Pastry & Baking

6,264 topics in this forum

1. International Chefs Congress

   By bripastryguy, September 8, 2008
   • 2 replies
   • 1.7k views
   • 
   • tb86
   • September 9, 2008

2. Butter blends

   By Tri2Cook, September 8, 2008
   • 16 replies
   • 6.8k views
   • 
   • Dave the Cook
   • October 4, 2008

3. Happy Birthday Maida Heatter

   By JeanneCake, September 8, 2008
   • 1 reply
   • 2.8k views
   • 
   • nibor
   • September 8, 2008

4. Can I put off baking a strudel?

   By Kim Shook, September 7, 2008
   • 7 replies
   • 10.4k views
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   • robi
   • September 20, 2008

5. Ammonia

   By yoshka, September 7, 2008
   • 12 replies
   • 8.1k views
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   • Lindacakes
   • September 11, 2008

6. matzo substitute

   By pastrygirl, September 6, 2008
   • 6 replies
   • 8.6k views
   • 
   • Pam R
   • September 6, 2008

7. Chopping nuts; avoiding the dust

   By snowangel, September 6, 2008
   • 3 replies
   • 2.3k views
   • 
   • baroness
   • September 6, 2008

8. picture of this magnetic mold

   By sote23, September 5, 2008
   • 2 replies
   • 1.9k views
   • 
   • sote23
   • September 6, 2008

9. Fruit puree recipe

   By sote23, September 5, 2008
   • 9 replies
   • 6.8k views
   • 
   • gfron1
   • April 19, 2009

10. Favorite uses of butterscotch chips?

    By Sony, September 4, 2008
    • 4 replies
    • 3k views
    • 
    • lynsval
    • September 4, 2008

11. Teiglach / Teyglach / Taglach / Taiglach

    By Pam R, September 4, 2008
    • 15 replies
    • 10k views
    • 
    • UnConundrum
    • September 28, 2008

12. Choosing chocolate 1 2

    By Lior, September 3, 2008
    • 42 replies
    • 14.3k views
    • 
    • tammylc
    • September 24, 2008

13. Pâte Sablée Recipes

    By lebowits, September 2, 2008
    • 15 replies
    • 12.8k views
    • 
    • weinoo
    • February 11, 2021

14. how to draw out/concentrate flavor of asian pear?

    By _john, September 2, 2008
    • 6 replies
    • 3.2k views
    • 
    • JasonTrue
    • September 3, 2008

15. Working Cleanly in the Chocolate Kitchen 1 2 3

    By digigirl, September 2, 2008
    • 54 replies
    • 12.6k views
    • 
    • stuartlikesstrudel
    • September 27, 2012

16. sugar in savory applications

    By cjbleid, September 2, 2008
    • 0 replies
    • 1.4k views
    • 
    • cjbleid
    • September 2, 2008

17. Profiteroles

    By ulterior epicure, September 1, 2008
    • 6 replies
    • 2.5k views
    • 
    • ulterior epicure
    • September 4, 2008

18. Powdered glucose in confections?

    By digigirl, August 28, 2008   

    • Confections
    • 23 replies
    • 5.5k views
    • 
    • Kerry Beal
    • September 2, 2008

19. Pastry Partnerships

    By bripastryguy, August 26, 2008
    • 13 replies
    • 4k views
    • 
    • sugarseattle
    • September 7, 2008

20. Chocolate Covered Coffee Beans in baking

    By gfron1, August 25, 2008
    • 11 replies
    • 3.8k views
    • 
    • pastrygirl
    • August 29, 2008

21. Modifying the original to your needs

    By Tri2Cook, August 22, 2008
    • 3 replies
    • 2k views
    • 
    • sugarseattle
    • August 24, 2008

22. Appareil a bombe recipe in English?

    By Lee Gomes, August 22, 2008
    • 6 replies
    • 4.7k views
    • 
    • theabroma
    • August 22, 2008

23. Callebaut flavored chocolate

    By carol lang, August 22, 2008
    • 4 replies
    • 2k views
    • 
    • carol lang
    • August 25, 2008

24. Airplane mold

    By Lior, August 22, 2008
    • 22 replies
    • 5.3k views
    • 
    • Spring
    • August 27, 2008

25. Biscuits - Bake-Off XIV

    By Kerry Beal, August 20, 2008
    • 22 replies
    • 9.4k views
    • 
    • Marmish
    • December 8, 2008