Pastry & Baking

6,281 topics in this forum

1. Substitutes for Sherry

   By DanM, October 30, 2008
   • 2 replies
   • 1.7k views
   • 
   • Pam R
   • October 31, 2008

2. Sticking to the Mold

   By BritoJ, October 28, 2008
   • 10 replies
   • 7.3k views
   • 
   • Edward J
   • October 31, 2008

3. the eternal cake pan depth question

   By devlin, October 27, 2008
   • 5 replies
   • 13.9k views
   • 
   • beacheschef
   • October 30, 2008

4. Does sourdough retain character in new location?

   By concordal, October 28, 2008
   • 3 replies
   • 2.2k views
   • 
   • thegreatdane
   • October 28, 2008

5. Nougat Caramels

   By Badiane, October 16, 2008
   • 7 replies
   • 2.7k views
   • 
   • Badiane
   • October 28, 2008

6. Paper liners

   By Lior, October 6, 2008
   • 24 replies
   • 8.4k views
   • 
   • Lior
   • October 28, 2008

7. Panna cotta separating?

   By Saffy, October 26, 2008
   • 5 replies
   • 21.5k views
   • 
   • Saffy
   • October 28, 2008

8. Crispy thin chocolate chip cookies

   By MONTHANNAH, October 27, 2008
   • 5 replies
   • 2.9k views
   • 
   • jfield
   • October 28, 2008

9. Confectioners: Help me use up my cream

   By tammylc, October 20, 2008   

   • Confections
   • 13 replies
   • 2.8k views
   • 
   • tammylc
   • October 27, 2008

10. Financial Crisis - Are Dessert Sales Slowing?

    By schneich, October 26, 2008
    • 6 replies
    • 2.3k views
    • 
    • Desiderio
    • October 27, 2008

11. Souffle recipe that you can prepare in advance?

    By aidensnd2, October 25, 2008
    • 7 replies
    • 14.1k views
    • 
    • CanadianBakin'
    • October 26, 2008

12. Jujube / Red Date Recipes

    By gfron1, October 9, 2008
    • 10 replies
    • 5.7k views
    • 
    • Abra
    • October 26, 2008

13. The search for cupcake papers. . .

    By KatieM, September 23, 2008
    • 7 replies
    • 2.5k views
    • 
    • purple-klick
    • October 26, 2008

14. Square glassine candy cups

    By purple-klick, October 17, 2008
    • 7 replies
    • 4.7k views
    • 
    • purple-klick
    • October 24, 2008

15. Grainy sour cream

    By JeanneCake, October 23, 2008
    • 2 replies
    • 13k views
    • 
    • tmriga
    • October 24, 2008

16. Sourdough Bread Troubleshooting (Part 1) 1 2 3 4 24

    By adrober, March 31, 2004
    • 590 replies
    • 127.7k views
    • 
    • judec
    • October 22, 2008

17. Good Price on Chocolate

    By Kerry Beal, October 15, 2008
    • 20 replies
    • 4k views
    • 
    • Kerry Beal
    • October 21, 2008

18. Chocolate syrup meets frozen yoghurt

    By Darienne, October 21, 2008
    • 2 replies
    • 1.8k views
    • 
    • Darienne
    • October 21, 2008

19. Orange flower water

    By jgm, October 10, 2008
    • 12 replies
    • 4.5k views
    • 
    • beacheschef
    • October 20, 2008

20. Questions from a too-new head patissier...

    By LoneSavant, October 17, 2008
    • 10 replies
    • 2.3k views
    • 
    • TheSwede
    • October 20, 2008

21. panna cotta gelato

    By savvysearch, October 16, 2008
    • 7 replies
    • 8.5k views
    • 
    • savvysearch
    • October 18, 2008

22. Please help! Batter for shaped mold.

    By pax, October 17, 2008
    • 3 replies
    • 1.6k views
    • 
    • pax
    • October 17, 2008

23. Crusting buttercream quest

    By LaMiaCucina, August 20, 2008
    • 14 replies
    • 4.9k views
    • 
    • devlin
    • October 15, 2008

24. bread shaping issue

    By palomalou, October 14, 2008
    • 1 reply
    • 1.7k views
    • 
    • tino27
    • October 14, 2008

25. grainy gritty chocolate

    By Lior, October 12, 2008
    • 3 replies
    • 2.7k views
    • 
    • Lior
    • October 13, 2008