Pastry & Baking

6,283 topics in this forum

1. help for plated dessert idea

   By chocoera, August 2, 2009
   • 11 replies
   • 2.1k views
   • 
   • beacheschef
   • August 6, 2009

2. Panning?

   By Edward J, January 28, 2009
   • 16 replies
   • 7.2k views
   • 
   • bdonaghy
   • August 5, 2009

3. chocolate in the heat

   By sugarseattle, August 2, 2009
   • 8 replies
   • 1.8k views
   • 
   • Darienne
   • August 4, 2009

4. Pumpernickel and the Maillard Reaction

   By annecros, August 3, 2009
   • 10 replies
   • 3.7k views
   • 
   • annecros
   • August 3, 2009

5. Gently pre-used ginger syrup

   By Darienne, November 15, 2008
   • 24 replies
   • 4.4k views
   • 
   • Darienne
   • August 3, 2009

6. ISO Pierre Herme's Vanilla Tart Recipe

   By Scout_21, April 30, 2009
   • 9 replies
   • 7.1k views
   • 
   • ejw50
   • August 1, 2009

7. An Artist In Chocolate And Shop Design

   By Truffle Guy, May 8, 2007
   • 17 replies
   • 3.9k views
   • 
   • prasantrin
   • July 30, 2009

8. Candied Lavender

   By Truffle Guy, July 29, 2009
   • 3 replies
   • 4.5k views
   • 
   • Lior
   • July 29, 2009

9. Melted chocolate dessert due to heat issue 1 2

   By Lior, July 13, 2009
   • 38 replies
   • 4.8k views
   • 
   • Lior
   • July 29, 2009

10. Blueberry Pie 1 2

    By Chris Hennes, June 14, 2009
    • 44 replies
    • 12.2k views
    • 
    • Chris Hennes
    • July 29, 2009

11. Brown butter

    By Darienne, July 28, 2009
    • 15 replies
    • 2.2k views
    • 
    • Darienne
    • July 28, 2009

12. bad nuts? :P

    By chocoera, July 26, 2009
    • 4 replies
    • 1.3k views
    • 
    • Kerry Beal
    • July 28, 2009

13. 3-D Bows on side of cake

    By ohmyganache, July 28, 2009
    • 1 reply
    • 1.4k views
    • 
    • JeanneCake
    • July 28, 2009

14. Whole Wheat Brownies

    By prairie fire, July 26, 2009
    • 17 replies
    • 2.8k views
    • 
    • Kerry Beal
    • July 28, 2009

15. Decorated Cookies

    By JeanneCake, February 2, 2005
    • 14 replies
    • 4.8k views
    • 
    • Rosalile
    • July 27, 2009

16. What would vinegar add to bread dough?

    By Miriam Kresh, May 31, 2007
    • 16 replies
    • 30k views
    • 
    • rooftop1000
    • July 26, 2009

17. Ice Cream vs. Gelato vs. Sorbet 1 2 3 4

    By Fat Guy, July 22, 2002
    • 83 replies
    • 25.7k views
    • 
    • Darienne
    • July 24, 2009

18. All About Cherry Pie Inside and Out 1 2 3

    By Dailey, June 23, 2005
    • 64 replies
    • 19.2k views
    • 
    • Lindacakes
    • July 24, 2009

19. Demo: Pan Coating Candy 1 2

    By mrose, May 22, 2006
    • 40 replies
    • 39.3k views
    • 
    • Kerry Beal
    • July 23, 2009

20. Apricot Tarts and Pies 1 2

    By Chris Hennes, June 27, 2009
    • 30 replies
    • 6.8k views
    • 
    • Dave Hatfield
    • July 23, 2009

21. Matiere Chocolate by Stephane Leroux

    By Kerry Beal, July 21, 2009
    • 14 replies
    • 9k views
    • 
    • Kerry Beal
    • July 22, 2009

22. Chocolate Showpiece 1 2 3

    By paynes1, February 1, 2008
    • 67 replies
    • 19.2k views
    • 
    • Kerry Beal
    • July 21, 2009

23. cheesecake-on-a-stick advice, please

    By njduchess, September 29, 2007
    • 6 replies
    • 2.9k views
    • 
    • JeanneCake
    • July 20, 2009

24. White Choc Ginger Ganache?

    By RuthWells, July 14, 2009
    • 14 replies
    • 3.7k views
    • 
    • Darienne
    • July 19, 2009

25. Metallic cocoa butter

    By RWood, July 12, 2009
    • 9 replies
    • 4.2k views
    • 
    • RWood
    • July 18, 2009