Pastry & Baking

6,263 topics in this forum

1. Not enough cake pans

   By snowangel, October 3, 2008
   • 10 replies
   • 9.8k views
   • 
   • jgarner53
   • October 7, 2008

2. Not sure what size tart ring for this recipe from The Art of French Pastry by Jacquy Pfeiffer

   By GOJIRA, September 19, 2014
   • 2 replies
   • 1.9k views
   • 
   • carltonb
   • September 20, 2014

3. Notes from Callebaut workshop

   By Chocolot, June 30, 2008
   • 3 replies
   • 2.9k views
   • 
   • Lior
   • June 30, 2008

4. Notter vs. Grewling on Slabbed Ganache Foot Technique

   By Susanne Hindle Kher, October 29, 2014
   • 21 replies
   • 8k views
   • 
   • lebowits
   • November 3, 2014

5. Notter's orange raspberry chocolate

   By curls, January 24, 2014
   • 3 replies
   • 3.3k views
   • 
   • Jim D.
   • January 25, 2014

6. Nougasec - Dry Nougat

   By Kerry Beal, February 18, 2008
   • 4 replies
   • 5.2k views
   • 
   • schneich
   • February 21, 2008

7. Nougat / Torrone Failures

   By bobdrob, December 13, 2015
   • 3 replies
   • 2.3k views
   • 
   • gfron1
   • April 26, 2016

8. Nougat Caramels

   By Badiane, October 16, 2008
   • 7 replies
   • 2.9k views
   • 
   • Badiane
   • October 28, 2008

9. Nougat for a candy bar? 1 2

   By tammylc, February 18, 2008
   • 31 replies
   • 7.6k views
   • 
   • Lior
   • February 17, 2009

10. Nougat is too soft, any remedies?

    By foodie3, November 20, 2006
    • 13 replies
    • 38.3k views
    • 
    • earlybird
    • September 7, 2024

11. Nougat Montelimar: revisted 1 2

    By Wendy DeBord, October 3, 2004
    • 47 replies
    • 18.6k views
    • 
    • keychris
    • June 29, 2017

12. Nougat Paste

    By Natho, October 3, 2006
    • 9 replies
    • 6.9k views
    • 
    • honeykate
    • October 7, 2006

13. Nougat paste

    By Aria, November 17, 2007
    • 10 replies
    • 3.3k views
    • 
    • Kerry Beal
    • November 18, 2007

14. Nougat using powdered egg whites

    By pastryani, August 29, 2016
    • 9 replies
    • 4.1k views
    • 
    • pastryani
    • September 1, 2016

15. Novice baker needing advice for buttermilk pie recipe

    By Paula Ramsey, November 29, 2013
    • 2 replies
    • 2k views
    • 
    • judiu
    • November 30, 2013

16. Novice wanting to make strawberry mousse

    By toni, March 8, 2006
    • 11 replies
    • 3.6k views
    • 
    • jgarner53
    • March 20, 2006

17. Noxious coconut

    By Betts, December 5, 2003
    • 15 replies
    • 7.7k views
    • 
    • KarenS
    • December 19, 2003

18. Nut butter buttercream?

    By jrshaul, November 4, 2020
    • 1 reply
    • 1.3k views
    • 
    • jrshaul
    • November 8, 2020

19. Nut Crusts

    By NeroW, October 1, 2004
    • 12 replies
    • 2.9k views
    • 
    • Rachel Perlow
    • October 7, 2004

20. Nut fats and milk fats in ganache

    By SweetandSnappyJen, January 15, 2019
    • 8 replies
    • 1.3k views
    • 
    • Jim D.
    • January 15, 2019

21. Nut free cookies?

    By Wholemeal Crank, June 23, 2012
    • 16 replies
    • 3k views
    • 
    • Wholemeal Crank
    • July 7, 2012

22. Nut meat: measurement, mass or instinct?

    By arc, March 9, 2005
    • 7 replies
    • 4.1k views
    • 
    • Shalmanese
    • March 12, 2005

23. nut pastes

    By MightyD, November 10, 2005
    • 5 replies
    • 1.2k views
    • 
    • chiantiglace
    • November 11, 2005

24. Nut tortes/cakes?

    By jedovaty, December 14, 2022
    • 0 replies
    • 947 views
    • 
    • jedovaty
    • December 14, 2022

25. Nutella cupcakes

    By phlox, February 6, 2009
    • 4 replies
    • 2.9k views
    • 
    • CanadianBakin'
    • February 7, 2009