Pastry & Baking

6,277 topics in this forum

1. Fat Daddio cake pans

   By JeanneCake, February 16, 2008
   • 4 replies
   • 3.5k views
   • 
   • alligande
   • February 18, 2008

2. Bread: shaping, slashing and transferring 1 2

   By snowangel, February 15, 2008
   • 42 replies
   • 10.2k views
   • 
   • sanrensho
   • March 3, 2009

3. Detailed Bunny Mold

   By Allura, February 14, 2008
   • 3 replies
   • 1.9k views
   • 
   • Kerry Beal
   • February 14, 2008

4. Flours : UK vs US

   By claudinefm, February 14, 2008
   • 4 replies
   • 4k views
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   • jackal10
   • February 14, 2008

5. Xanthan Gum and Lecithin

   By LoneSavant, February 14, 2008
   • 10 replies
   • 13.5k views
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   • readingrilke
   • February 29, 2008

6. Levain - huh?

   By gfron1, February 13, 2008
   • 16 replies
   • 3.1k views
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   • McDuff
   • February 14, 2008

7. New: Renovación by Enric Rosich 1 2

   By schneich, February 13, 2008
   • 25 replies
   • 10.1k views
   • 
   • confiseur
   • May 15, 2012

8. Silicups or similar- any luck?

   By Freelancer015, February 12, 2008
   • 11 replies
   • 2.3k views
   • 
   • gfron1
   • February 13, 2008

9. Making Soft Serve Ice Cream

   By mroybal, February 12, 2008
   • 3 replies
   • 2.2k views
   • 
   • mroybal
   • February 12, 2008

10. Help Me Make a Bacon Macaron

    By jayejo, February 12, 2008   

    • Charcuterie
    • 19 replies
    • 3.6k views
    • 
    • AmritaBala
    • February 18, 2008

11. Pastry "tamper" tool

    By JeanneCake, February 11, 2008
    • 5 replies
    • 4k views
    • 
    • andiesenji
    • February 12, 2008

12. REPORT: Sigep Competition for artisan ice cream,

    By Lior, February 11, 2008
    • 3 replies
    • 1.5k views
    • 
    • Lior
    • February 13, 2008

13. Flavor profiles for dessert cakes

    By atcake, February 11, 2008
    • 14 replies
    • 9.6k views
    • 
    • gfron1
    • February 19, 2008

14. Getting into the Business

    By WillTheMarine, February 9, 2008
    • 20 replies
    • 4k views
    • 
    • Linzerbear
    • February 15, 2008

15. Shaping dough and degassing

    By blurby, February 9, 2008
    • 1 reply
    • 1.7k views
    • 
    • tino27
    • February 9, 2008

16. Divorce Cake? 1 2

    By ohmyganache, February 8, 2008
    • 26 replies
    • 7.3k views
    • 
    • The Old Foodie
    • February 9, 2008

17. Small fish molds: Like in France for Easter

    By A Patric, February 6, 2008
    • 9 replies
    • 2.4k views
    • 
    • A Patric
    • February 11, 2008

18. Question regarding spices in cake 1 2

    By atcake, February 5, 2008
    • 27 replies
    • 6.3k views
    • 
    • chefpeon
    • February 10, 2008

19. "Captivating Confections" CIA DVD set

    By Chris Hennes, February 4, 2008   

    • Confections
    • 11 replies
    • 4.3k views
    • 
    • Kerry Beal
    • February 5, 2008

20. Apple Cider donuts

    By eatrustic, February 4, 2008
    • 9 replies
    • 4.1k views
    • 
    • amdellutri
    • March 10, 2008

21. Mango in winter

    By tino27, February 3, 2008
    • 6 replies
    • 2.4k views
    • 
    • tino27
    • February 9, 2008

22. White chocolate consomme 1 2

    By Tri2Cook, February 2, 2008
    • 31 replies
    • 8.3k views
    • 
    • Tri2Cook
    • February 9, 2008

23. Chocolate Course 1 2 3 4

    By Kerry Beal, February 2, 2008
    • 79 replies
    • 36.1k views
    • 
    • YWalker
    • January 23, 2011

24. Chocolate Showpiece 1 2 3

    By paynes1, February 1, 2008
    • 67 replies
    • 20.6k views
    • 
    • Kerry Beal
    • July 21, 2009

25. Tuilles (tuiles) - Bake-Off XII

    By Kerry Beal, February 1, 2008
    • 11 replies
    • 9.4k views
    • 
    • Tri2Cook
    • March 2, 2008