Pastry & Baking

6,261 topics in this forum

1. Getting ready for Christmas, need "real" Santa molds

   By Edward J, May 22, 2011
   • 8 replies
   • 2.9k views
   • 
   • prairiegirl
   • May 25, 2011

2. Foil Candy Wrappers

   By thegreatdane, October 26, 2005
   • 8 replies
   • 2.1k views
   • 
   • Kerry Beal
   • November 4, 2017

3. Silicone Bakeware: Gastroflex vs. Flexipan

   By cookman, September 8, 2007
   • 8 replies
   • 5.6k views
   • 
   • petrus
   • February 26, 2011

4. Leaving Chocolate in Mold Before Inverting

   By BVWells, November 19, 2018   

   • Chocolate
   • 8 replies
   • 3.8k views
   • 
   • BVWells
   • November 21, 2018

5. Chocovision Revolation 2 vs. 2B

   By cslas, October 4, 2019
   • 8 replies
   • 5.3k views
   • 
   • Jim D.
   • November 22, 2020

6. Using praline in a filled chocolate

   By Britney, October 17, 2023
   • 8 replies
   • 2.2k views
   • 
   • RanaMN
   • March 8, 2024

7. piping bag - can I cut it down?

   By jedovaty, October 4, 2019
   • 8 replies
   • 1.8k views
   • 
   • jedovaty
   • October 9, 2019

8. meringues

   By alanamoana, February 19, 2004
   • 8 replies
   • 2.4k views
   • 
   • Aussie_Gusto
   • February 23, 2004

9. Making marshmallows from syrups of unknown concentration

   By TylerK, November 12, 2014
   • 8 replies
   • 3.1k views
   • 
   • minas6907
   • November 14, 2014

10. Stupid Flour Question: White Lily flour uses

    By Kim Shook, November 10, 2007
    • 8 replies
    • 8.1k views
    • 
    • andiesenji
    • November 10, 2007

11. A vexing problem

    By dejaq, July 13, 2007
    • 8 replies
    • 2.2k views
    • 
    • chefpeon
    • July 15, 2007

12. Cake: Chocolate and what?

    By Fernwood, June 15, 2005
    • 8 replies
    • 1.9k views
    • 
    • chiantiglace
    • June 18, 2005

13. Milk Chocolate Cake

    By mignardise, March 12, 2006
    • 8 replies
    • 2.5k views
    • 
    • Wendy DeBord
    • March 14, 2006

14. Is there a type of cookie that uses only egg yolks and no other liquids or fats?

    By cteavin, June 7, 2021
    • 8 replies
    • 3k views
    • 
    • shain
    • June 8, 2021

15. Ground Vanilla Beans

    By Bruiser, November 10, 2007
    • 8 replies
    • 2.3k views
    • 
    • andiesenji
    • November 10, 2007

16. Baking with Guinness

    By eatrustic, March 17, 2006
    • 8 replies
    • 2.1k views
    • 
    • eatrustic
    • March 17, 2006

17. Nonpareils (sprinkles)

    By Denverite, February 10, 2016
    • 8 replies
    • 1.7k views
    • 
    • Kerry Beal
    • February 16, 2016

18. Argh! Is there such a thing as a thumbprint cookie

    By Jeni Hicks, November 23, 2005
    • 8 replies
    • 5.7k views
    • 
    • Swisskaese
    • November 24, 2005

19. I heart Chocolate

    By Lisa1349, February 14, 2007
    • 8 replies
    • 2.5k views
    • 
    • FWED
    • February 15, 2007

20. French Pastry School

    By artisanbaker, September 13, 2007
    • 8 replies
    • 2.6k views
    • 
    • artisanbaker
    • September 20, 2007

21. Teal Hearts

    By mome23, March 10, 2019
    • 8 replies
    • 1.7k views
    • 
    • mome23
    • March 16, 2019

22. Coconut croustillant

    By jmacnaughtan, March 26, 2014
    • 8 replies
    • 5.8k views
    • 
    • Tri2Cook
    • March 27, 2014

23. Baking help needed for tea loaves

    By Anna N, May 13, 2014
    • 8 replies
    • 2.5k views
    • 
    • Anna N
    • May 15, 2014

24. Date Bars aka Food for the Gods

    By ablosh, July 23, 2006
    • 8 replies
    • 3.1k views
    • 
    • Ling
    • August 8, 2006

25. Packaging for large confection

    By jfuchs, October 8, 2019
    • 8 replies
    • 1.2k views
    • 
    • jfuchs
    • October 22, 2019