Pastry & Baking

6,261 topics in this forum

1. Over Proofing Bread Dough

   By essvee, February 13, 2009
   • 6 replies
   • 12.3k views
   • 
   • slkinsey
   • February 16, 2009

2. Can you make pastries too nice looking? 1 2

   By gfron1, February 10, 2009
   • 28 replies
   • 4.7k views
   • 
   • paulraphael
   • February 16, 2009

3. Coffee buttercream for mocha cake

   By hansjoakim, February 9, 2009
   • 10 replies
   • 2.4k views
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   • CanadianBakin'
   • February 15, 2009

4. Pricing Wedding Cakes 1 2

   By greenbean, April 13, 2007
   • 26 replies
   • 10.3k views
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   • sugarseattle
   • February 15, 2009

5. Crisp banana chips

   By paulraphael, February 12, 2009
   • 9 replies
   • 3.2k views
   • 
   • paulraphael
   • February 14, 2009

6. What's your favorite Nutella dessert? 1 2

   By jende, September 20, 2007
   • 25 replies
   • 9.1k views
   • 
   • JFLinLA
   • February 13, 2009

7. First pass at Artisan bread

   By Cameron Smith, February 12, 2009
   • 7 replies
   • 2.6k views
   • 
   • isomer
   • February 13, 2009

8. Glazing a Bundt Cake

   By Isabelle Prescott, January 22, 2009
   • 6 replies
   • 2.8k views
   • 
   • K8memphis
   • February 12, 2009

9. Dessert = Supper

   By Darienne, February 9, 2009
   • 13 replies
   • 3.3k views
   • 
   • Darienne
   • February 11, 2009

10. Adventures in Starting a Chocolate Business 1 2 3 4 11

    By tammylc, February 9, 2007
    • 256 replies
    • 71k views
    • 
    • Kerry Beal
    • February 11, 2009

11. budget chocolate

    By KitchenQueen, February 9, 2009
    • 3 replies
    • 2k views
    • 
    • KitchenQueen
    • February 11, 2009

12. candied kumquats 1 2

    By aznsailorboi, February 27, 2006
    • 37 replies
    • 15.5k views
    • 
    • Darienne
    • February 11, 2009

13. Workshops at ICE (Institute of Culinary Education)

    By gfron1, February 10, 2009
    • 4 replies
    • 1.8k views
    • 
    • weinoo
    • February 10, 2009

14. Is all my chocolate ruined?

    By LucyInAust, February 2, 2009
    • 13 replies
    • 2.9k views
    • 
    • LucyInAust
    • February 9, 2009

15. el Bulli's golden egg

    By foodite, July 18, 2006
    • 20 replies
    • 7.5k views
    • 
    • tan319
    • February 9, 2009

16. Creations from The Art of the Dessert 1 2 3 4 6

    By gfron1, June 22, 2007
    • 137 replies
    • 71.7k views
    • 
    • pastrygirl
    • February 9, 2009

17. Agar-set "pudding" sauce questions

    By LoneSavant, February 7, 2009
    • 4 replies
    • 2.2k views
    • 
    • Tiny
    • February 8, 2009

18. Bakery packaging products

    By devlin, November 10, 2007
    • 16 replies
    • 4.1k views
    • 
    • gfron1
    • February 8, 2009

19. Becoming a Baker 1 2

    By abooja, February 2, 2009
    • 46 replies
    • 9k views
    • 
    • devlin
    • February 7, 2009

20. Menu planning and writing

    By pastrypez, February 6, 2009
    • 1 reply
    • 1.7k views
    • 
    • pastrymama
    • February 7, 2009

21. Nutella cupcakes

    By phlox, February 6, 2009
    • 4 replies
    • 2.9k views
    • 
    • CanadianBakin'
    • February 7, 2009

22. simple syrup and moist cake

    By toni, January 31, 2009
    • 11 replies
    • 27k views
    • 
    • toni
    • February 6, 2009

23. Rolling out between two silpats technique

    By gfron1, February 5, 2009
    • 7 replies
    • 2.6k views
    • 
    • isomer
    • February 5, 2009

24. Organizing Products for a Home Business

    By Lior, September 20, 2008
    • 15 replies
    • 2.8k views
    • 
    • gfron1
    • February 5, 2009

25. Bacon Gougeres

    By snowangel, January 30, 2009   

    • Charcuterie
    • 10 replies
    • 3.4k views
    • 
    • Tiny
    • February 5, 2009