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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,283 topics in this forum

  1. Panna cotta separating?

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  2. Grainy sour cream

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  3. Orange flower water

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  4. panna cotta gelato

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  5. bread shaping issue

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  6. grainy gritty chocolate

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  7. Bushels of grapes

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  8. modelling chocolate

    • 3 replies
    • 2.4k views
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