Pastry & Baking

6,264 topics in this forum

1. chocolate spread

   By Lior, October 31, 2007
   • 4 replies
   • 2.3k views
   • 
   • Lior
   • November 1, 2007

2. Almond paste that's too strong

   By eatrustic, October 31, 2007
   • 10 replies
   • 3.2k views
   • 
   • heleen1
   • November 1, 2007

3. Holiday gift for pastry employees

   By pupkinpie2, October 31, 2007
   • 8 replies
   • 2.7k views
   • 
   • gfron1
   • November 3, 2007

4. panforte - looking for recipes and tips

   By foodie3, October 31, 2007
   • 3 replies
   • 2k views
   • 
   • Jean Blanchard
   • October 31, 2007

5. Using Miroir for first time

   By cakedecorator1968, October 30, 2007
   • 2 replies
   • 2.2k views
   • 
   • schneich
   • November 1, 2007

6. Need help with gum paste recipe

   By Ekaterina, October 30, 2007
   • 5 replies
   • 4.8k views
   • 
   • Sif
   • October 31, 2007

7. Fruitcake -- Bake-Off IX 1 2

   By Kerry Beal, October 30, 2007
   • 41 replies
   • 21k views
   • 
   • della206
   • December 1, 2009

8. Fennel (no not funnel) Cake

   By rmfinn, October 29, 2007
   • 5 replies
   • 2.8k views
   • 
   • ludja
   • November 1, 2007

9. looking for taralli tips & recipes

   By HungryC, October 29, 2007
   • 2 replies
   • 1.8k views
   • 
   • baroness
   • October 31, 2007

10. Roman-Jewish fruitcake recipe?

    By orangeblossom, October 29, 2007
    • 3 replies
    • 6.6k views
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    • orangeblossom
    • October 30, 2007

11. Equipment for Making Chocolates...

    By merlicky, October 29, 2007
    • 8 replies
    • 3.1k views
    • 
    • Lior
    • November 1, 2007

12. Baking bread with convection.

    By CaliPoutine, October 29, 2007
    • 9 replies
    • 59k views
    • 
    • Sunny Simmons Steincamp
    • October 29, 2007

13. Caramel apple slices

    By maxmillan, October 28, 2007
    • 7 replies
    • 5.7k views
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    • CanadianBakin'
    • October 30, 2007

14. Help with a pan size substitution

    By torakris, October 28, 2007
    • 9 replies
    • 3.9k views
    • 
    • Anna N
    • October 29, 2007

15. Callebaut vs Cacao Barry Extra Brut cocoa powder

    By merstar, October 28, 2007   

    • Chocolate
    • 8 replies
    • 21.7k views
    • 
    • mermaid1111
    • February 1, 2018

16. granola slice?

    By Dejah, October 27, 2007
    • 7 replies
    • 2.5k views
    • 
    • Dejah
    • October 29, 2007

17. baking cake using broil element?

    By miccha81, October 26, 2007
    • 6 replies
    • 24.2k views
    • 
    • miccha81
    • October 28, 2007

18. Baking wholesale packaging

    By shaloop, October 26, 2007
    • 6 replies
    • 2.5k views
    • 
    • shaloop
    • October 27, 2007

19. Plain and Perfect

    By Lindacakes, October 25, 2007
    • 16 replies
    • 3.1k views
    • 
    • tmgrobyn
    • October 27, 2007

20. Chocolate Neophyte...

    By merlicky, October 25, 2007
    • 24 replies
    • 4.9k views
    • 
    • tammylc
    • October 31, 2007

21. Cheese in a pie crust?

    By emilyr, October 25, 2007
    • 11 replies
    • 3.9k views
    • 
    • SundaySous
    • October 31, 2007

22. left over ginger syrup

    By natter, October 23, 2007
    • 4 replies
    • 2k views
    • 
    • Lindacakes
    • October 26, 2007

23. Turkish Delight

    By LSiegel, October 23, 2007
    • 8 replies
    • 3.5k views
    • 
    • Bentley
    • September 17, 2020

24. Cajeta -- making my own 1 2

    By jsmeeker, October 22, 2007
    • 40 replies
    • 11.6k views
    • 
    • andiesenji
    • October 31, 2007

25. Coconut extract

    By Woods, October 19, 2007
    • 3 replies
    • 3k views
    • 
    • LCS
    • October 21, 2007