Pastry & Baking

6,250 topics in this forum

1. Chocolate Workshops

   By Lior, February 11, 2009
   • 5 replies
   • 2.2k views
   • 
   • Lior
   • February 16, 2009

2. super thin sugar shell

   By KennethT, February 8, 2009
   • 14 replies
   • 6.1k views
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   • KennethT
   • February 16, 2009

3. Over Proofing Bread Dough

   By essvee, February 13, 2009
   • 6 replies
   • 12.6k views
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   • slkinsey
   • February 16, 2009

4. Can you make pastries too nice looking? 1 2

   By gfron1, February 10, 2009
   • 28 replies
   • 5.1k views
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   • paulraphael
   • February 16, 2009

5. Coffee buttercream for mocha cake

   By hansjoakim, February 9, 2009
   • 10 replies
   • 2.6k views
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   • CanadianBakin'
   • February 15, 2009

6. Pricing Wedding Cakes 1 2

   By greenbean, April 13, 2007
   • 26 replies
   • 10.9k views
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   • sugarseattle
   • February 15, 2009

7. Crisp banana chips

   By paulraphael, February 12, 2009
   • 9 replies
   • 3.5k views
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   • paulraphael
   • February 14, 2009

8. What's your favorite Nutella dessert? 1 2

   By jende, September 20, 2007
   • 25 replies
   • 9.5k views
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   • JFLinLA
   • February 13, 2009

9. First pass at Artisan bread

   By Cameron Smith, February 12, 2009
   • 7 replies
   • 2.7k views
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   • isomer
   • February 13, 2009

10. Glazing a Bundt Cake

    By Isabelle Prescott, January 22, 2009
    • 6 replies
    • 3k views
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    • K8memphis
    • February 12, 2009

11. Dessert = Supper

    By Darienne, February 9, 2009
    • 13 replies
    • 3.5k views
    • 
    • Darienne
    • February 11, 2009

12. Adventures in Starting a Chocolate Business 1 2 3 4 11

    By tammylc, February 9, 2007
    • 256 replies
    • 74.1k views
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    • Kerry Beal
    • February 11, 2009

13. budget chocolate

    By KitchenQueen, February 9, 2009
    • 3 replies
    • 2.1k views
    • 
    • KitchenQueen
    • February 11, 2009

14. candied kumquats 1 2

    By aznsailorboi, February 27, 2006
    • 37 replies
    • 16.2k views
    • 
    • Darienne
    • February 11, 2009

15. Workshops at ICE (Institute of Culinary Education)

    By gfron1, February 10, 2009
    • 4 replies
    • 1.9k views
    • 
    • weinoo
    • February 10, 2009

16. Is all my chocolate ruined?

    By LucyInAust, February 2, 2009
    • 13 replies
    • 3.1k views
    • 
    • LucyInAust
    • February 9, 2009

17. el Bulli's golden egg

    By foodite, July 18, 2006
    • 20 replies
    • 8k views
    • 
    • tan319
    • February 9, 2009

18. Creations from The Art of the Dessert 1 2 3 4 6

    By gfron1, June 22, 2007
    • 137 replies
    • 73.5k views
    • 
    • pastrygirl
    • February 9, 2009

19. Agar-set "pudding" sauce questions

    By LoneSavant, February 7, 2009
    • 4 replies
    • 2.3k views
    • 
    • Tiny
    • February 8, 2009

20. Bakery packaging products

    By devlin, November 10, 2007
    • 16 replies
    • 4.2k views
    • 
    • gfron1
    • February 8, 2009

21. Becoming a Baker 1 2

    By abooja, February 2, 2009
    • 46 replies
    • 9.8k views
    • 
    • devlin
    • February 7, 2009

22. Menu planning and writing

    By pastrypez, February 6, 2009
    • 1 reply
    • 1.8k views
    • 
    • pastrymama
    • February 7, 2009

23. Nutella cupcakes

    By phlox, February 6, 2009
    • 4 replies
    • 3.1k views
    • 
    • CanadianBakin'
    • February 7, 2009

24. simple syrup and moist cake

    By toni, January 31, 2009
    • 11 replies
    • 27.5k views
    • 
    • toni
    • February 6, 2009

25. Rolling out between two silpats technique

    By gfron1, February 5, 2009
    • 7 replies
    • 2.7k views
    • 
    • isomer
    • February 5, 2009