Pastry & Baking

6,264 topics in this forum

1. Poured Buttercream

   By JustKay, April 25, 2008
   • 19 replies
   • 21.8k views
   • 
   • alanamoana
   • April 28, 2008

2. Pure Maple Syrup Recipes...HELP!

   By annabelle, April 24, 2008
   • 17 replies
   • 4.6k views
   • 
   • blurby
   • April 27, 2008

3. Please 'splain this yeast proofing method to me

   By pax, April 24, 2008
   • 8 replies
   • 2.2k views
   • 
   • andiesenji
   • April 25, 2008

4. Family Recipes/ Nostalgic Baking

   By FoodMuse, April 23, 2008
   • 7 replies
   • 2.2k views
   • 
   • BarbaraY
   • April 24, 2008

5. Berger Cookie

   By Caroline923, April 23, 2008
   • 4 replies
   • 4.3k views
   • 
   • mrose
   • April 29, 2008

6. book molding

   By Lior, April 22, 2008
   • 2 replies
   • 1.8k views
   • 
   • Lior
   • April 23, 2008

7. Mazarin mold/forms

   By Peggylicious26, April 22, 2008
   • 9 replies
   • 5.5k views
   • 
   • Peggylicious26
   • May 8, 2008

8. Pudding

   By aguynamedrobert, April 21, 2008
   • 9 replies
   • 4.5k views
   • 
   • TongoRad
   • October 3, 2008

9. Passion Fruit Sorbet, inspired by Pierre Gagnaire

   By MikeTMD, April 21, 2008
   • 4 replies
   • 2.2k views
   • 
   • aguynamedrobert
   • April 21, 2008

10. Peanut Butter Cookies - Bake-Off XIII 1 2 3

    By Kerry Beal, April 20, 2008
    • 68 replies
    • 22.5k views
    • 
    • pastryani
    • July 7, 2016

11. ISO chocolate fillings that set quickly

    By WhiteTruffleGirl, April 19, 2008   

    • Chocolate
    • Confections
    • 6 replies
    • 3.9k views
    • 
    • ejw50
    • April 27, 2008

12. Passion Fruit Sorbet

    By MikeTMD, April 19, 2008
    • 8 replies
    • 3.4k views
    • 
    • pastrygirl
    • June 22, 2008

13. Quickbreads and waiting to bake?

    By CRUZMISL, April 18, 2008
    • 3 replies
    • 2.5k views
    • 
    • sugarseattle
    • April 21, 2008

14. Ice cream/sorbet in a blender

    By paulraphael, April 18, 2008
    • 3 replies
    • 2k views
    • 
    • eje
    • April 18, 2008

15. Rice Sorbet

    By John DePaula, April 18, 2008
    • 8 replies
    • 6.4k views
    • 
    • John DePaula
    • April 21, 2008

16. Tres Leches filling

    By onetoughcookie, April 17, 2008
    • 17 replies
    • 10.3k views
    • 
    • onetoughcookie
    • April 23, 2008

17. Buttercream fillings in chocolates?

    By tammylc, April 16, 2008
    • 18 replies
    • 8.7k views
    • 
    • prairiegirl
    • April 20, 2008

18. Coating nuts in cocoa butter

    By tammylc, April 15, 2008
    • 8 replies
    • 4.3k views
    • 
    • Tri2Cook
    • April 17, 2008

19. Recipes and tips for breadmaker doughs

    By lmarshal1, April 15, 2008
    • 6 replies
    • 2.5k views
    • 
    • lmarshal1
    • April 28, 2008

20. Meltaway Center for Bonbons

    By pringle007, April 15, 2008
    • 6 replies
    • 3.7k views
    • 
    • emmalish
    • April 29, 2008

21. arrowroot instead of cornstarch in pastry cream?

    By aidensnd2, April 15, 2008
    • 4 replies
    • 6.6k views
    • 
    • sugarseattle
    • April 17, 2008

22. raw apples on a fruit tart?

    By McDuff, April 10, 2008
    • 19 replies
    • 4.4k views
    • 
    • Linzerbear
    • April 13, 2008

23. Getting strawberry flavor into ganache 1 2

    By tammylc, April 10, 2008
    • 43 replies
    • 23.9k views
    • 
    • sote23
    • August 3, 2008

24. Help with my frothy custard

    By phan1, April 10, 2008
    • 3 replies
    • 26.6k views
    • 
    • Sethro
    • April 12, 2008

25. Fine Chocolates by Wybauw 1 2

    By Lior, April 10, 2008
    • 29 replies
    • 5.8k views
    • 
    • Darienne
    • April 2, 2009