Pastry & Baking

6,264 topics in this forum

1. Chocolate by Ramon Morato 1 2 3

   By Kerry Beal, October 10, 2008
   • 65 replies
   • 16.3k views
   • 
   • formula400
   • November 22, 2008

2. Orange flower water

   By jgm, October 10, 2008
   • 12 replies
   • 5.3k views
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   • beacheschef
   • October 20, 2008

3. modelling chocolate

   By lilthorner, October 10, 2008
   • 3 replies
   • 2.7k views
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   • Sebastian
   • October 10, 2008

4. Jujube / Red Date Recipes

   By gfron1, October 9, 2008
   • 10 replies
   • 6.4k views
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   • Abra
   • October 26, 2008

5. Chocolate chip cookie catastrophe.

   By Stephanie Brim, October 9, 2008
   • 15 replies
   • 4.6k views
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   • gfron1
   • October 9, 2008

6. Sugar-free cookies and minis

   By CanadianBakin', October 6, 2008
   • 7 replies
   • 2.2k views
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   • SuzySushi
   • October 6, 2008

7. Paper liners

   By Lior, October 6, 2008
   • 24 replies
   • 9.1k views
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   • Lior
   • October 28, 2008

8. In Crust we trust

   By Cookwithlove, October 5, 2008
   • 2 replies
   • 1.3k views
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   • Cookwithlove
   • October 6, 2008

9. Getting Nice Bottoms Using an Enrober

   By Marmalade, October 4, 2008
   • 5 replies
   • 3.7k views
   • 
   • Marmalade
   • November 10, 2008

10. Splitting/cutting a cake in half horizontally

    By snowangel, October 4, 2008
    • 15 replies
    • 22.3k views
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    • snowangel
    • October 5, 2008

11. Lindt Chocolate

    By cakedecorator1968, October 4, 2008
    • 10 replies
    • 4.7k views
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    • gap
    • October 11, 2008

12. Not enough cake pans

    By snowangel, October 3, 2008
    • 10 replies
    • 10.2k views
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    • jgarner53
    • October 7, 2008

13. Hard-boiled egg yolk (only)

    By MelissaH, October 3, 2008
    • 8 replies
    • 25k views
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    • Tri2Cook
    • October 9, 2008

14. Szechuan Buttons or Peppercorns in Dessert

    By pjm333, October 3, 2008
    • 4 replies
    • 3.5k views
    • 
    • pjm333
    • October 4, 2008

15. Need to make an 'Interesting' cake

    By ermintrude, October 2, 2008
    • 23 replies
    • 6.1k views
    • 
    • FistFullaRoux
    • October 10, 2008

16. Infusing cake layers with syrup

    By andiesenji, October 2, 2008
    • 7 replies
    • 3k views
    • 
    • lperry
    • October 3, 2008

17. Peeling Cupcake Liners ...Why?!

    By ablosh, October 2, 2008
    • 1 reply
    • 1.8k views
    • 
    • jgm
    • October 2, 2008

18. plastic wrap sticks to proofing bread

    By KitchenQueen, October 1, 2008
    • 16 replies
    • 11.2k views
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    • sugarseattle
    • October 12, 2008

19. Pre-baking Tartlet Shells --

    By RuthWells, October 1, 2008
    • 5 replies
    • 3.6k views
    • 
    • RuthWells
    • October 2, 2008

20. Baby Blocks Cake

    By onehsancare, October 1, 2008
    • 14 replies
    • 4.3k views
    • 
    • Tri2Cook
    • October 6, 2008

21. ISO recipe for crumble topping

    By gfron1, September 30, 2008
    • 15 replies
    • 4.5k views
    • 
    • reenicake
    • October 10, 2008

22. Wholesale... selling to Retailers

    By BaldDaddys, September 30, 2008
    • 4 replies
    • 3.1k views
    • 
    • BaldDaddys
    • October 1, 2008

23. Erupting macarons- help!

    By thecoffeesnob, September 30, 2008
    • 6 replies
    • 3.8k views
    • 
    • tan319
    • October 3, 2008

24. European and Asian Breakfast Pastries 1 2

    By pastrygirl, September 30, 2008
    • 33 replies
    • 8.1k views
    • 
    • prasantrin
    • October 12, 2008

25. dry ice bubble wrap

    By devlin, September 29, 2008
    • 5 replies
    • 3.9k views
    • 
    • devlin
    • September 30, 2008