Pastry & Baking

6,261 topics in this forum

1. Boston Italian cookies

   By Popcorn, December 10, 2004
   • 8 replies
   • 3.3k views
   • 
   • ludja
   • December 10, 2004

2. New White House Pastry Chef

   By mckayinutah, September 1, 2004
   • 12 replies
   • 3.3k views
   • 
   • cakedecorator1968
   • May 6, 2006

3. Dessert sauce incorporating sriracha hot sauce

   By Zeemanb, May 9, 2011
   • 7 replies
   • 3.3k views
   • 
   • BadRabbit
   • May 10, 2011

4. Help me name my company!

   By pringle007, April 28, 2009
   • 21 replies
   • 3.3k views
   • 
   • pringle007
   • April 29, 2009

5. Pastry, Baking, Chocolate Goals for 2008

   By Mette, January 19, 2008
   • 17 replies
   • 3.3k views
   • 
   • merlicky
   • January 22, 2008

6. Dessert = Supper

   By Darienne, February 9, 2009
   • 13 replies
   • 3.3k views
   • 
   • Darienne
   • February 11, 2009

7. Difference in whipped cream 'mouthfeel'?

   By Kim Shook, July 10, 2008
   • 4 replies
   • 3.3k views
   • 
   • sugarseattle
   • July 13, 2008

8. Prefamac

   By Lior, November 26, 2008
   • 13 replies
   • 3.3k views
   • 
   • rio marie
   • November 29, 2008

9. Where to buy a used confectionery guitar?

   By JeanneCake, March 3, 2013
   • 2 replies
   • 3.3k views
   • 
   • JeanneCake
   • March 4, 2013

10. A Wolf, a Viking, and a French macaron walk into a bar...

    By pastrygirl, February 26, 2016
    • 2 replies
    • 3.3k views
    • 
    • pastrygirl
    • February 26, 2016

11. A nice guy called Hank Friedman

    By Aria, May 16, 2006
    • 10 replies
    • 3.3k views
    • 
    • lapin d'or
    • January 4, 2007

12. Swiss versus Italian Meringue Buttercream

    By K8memphis, October 19, 2004
    • 12 replies
    • 3.3k views
    • 
    • K8memphis
    • October 22, 2004

13. making bread sticks with puff pastry

    By little ms foodie, July 11, 2007
    • 10 replies
    • 3.3k views
    • 
    • Hahabogus
    • July 12, 2007

14. King Arthur Flour Unbleached Cake Flour Blend

    By DanM, January 26, 2011
    • 2 replies
    • 3.3k views
    • 
    • highchef
    • January 27, 2011

15. Farine type 45

    By francois, November 26, 2004
    • 6 replies
    • 3.3k views
    • 
    • artisanbaker
    • November 27, 2004

16. Which Melissa Coppel Class?

    By BVWells, September 11, 2019   

    • Chocolate
    • 9 replies
    • 3.3k views
    • 
    • BVWells
    • February 11, 2020

17. Orange Exotic Cake

    By gfron1, March 24, 2006
    • 19 replies
    • 3.3k views
    • 
    • CanadianBakin'
    • April 6, 2006

18. Football Helmet Chocolate Mold

    By Truffle Guy, October 2, 2007
    • 5 replies
    • 3.3k views
    • 
    • Kerry Beal
    • October 9, 2007

19. My first chocolate adventure

    By ana34d, March 21, 2013
    • 6 replies
    • 3.3k views
    • 
    • ana34d
    • April 9, 2013

20. Two dozen apple pies, with teens & prepared crusts

    By Fernwood, September 18, 2012
    • 14 replies
    • 3.3k views
    • 
    • teagal
    • September 21, 2012

21. Help w/ Brownie Mix add-ins

    By Kim Shook, July 27, 2007
    • 9 replies
    • 3.3k views
    • 
    • Kim Shook
    • July 29, 2007

22. Pomati chocolate machines; show me your chocolate machine

    By pastrygirl, December 24, 2015
    • 6 replies
    • 3.3k views
    • 
    • Edward J
    • December 25, 2015

23. Steamed cheesecake?

    By Wesley1, August 11, 2007
    • 2 replies
    • 3.3k views
    • 
    • Tepee
    • August 11, 2007

24. Struan bread

    By Bill/SFNM, December 4, 2006
    • 4 replies
    • 3.3k views
    • 
    • etalanian
    • December 4, 2006

25. Uses for Marshmallows

    By M. Lucia, April 26, 2005
    • 24 replies
    • 3.3k views
    • 
    • BeJam
    • April 27, 2005