Pastry & Baking

6,261 topics in this forum

1. chocolate pump

   By pastrygirl, November 23, 2017   

   • Chocolate
   • 8 replies
   • 2.3k views
   • 
   • Jim D.
   • November 24, 2017

2. Desserts for employee appreciation party

   By pastrymama, January 13, 2006
   • 8 replies
   • 3.8k views
   • 
   • annachan
   • January 14, 2006

3. Crisp Meringue Mushrooms

   By 2010, May 7, 2007
   • 8 replies
   • 2.4k views
   • 
   • chefpeon
   • May 11, 2007

4. What's it's name?

   By Kim Shook, January 30, 2006
   • 8 replies
   • 2.1k views
   • 
   • chefette
   • January 30, 2006

5. Dairy-free chocolate frosting/Icing...

   By donyeokl, September 21, 2006
   • 8 replies
   • 1.9k views
   • 
   • merstar
   • September 22, 2006

6. Searching for a lemon danish recipe

   By lutefisk, February 4, 2007
   • 8 replies
   • 4k views
   • 
   • takomabaker
   • February 7, 2007

7. Wine, Vodka and Chocolate Tasting

   By rio marie, December 10, 2008
   • 8 replies
   • 2.4k views
   • 
   • chiantiglace
   • December 19, 2008

8. Chocolate Display Case Recommendations

   By Miriam G, March 21, 2019
   • 8 replies
   • 1.8k views
   • 
   • Miriam G
   • March 21, 2019

9. Passion Fruit Sorbet

   By MikeTMD, April 19, 2008
   • 8 replies
   • 3.2k views
   • 
   • pastrygirl
   • June 22, 2008

10. Cookies for ice cream sandwiches

    By lemniscate, July 5, 2008
    • 8 replies
    • 3k views
    • 
    • reenicake
    • July 7, 2008

11. Donut peaches, what to do with them...

    By aidensnd2, July 19, 2005
    • 8 replies
    • 2.9k views
    • 
    • cbarre02
    • July 23, 2005

12. Smoking Chocolate

    By Ylee, June 26, 2008
    • 8 replies
    • 2.8k views
    • 
    • onetoughcookie
    • July 5, 2008

13. pairing question

    By devlin, March 8, 2007
    • 8 replies
    • 2.1k views
    • 
    • Fat Guy
    • March 8, 2007

14. Grease Trap for Chocolate Shop

    By ChristopherMichael, January 29, 2008
    • 8 replies
    • 5.6k views
    • 
    • Old Grumpy
    • February 9, 2008

15. Turkish Delight

    By LSiegel, October 23, 2007
    • 8 replies
    • 3.3k views
    • 
    • Bentley
    • September 17, 2020

16. essence vs oil vs extract

    By prasantrin, December 31, 2007
    • 8 replies
    • 27.8k views
    • 
    • Kerry Beal
    • January 3, 2008

17. Vanilla caramel recipe woes

    By ChocMD, December 5, 2018
    • 8 replies
    • 1.5k views
    • 
    • Chocolot
    • December 13, 2018

18. 3d airplane

    By freddurf, February 9, 2006
    • 8 replies
    • 23.5k views
    • 
    • freddurf
    • February 10, 2006

19. Liquid caramel for truffle shells

    By RichardJones, November 20, 2015
    • 8 replies
    • 1.9k views
    • 
    • Tri2Cook
    • November 22, 2015

20. Chocolate covered 'jellies'

    By Aza, December 23, 2008
    • 8 replies
    • 3.7k views
    • 
    • RichardJones
    • July 15, 2010

21. Leftover caramels...

    By Badiane, January 17, 2009
    • 8 replies
    • 3k views
    • 
    • Baylee Chocolate Lady
    • March 9, 2019

22. How do I make lychee puree

    By oli, September 25, 2005
    • 8 replies
    • 19.6k views
    • 
    • Gifted Gourmet
    • September 27, 2005

23. Crème Brûlée making process upgrade?

    By Vojta, November 17, 2022
    • 8 replies
    • 2k views
    • 
    • Pete Fred
    • November 18, 2022

24. Ultra-tex 8 questions, or any better ideas?

    By Laura H, April 26, 2017
    • 8 replies
    • 2k views
    • 
    • JeanneCake
    • May 1, 2017

25. ginger in yeast breads

    By Wholemeal Crank, July 4, 2004
    • 8 replies
    • 8.7k views
    • 
    • SethG
    • July 7, 2004