Pastry & Baking

6,283 topics in this forum

1. 7-Minute Frosting vs. August Heat

   By FlourPower, January 30, 2009
   • 5 replies
   • 2.4k views
   • 
   • Lisa Shock
   • February 2, 2009

2. lustre dust info and supply

   By schneich, January 29, 2009
   • 7 replies
   • 2.4k views
   • 
   • pastrygirl
   • February 1, 2009

3. Does invertase have a shelf life limit?

   By Tri2Cook, January 31, 2009
   • 2 replies
   • 3.7k views
   • 
   • Tri2Cook
   • January 31, 2009

4. Chinese rock sugar recipe

   By DanM, January 30, 2009
   • 1 reply
   • 2.4k views
   • 
   • Hest88
   • January 30, 2009

5. Isomalt 1 2

   By tan319, February 11, 2004
   • 40 replies
   • 13.9k views
   • 
   • bkeith
   • January 30, 2009

6. Scharffen Berger Berkeley factory to close

   By StephMac, January 28, 2009
   • 9 replies
   • 2.9k views
   • 
   • prasantrin
   • January 30, 2009

7. Packaging chocolates

   By Aza, January 16, 2009
   • 11 replies
   • 3k views
   • 
   • Aza
   • January 29, 2009

8. How to make restaurant-style bread!

   By phan1, January 28, 2009
   • 7 replies
   • 7k views
   • 
   • highchef
   • January 29, 2009

9. Seville orange jelly

   By Mette, January 24, 2009
   • 5 replies
   • 3.4k views
   • 
   • Katie Meadow
   • January 28, 2009

10. National bread cook-off

    By jgm, September 22, 2008
    • 2 replies
    • 1.7k views
    • 
    • TheGoodEater
    • January 27, 2009

11. Dark Fondant Colors: How and Why? 1 2

    By JeanneCake, January 12, 2005
    • 48 replies
    • 41.4k views
    • 
    • chefpeon
    • January 26, 2009

12. Once gelled, staying gelled?

    By JeanneCake, January 23, 2009
    • 3 replies
    • 1.6k views
    • 
    • JeanneCake
    • January 24, 2009

13. Banana Pudding Question

    By dondford, January 21, 2009
    • 11 replies
    • 2.4k views
    • 
    • Jaymes
    • January 23, 2009

14. Nonpareil Chocolates

    By gfron1, November 1, 2007
    • 9 replies
    • 4k views
    • 
    • tsquare
    • January 23, 2009

15. modeling chocolate

    By devlin, January 23, 2009
    • 2 replies
    • 1.6k views
    • 
    • devlin
    • January 23, 2009

16. Deep-fried Puff Pastry

    By LoneSavant, January 21, 2009
    • 10 replies
    • 38k views
    • 
    • piazzola
    • January 23, 2009

17. Chocolate paralysis: 99% & 100% cocoa 1 2 3

    By arc, March 3, 2005
    • 52 replies
    • 11.7k views
    • 
    • gfron1
    • January 23, 2009

18. sturdiness of homemade pan breads?

    By essvee, January 21, 2009
    • 12 replies
    • 2.6k views
    • 
    • judec
    • January 22, 2009

19. Alcohol vs. freezing

    By Tri2Cook, January 21, 2009
    • 4 replies
    • 1.4k views
    • 
    • Tri2Cook
    • January 22, 2009

20. King Arthur Flour email notice

    By andiesenji, January 19, 2009
    • 2 replies
    • 1.7k views
    • 
    • Lisa Shock
    • January 20, 2009

21. gumpaste flowers

    By devlin, January 19, 2009
    • 3 replies
    • 3.1k views
    • 
    • JeanneCake
    • January 19, 2009

22. lollipop help

    By bluechefk, January 16, 2009
    • 5 replies
    • 1.8k views
    • 
    • bluechefk
    • January 19, 2009

23. Macaron Piece Montee

    By schneich, January 2, 2009
    • 8 replies
    • 3.2k views
    • 
    • papalolo
    • January 18, 2009

24. Oven spring 1 2

    By Darren72, December 30, 2008
    • 42 replies
    • 40.5k views
    • 
    • Channie
    • January 18, 2009

25. Chocolates for Valentine's Day

    By amccomb, January 18, 2006
    • 16 replies
    • 5.4k views
    • 
    • Darienne
    • January 17, 2009