Pastry & Baking

6,283 topics in this forum

1. Crisp banana chips

   By paulraphael, February 12, 2009
   • 9 replies
   • 2.5k views
   • 
   • paulraphael
   • February 14, 2009

2. What's your favorite Nutella dessert? 1 2

   By jende, September 20, 2007
   • 25 replies
   • 8.1k views
   • 
   • JFLinLA
   • February 13, 2009

3. First pass at Artisan bread

   By Cameron Smith, February 12, 2009
   • 7 replies
   • 2.1k views
   • 
   • isomer
   • February 13, 2009

4. Glazing a Bundt Cake

   By Isabelle Prescott, January 22, 2009
   • 6 replies
   • 2.4k views
   • 
   • K8memphis
   • February 12, 2009

5. Dessert = Supper

   By Darienne, February 9, 2009
   • 13 replies
   • 2.9k views
   • 
   • Darienne
   • February 11, 2009

6. Adventures in Starting a Chocolate Business 1 2 3 4 11

   By tammylc, February 9, 2007
   • 256 replies
   • 64.4k views
   • 
   • Kerry Beal
   • February 11, 2009

7. budget chocolate

   By KitchenQueen, February 9, 2009
   • 3 replies
   • 1.8k views
   • 
   • KitchenQueen
   • February 11, 2009

8. candied kumquats 1 2

   By aznsailorboi, February 27, 2006
   • 37 replies
   • 14.2k views
   • 
   • Darienne
   • February 11, 2009

9. Workshops at ICE (Institute of Culinary Education)

   By gfron1, February 10, 2009
   • 4 replies
   • 1.5k views
   • 
   • weinoo
   • February 10, 2009

10. Is all my chocolate ruined?

    By LucyInAust, February 2, 2009
    • 13 replies
    • 2.5k views
    • 
    • LucyInAust
    • February 9, 2009

11. el Bulli's golden egg

    By foodite, July 18, 2006
    • 20 replies
    • 6.7k views
    • 
    • tan319
    • February 9, 2009

12. Creations from The Art of the Dessert 1 2 3 4 6

    By gfron1, June 22, 2007
    • 137 replies
    • 68.5k views
    • 
    • pastrygirl
    • February 9, 2009

13. Agar-set "pudding" sauce questions

    By LoneSavant, February 7, 2009
    • 4 replies
    • 1.9k views
    • 
    • Tiny
    • February 8, 2009

14. Bakery packaging products

    By devlin, November 10, 2007
    • 16 replies
    • 3.6k views
    • 
    • gfron1
    • February 8, 2009

15. Becoming a Baker 1 2

    By abooja, February 2, 2009
    • 46 replies
    • 7.1k views
    • 
    • devlin
    • February 7, 2009

16. Menu planning and writing

    By pastrypez, February 6, 2009
    • 1 reply
    • 1.5k views
    • 
    • pastrymama
    • February 7, 2009

17. Nutella cupcakes

    By phlox, February 6, 2009
    • 4 replies
    • 2.6k views
    • 
    • CanadianBakin'
    • February 7, 2009

18. simple syrup and moist cake

    By toni, January 31, 2009
    • 11 replies
    • 26.1k views
    • 
    • toni
    • February 6, 2009

19. Rolling out between two silpats technique

    By gfron1, February 5, 2009
    • 7 replies
    • 2.2k views
    • 
    • isomer
    • February 5, 2009

20. Organizing Products for a Home Business

    By Lior, September 20, 2008
    • 15 replies
    • 2.5k views
    • 
    • gfron1
    • February 5, 2009

21. Bacon Gougeres

    By snowangel, January 30, 2009   

    • Charcuterie
    • 10 replies
    • 3k views
    • 
    • Tiny
    • February 5, 2009

22. Dessicated Coconut - uses for?

    By RobertM, February 3, 2009
    • 11 replies
    • 2.8k views
    • 
    • Tiny
    • February 5, 2009

23. Duck, Chicken, Guinea Eggs in Baking

    By gfron1, September 30, 2007
    • 22 replies
    • 7.6k views
    • 
    • phan1
    • February 4, 2009

24. Glaze for Hamburger Buns

    By concordal, February 2, 2009
    • 2 replies
    • 13.3k views
    • 
    • judec
    • February 3, 2009

25. Bauernbrot - German Farmer's Bread

    By annecros, January 18, 2009
    • 10 replies
    • 5k views
    • 
    • annecros
    • February 2, 2009