum

1. Melting/reusing aerated chocolate?

   By chanjying, December 30, 2018   

   • Chocolate
   • 14 replies
   • 2.6k views
   • 
   • Tri2Cook
   • January 1, 2019

2. Air brushing chocolate molds

   By LabKat, August 10, 2015
   • 3 replies
   • 2.6k views
   • 
   • Jim D.
   • August 10, 2015

3. double yolks-how many have you cracked?

   By yourmyboyblue, September 23, 2004
   • 14 replies
   • 2.6k views
   • 
   • andiesenji
   • September 25, 2004

4. Garnish for apple mousse

   By petrus, April 21, 2010
   • 6 replies
   • 2.6k views
   • 
   • dougal
   • April 24, 2010

5. Chinese rock sugar recipe

   By DanM, January 30, 2009
   • 1 reply
   • 2.6k views
   • 
   • Hest88
   • January 30, 2009

6. Professional bakers...

   By Lkfarkas, January 13, 2007
   • 8 replies
   • 2.6k views
   • 
   • aidensnd2
   • January 17, 2007

7. Crispy coffee foam

   By Douglas, June 5, 2011
   • 2 replies
   • 2.6k views
   • 
   • TheTInCook
   • June 20, 2011

8. The 'classics' of pastry

   By HQAntithesis, November 20, 2005
   • 8 replies
   • 2.6k views
   • 
   • John DePaula
   • November 22, 2005

9. Tarts - neutral glaze - recipe question

   By Andrew Birch, December 19, 2013
   • 3 replies
   • 2.6k views
   • 
   • Andrew Birch
   • December 19, 2013

10. Soft-set nougat?

    By Nn, M.D., December 11, 2020
    • 2 replies
    • 2.6k views
    • 
    • Metztli
    • December 12, 2020

11. Ginger jelly/jam?

    By Nn, M.D., June 19, 2019
    • 19 replies
    • 2.6k views
    • 
    • andiesenji
    • July 7, 2019

12. Cake bows

    By bripastryguy, March 15, 2009
    • 7 replies
    • 2.6k views
    • 
    • freddurf
    • March 17, 2009

13. Piping tip sizes mentioned in Greweling's "Chocolates & Confections"

    By no10, January 3, 2021   

    • Chocolate
    • Confections
    • 4 replies
    • 2.6k views
    • 
    • jimb0
    • January 7, 2021

14. Meringue Cookies

    By gingerfreak, January 8, 2009
    • 4 replies
    • 2.6k views
    • 
    • jfield
    • January 9, 2009

15. Bar America Red Velvet cake recipe...canola oil?

    By TurtleMeng, December 11, 2011
    • 3 replies
    • 2.6k views
    • 
    • TurtleMeng
    • December 11, 2011

16. Bananas and molded chocolates

    By pringle007, February 23, 2008
    • 7 replies
    • 2.6k views
    • 
    • Lior
    • March 13, 2008

17. Lemon sorbet

    By brokenscale, February 24, 2012
    • 8 replies
    • 2.6k views
    • 
    • brokenscale
    • February 26, 2012

18. Storing homemade bread

    By tikidoc, July 1, 2020
    • 15 replies
    • 2.6k views
    • 
    • JoNorvelleWalker
    • July 13, 2020

19. High sided pastry shells

    By gfron1, March 17, 2009
    • 14 replies
    • 2.6k views
    • 
    • baroness
    • March 21, 2009

20. Chocolate, blood orange, hibiscus, and campari

    By tammylc, June 20, 2009
    • 9 replies
    • 2.6k views
    • 
    • tammylc
    • June 24, 2009

21. Suggestions for Iron Dessert competition?

    By jrshaul, January 7, 2013
    • 13 replies
    • 2.6k views
    • 
    • Tri2Cook
    • January 9, 2013

22. I fought the fudge, and the fudge won

    By AnythingButPlainChocolate, August 17, 2012
    • 5 replies
    • 2.6k views
    • 
    • AnythingButPlainChocolate
    • August 18, 2012

23. The messiest cake possible

    By DanM, September 2, 2011
    • 4 replies
    • 2.6k views
    • 
    • judiu
    • September 3, 2011

24. Using Chili Peppers as a fruit

    By Shalmanese, August 20, 2011
    • 10 replies
    • 2.6k views
    • 
    • xxchef
    • August 22, 2011

25. Quiet compressor for airbrushing

    By eglies, December 4, 2018   

    • Chocolate
    • 16 replies
    • 2.6k views
    • 
    • tschaefges
    • December 13, 2018