Pastry & Baking

6,281 topics in this forum

1. Parve Buttercream or Frosting

   By DanM, February 15, 2009
   • 5 replies
   • 5.6k views
   • 
   • DanM
   • February 17, 2009

2. Chocolate Workshops

   By Lior, February 11, 2009
   • 5 replies
   • 2.1k views
   • 
   • Lior
   • February 16, 2009

3. super thin sugar shell

   By KennethT, February 8, 2009
   • 14 replies
   • 5.4k views
   • 
   • KennethT
   • February 16, 2009

4. Over Proofing Bread Dough

   By essvee, February 13, 2009
   • 6 replies
   • 12.1k views
   • 
   • slkinsey
   • February 16, 2009

5. Can you make pastries too nice looking? 1 2

   By gfron1, February 10, 2009
   • 28 replies
   • 4.4k views
   • 
   • paulraphael
   • February 16, 2009

6. Coffee buttercream for mocha cake

   By hansjoakim, February 9, 2009
   • 10 replies
   • 2.3k views
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   • CanadianBakin'
   • February 15, 2009

7. Pricing Wedding Cakes 1 2

   By greenbean, April 13, 2007
   • 26 replies
   • 9.9k views
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   • sugarseattle
   • February 15, 2009

8. Crisp banana chips

   By paulraphael, February 12, 2009
   • 9 replies
   • 2.8k views
   • 
   • paulraphael
   • February 14, 2009

9. What's your favorite Nutella dessert? 1 2

   By jende, September 20, 2007
   • 25 replies
   • 8.7k views
   • 
   • JFLinLA
   • February 13, 2009

10. First pass at Artisan bread

    By Cameron Smith, February 12, 2009
    • 7 replies
    • 2.4k views
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    • isomer
    • February 13, 2009

11. Glazing a Bundt Cake

    By Isabelle Prescott, January 22, 2009
    • 6 replies
    • 2.6k views
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    • K8memphis
    • February 12, 2009

12. Dessert = Supper

    By Darienne, February 9, 2009
    • 13 replies
    • 3.1k views
    • 
    • Darienne
    • February 11, 2009

13. Adventures in Starting a Chocolate Business 1 2 3 4 11

    By tammylc, February 9, 2007
    • 256 replies
    • 68.8k views
    • 
    • Kerry Beal
    • February 11, 2009

14. budget chocolate

    By KitchenQueen, February 9, 2009
    • 3 replies
    • 1.9k views
    • 
    • KitchenQueen
    • February 11, 2009

15. candied kumquats 1 2

    By aznsailorboi, February 27, 2006
    • 37 replies
    • 15k views
    • 
    • Darienne
    • February 11, 2009

16. Workshops at ICE (Institute of Culinary Education)

    By gfron1, February 10, 2009
    • 4 replies
    • 1.6k views
    • 
    • weinoo
    • February 10, 2009

17. Is all my chocolate ruined?

    By LucyInAust, February 2, 2009
    • 13 replies
    • 2.7k views
    • 
    • LucyInAust
    • February 9, 2009

18. el Bulli's golden egg

    By foodite, July 18, 2006
    • 20 replies
    • 7.2k views
    • 
    • tan319
    • February 9, 2009

19. Creations from The Art of the Dessert 1 2 3 4 6

    By gfron1, June 22, 2007
    • 137 replies
    • 70.5k views
    • 
    • pastrygirl
    • February 9, 2009

20. Agar-set "pudding" sauce questions

    By LoneSavant, February 7, 2009
    • 4 replies
    • 2k views
    • 
    • Tiny
    • February 8, 2009

21. Bakery packaging products

    By devlin, November 10, 2007
    • 16 replies
    • 3.9k views
    • 
    • gfron1
    • February 8, 2009

22. Becoming a Baker 1 2

    By abooja, February 2, 2009
    • 46 replies
    • 8.3k views
    • 
    • devlin
    • February 7, 2009

23. Menu planning and writing

    By pastrypez, February 6, 2009
    • 1 reply
    • 1.6k views
    • 
    • pastrymama
    • February 7, 2009

24. Nutella cupcakes

    By phlox, February 6, 2009
    • 4 replies
    • 2.8k views
    • 
    • CanadianBakin'
    • February 7, 2009

25. simple syrup and moist cake

    By toni, January 31, 2009
    • 11 replies
    • 26.7k views
    • 
    • toni
    • February 6, 2009