Pastry & Baking

6,264 topics in this forum

1. Flours : UK vs US

   By claudinefm, February 14, 2008
   • 4 replies
   • 4.6k views
   • 
   • jackal10
   • February 14, 2008

2. Xanthan Gum and Lecithin

   By LoneSavant, February 14, 2008
   • 10 replies
   • 14.1k views
   • 
   • readingrilke
   • February 29, 2008

3. Levain - huh?

   By gfron1, February 13, 2008
   • 16 replies
   • 3.4k views
   • 
   • McDuff
   • February 14, 2008

4. New: Renovación by Enric Rosich 1 2

   By schneich, February 13, 2008
   • 25 replies
   • 10.6k views
   • 
   • confiseur
   • May 15, 2012

5. Silicups or similar- any luck?

   By Freelancer015, February 12, 2008
   • 11 replies
   • 2.5k views
   • 
   • gfron1
   • February 13, 2008

6. Making Soft Serve Ice Cream

   By mroybal, February 12, 2008
   • 3 replies
   • 2.4k views
   • 
   • mroybal
   • February 12, 2008

7. Help Me Make a Bacon Macaron

   By jayejo, February 12, 2008   

   • Charcuterie
   • 19 replies
   • 3.9k views
   • 
   • AmritaBala
   • February 18, 2008

8. Pastry "tamper" tool

   By JeanneCake, February 11, 2008
   • 5 replies
   • 4.4k views
   • 
   • andiesenji
   • February 12, 2008

9. REPORT: Sigep Competition for artisan ice cream,

   By Lior, February 11, 2008
   • 3 replies
   • 1.6k views
   • 
   • Lior
   • February 13, 2008

10. Flavor profiles for dessert cakes

    By atcake, February 11, 2008
    • 14 replies
    • 10.2k views
    • 
    • gfron1
    • February 19, 2008

11. Getting into the Business

    By WillTheMarine, February 9, 2008
    • 20 replies
    • 4.3k views
    • 
    • Linzerbear
    • February 15, 2008

12. Shaping dough and degassing

    By blurby, February 9, 2008
    • 1 reply
    • 1.8k views
    • 
    • tino27
    • February 9, 2008

13. Divorce Cake? 1 2

    By ohmyganache, February 8, 2008
    • 26 replies
    • 8.1k views
    • 
    • The Old Foodie
    • February 9, 2008

14. Small fish molds: Like in France for Easter

    By A Patric, February 6, 2008
    • 9 replies
    • 2.5k views
    • 
    • A Patric
    • February 11, 2008

15. Question regarding spices in cake 1 2

    By atcake, February 5, 2008
    • 27 replies
    • 7.1k views
    • 
    • chefpeon
    • February 10, 2008

16. "Captivating Confections" CIA DVD set

    By Chris Hennes, February 4, 2008   

    • Confections
    • 11 replies
    • 4.6k views
    • 
    • Kerry Beal
    • February 5, 2008

17. Apple Cider donuts

    By eatrustic, February 4, 2008
    • 9 replies
    • 4.6k views
    • 
    • amdellutri
    • March 10, 2008

18. Mango in winter

    By tino27, February 3, 2008
    • 6 replies
    • 2.6k views
    • 
    • tino27
    • February 9, 2008

19. White chocolate consomme 1 2

    By Tri2Cook, February 2, 2008
    • 31 replies
    • 9k views
    • 
    • Tri2Cook
    • February 9, 2008

20. Chocolate Course 1 2 3 4

    By Kerry Beal, February 2, 2008
    • 79 replies
    • 38.3k views
    • 
    • YWalker
    • January 23, 2011

21. Chocolate Showpiece 1 2 3

    By paynes1, February 1, 2008
    • 67 replies
    • 21.8k views
    • 
    • Kerry Beal
    • July 21, 2009

22. Tuilles (tuiles) - Bake-Off XII

    By Kerry Beal, February 1, 2008
    • 11 replies
    • 10k views
    • 
    • Tri2Cook
    • March 2, 2008

23. Bread Baked in a Loaf Pan

    By weinoo, January 31, 2008
    • 10 replies
    • 3.3k views
    • 
    • sanrensho
    • February 29, 2008

24. Pre-wrapped sweets

    By Caroline923, January 31, 2008
    • 0 replies
    • 1.5k views
    • 
    • Caroline923
    • January 31, 2008

25. melting valrhona

    By trekflyer, January 31, 2008
    • 6 replies
    • 2.7k views
    • 
    • lilTanker
    • February 8, 2008