Pastry & Baking

6,278 topics in this forum

1. Nooooo!!! (Insert 72,000 lbs of chocolate joke here)

   By DayGameCandy, September 12, 2019
   • 1 reply
   • 656 views
   • 
   • pastrygirl
   • September 12, 2019

2. NordicWare's newest: Stadium Pan

   By StephMac, August 25, 2006
   • 5 replies
   • 2.4k views
   • 
   • StephMac
   • August 25, 2006

3. Nori Seaweed

   By filipe, February 8, 2006
   • 12 replies
   • 3.4k views
   • 
   • highchef
   • March 8, 2006

4. Norman Love at the French Pastry School 1 2

   By David J., September 26, 2007
   • 40 replies
   • 23.1k views
   • 
   • sote23
   • October 5, 2007

5. Norman Love Lemon Bar Bonbon

   By Bentley, April 26, 2016
   • 9 replies
   • 2k views
   • 
   • Bentley
   • June 16, 2016

6. Norman Love on Today show (youtube link)

   By ejw50, January 14, 2008
   • 2 replies
   • 1.5k views
   • 
   • RuthWells
   • January 15, 2008

7. Norman Love Technique - Black

   By Sebastian, February 9, 2010
   • 14 replies
   • 2.9k views
   • 
   • lebowits
   • February 26, 2010

8. Not enough cake pans

   By snowangel, October 3, 2008
   • 10 replies
   • 9.4k views
   • 
   • jgarner53
   • October 7, 2008

9. Not sure what size tart ring for this recipe from The Art of French Pastry by Jacquy Pfeiffer

   By GOJIRA, September 19, 2014
   • 2 replies
   • 1.8k views
   • 
   • carltonb
   • September 20, 2014

10. Notes from Callebaut workshop

    By Chocolot, June 30, 2008
    • 3 replies
    • 2.8k views
    • 
    • Lior
    • June 30, 2008

11. Notter vs. Grewling on Slabbed Ganache Foot Technique

    By Susanne Hindle Kher, October 29, 2014
    • 21 replies
    • 7.7k views
    • 
    • lebowits
    • November 3, 2014

12. Notter's orange raspberry chocolate

    By curls, January 24, 2014
    • 3 replies
    • 3.2k views
    • 
    • Jim D.
    • January 25, 2014

13. Nougasec - Dry Nougat

    By Kerry Beal, February 18, 2008
    • 4 replies
    • 5k views
    • 
    • schneich
    • February 21, 2008

14. Nougat / Torrone Failures

    By bobdrob, December 13, 2015
    • 3 replies
    • 2.2k views
    • 
    • gfron1
    • April 26, 2016

15. Nougat Caramels

    By Badiane, October 16, 2008
    • 7 replies
    • 2.7k views
    • 
    • Badiane
    • October 28, 2008

16. Nougat for a candy bar? 1 2

    By tammylc, February 18, 2008
    • 31 replies
    • 7.1k views
    • 
    • Lior
    • February 17, 2009

17. Nougat is too soft, any remedies?

    By foodie3, November 20, 2006
    • 13 replies
    • 37.1k views
    • 
    • earlybird
    • September 7, 2024

18. Nougat Montelimar: revisted 1 2

    By Wendy DeBord, October 3, 2004
    • 47 replies
    • 18k views
    • 
    • keychris
    • June 29, 2017

19. Nougat Paste

    By Natho, October 3, 2006
    • 9 replies
    • 6.7k views
    • 
    • honeykate
    • October 7, 2006

20. Nougat paste

    By Aria, November 17, 2007
    • 10 replies
    • 3.1k views
    • 
    • Kerry Beal
    • November 18, 2007

21. Nougat using powdered egg whites

    By pastryani, August 29, 2016
    • 9 replies
    • 3.8k views
    • 
    • pastryani
    • September 1, 2016

22. Novice baker needing advice for buttermilk pie recipe

    By Paula Ramsey, November 29, 2013
    • 2 replies
    • 1.9k views
    • 
    • judiu
    • November 30, 2013

23. Novice wanting to make strawberry mousse

    By toni, March 8, 2006
    • 11 replies
    • 3.4k views
    • 
    • jgarner53
    • March 20, 2006

24. Noxious coconut

    By Betts, December 5, 2003
    • 15 replies
    • 7.4k views
    • 
    • KarenS
    • December 19, 2003

25. Nut butter buttercream?

    By jrshaul, November 4, 2020
    • 1 reply
    • 1.2k views
    • 
    • jrshaul
    • November 8, 2020