Pastry & Baking

6,263 topics in this forum

1. Seizing Chocolate

   By miladyinsanity, November 27, 2006
   • 7 replies
   • 2.4k views
   • 
   • miladyinsanity
   • November 28, 2006

2. Professional Flours

   By mhjoseph, June 5, 2007
   • 7 replies
   • 7.4k views
   • 
   • mhjoseph
   • June 7, 2007

3. White Chocolate

   By merlicky, January 19, 2010
   • 7 replies
   • 8.7k views
   • 
   • merstar
   • January 25, 2010

4. Nanaimo Bars

   By Milos Gobrovic, November 1, 2014
   • 7 replies
   • 2.8k views
   • 
   • SylviaLovegren
   • November 4, 2014

5. Family Recipes/ Nostalgic Baking

   By FoodMuse, April 23, 2008
   • 7 replies
   • 2.1k views
   • 
   • BarbaraY
   • April 24, 2008

6. Cranberry Fondant Bonbons?

   By RuthWells, December 4, 2014
   • 7 replies
   • 2.8k views
   • 
   • RuthWells
   • January 10, 2015

7. Sticky Toffee Pudding

   By DanM, November 18, 2009
   • 7 replies
   • 3.1k views
   • 
   • CanadianBakin'
   • November 21, 2009

8. Choc & Sugarcraft Exhibition

   By Tepee, March 1, 2006
   • 7 replies
   • 1.7k views
   • 
   • K8memphis
   • March 22, 2006

9. Sugar-free cookies and minis

   By CanadianBakin', October 6, 2008
   • 7 replies
   • 2.1k views
   • 
   • SuzySushi
   • October 6, 2008

10. Square glassine candy cups

    By purple-klick, October 17, 2008
    • 7 replies
    • 4.9k views
    • 
    • purple-klick
    • October 24, 2008

11. 2 tsps cream of tartar?

    By Starkman, September 4, 2010
    • 7 replies
    • 3.9k views
    • 
    • Starkman
    • September 5, 2010

12. Department store pecan bars

    By smilingal, October 20, 2010
    • 7 replies
    • 2.7k views
    • 
    • Fat Guy
    • October 21, 2010

13. Lady Baltimore/7 min frosting

    By JeanneCake, April 27, 2007
    • 7 replies
    • 2.7k views
    • 
    • CanadianBakin'
    • July 2, 2007

14. Oven Too Hot?

    By aemonfried, February 8, 2015
    • 7 replies
    • 1.9k views
    • 
    • Lisa Shock
    • February 9, 2015

15. TPT

    By SweetSide, November 28, 2006
    • 7 replies
    • 20.4k views
    • 
    • SweetSide
    • December 2, 2006

16. Bonbon Storage

    By Chocolot, May 11, 2009
    • 7 replies
    • 3.4k views
    • 
    • ejw50
    • May 13, 2009

17. Margarita Pie with Crushed Pretzel Crust

    By Darienne, February 16, 2012
    • 7 replies
    • 2.6k views
    • 
    • Darienne
    • February 18, 2012

18. Louis XV

    By J_elias86, July 4, 2006
    • 7 replies
    • 3.1k views
    • 
    • BigboyDan
    • July 6, 2006

19. French Pastry School Class

    By binitahp, June 22, 2009
    • 7 replies
    • 3.1k views
    • 
    • binitahp
    • June 29, 2009

20. Amish Friendship Bread

    By Ke Kau, April 7, 2006
    • 7 replies
    • 2.2k views
    • 
    • rooftop1000
    • April 9, 2006

21. Christmas flavoured ganaches

    By SchiehallionHandmade, November 11, 2019
    • 7 replies
    • 2.2k views
    • 
    • Tri2Cook
    • November 17, 2019

22. souffle/tart equipment help

    By kiliki, January 7, 2005
    • 7 replies
    • 2k views
    • 
    • simdelish
    • March 3, 2005

23. Quick (one hour or less), yet fancy-looking dessert

    By Thornado, October 14, 2011
    • 7 replies
    • 3.6k views
    • 
    • janeer
    • October 15, 2011

24. Baking by instinct

    By Cronker, May 25, 2017
    • 7 replies
    • 1.6k views
    • 
    • nickrey
    • May 25, 2017

25. Questions from a newbie

    By armchairchef, October 9, 2006
    • 7 replies
    • 1.9k views
    • 
    • SweetSide
    • October 10, 2006