Pastry & Baking

6,277 topics in this forum

1. Nonpareil Chocolates

   By gfron1, November 1, 2007
   • 9 replies
   • 4.4k views
   • 
   • tsquare
   • January 23, 2009

2. My course at Callebaut

   By Lior, November 1, 2007
   • 9 replies
   • 2.9k views
   • 
   • gfron1
   • November 2, 2007

3. Maple Fondant chocolates

   By chocofoodie, October 31, 2007
   • 14 replies
   • 2.7k views
   • 
   • tammylc
   • November 5, 2007

4. Sourcing chocolate 1 2

   By tammylc, October 31, 2007
   • 32 replies
   • 12.2k views
   • 
   • prairiegirl
   • September 22, 2009

5. Creme Anglaise and Truffles...

   By merlicky, October 31, 2007
   • 4 replies
   • 2.4k views
   • 
   • gap
   • November 1, 2007

6. chocolate spread

   By Lior, October 31, 2007
   • 4 replies
   • 2.1k views
   • 
   • Lior
   • November 1, 2007

7. Almond paste that's too strong

   By eatrustic, October 31, 2007
   • 10 replies
   • 2.7k views
   • 
   • heleen1
   • November 1, 2007

8. Holiday gift for pastry employees

   By pupkinpie2, October 31, 2007
   • 8 replies
   • 2.5k views
   • 
   • gfron1
   • November 3, 2007

9. panforte - looking for recipes and tips

   By foodie3, October 31, 2007
   • 3 replies
   • 1.9k views
   • 
   • Jean Blanchard
   • October 31, 2007

10. Using Miroir for first time

    By cakedecorator1968, October 30, 2007
    • 2 replies
    • 2.1k views
    • 
    • schneich
    • November 1, 2007

11. Need help with gum paste recipe

    By Ekaterina, October 30, 2007
    • 5 replies
    • 4.4k views
    • 
    • Sif
    • October 31, 2007

12. Fruitcake -- Bake-Off IX 1 2

    By Kerry Beal, October 30, 2007
    • 41 replies
    • 20.2k views
    • 
    • della206
    • December 1, 2009

13. Fennel (no not funnel) Cake

    By rmfinn, October 29, 2007
    • 5 replies
    • 2.4k views
    • 
    • ludja
    • November 1, 2007

14. looking for taralli tips & recipes

    By HungryC, October 29, 2007
    • 2 replies
    • 1.6k views
    • 
    • baroness
    • October 31, 2007

15. Roman-Jewish fruitcake recipe?

    By orangeblossom, October 29, 2007
    • 3 replies
    • 6.3k views
    • 
    • orangeblossom
    • October 30, 2007

16. Equipment for Making Chocolates...

    By merlicky, October 29, 2007
    • 8 replies
    • 2.8k views
    • 
    • Lior
    • November 1, 2007

17. Baking bread with convection.

    By CaliPoutine, October 29, 2007
    • 9 replies
    • 56.9k views
    • 
    • Sunny Simmons Steincamp
    • October 29, 2007

18. Caramel apple slices

    By maxmillan, October 28, 2007
    • 7 replies
    • 5.4k views
    • 
    • CanadianBakin'
    • October 30, 2007

19. Help with a pan size substitution

    By torakris, October 28, 2007
    • 9 replies
    • 3.5k views
    • 
    • Anna N
    • October 29, 2007

20. Callebaut vs Cacao Barry Extra Brut cocoa powder

    By merstar, October 28, 2007   

    • Chocolate
    • 8 replies
    • 18.2k views
    • 
    • mermaid1111
    • February 1, 2018

21. granola slice?

    By Dejah, October 27, 2007
    • 7 replies
    • 2.3k views
    • 
    • Dejah
    • October 29, 2007

22. baking cake using broil element?

    By miccha81, October 26, 2007
    • 6 replies
    • 23.7k views
    • 
    • miccha81
    • October 28, 2007

23. Baking wholesale packaging

    By shaloop, October 26, 2007
    • 6 replies
    • 2.3k views
    • 
    • shaloop
    • October 27, 2007

24. Plain and Perfect

    By Lindacakes, October 25, 2007
    • 16 replies
    • 2.8k views
    • 
    • tmgrobyn
    • October 27, 2007

25. Chocolate Neophyte...

    By merlicky, October 25, 2007
    • 24 replies
    • 4.5k views
    • 
    • tammylc
    • October 31, 2007