Pastry & Baking

6,271 topics in this forum

1. Decorated Cookies

   By JeanneCake, February 2, 2005
   • 14 replies
   • 4.7k views
   • 
   • Rosalile
   • July 27, 2009

2. What would vinegar add to bread dough?

   By Miriam Kresh, May 31, 2007
   • 16 replies
   • 29.4k views
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   • rooftop1000
   • July 26, 2009

3. Ice Cream vs. Gelato vs. Sorbet 1 2 3 4

   By Fat Guy, July 22, 2002
   • 83 replies
   • 25.1k views
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   • Darienne
   • July 24, 2009

4. All About Cherry Pie Inside and Out 1 2 3

   By Dailey, June 23, 2005
   • 64 replies
   • 18.2k views
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   • Lindacakes
   • July 24, 2009

5. Demo: Pan Coating Candy 1 2

   By mrose, May 22, 2006
   • 40 replies
   • 38.8k views
   • 
   • Kerry Beal
   • July 23, 2009

6. Apricot Tarts and Pies 1 2

   By Chris Hennes, June 27, 2009
   • 30 replies
   • 6.4k views
   • 
   • Dave Hatfield
   • July 23, 2009

7. Matiere Chocolate by Stephane Leroux

   By Kerry Beal, July 21, 2009
   • 14 replies
   • 9k views
   • 
   • Kerry Beal
   • July 22, 2009

8. Chocolate Showpiece 1 2 3

   By paynes1, February 1, 2008
   • 67 replies
   • 18.7k views
   • 
   • Kerry Beal
   • July 21, 2009

9. cheesecake-on-a-stick advice, please

   By njduchess, September 29, 2007
   • 6 replies
   • 2.8k views
   • 
   • JeanneCake
   • July 20, 2009

10. White Choc Ginger Ganache?

    By RuthWells, July 14, 2009
    • 14 replies
    • 3.5k views
    • 
    • Darienne
    • July 19, 2009

11. Metallic cocoa butter

    By RWood, July 12, 2009
    • 9 replies
    • 4k views
    • 
    • RWood
    • July 18, 2009

12. Ice Cream Sauces

    By mrose, July 15, 2009
    • 11 replies
    • 3.6k views
    • 
    • Lior
    • July 17, 2009

13. Euro conversion help please: Granité 1 2

    By gfron1, May 28, 2009
    • 29 replies
    • 7k views
    • 
    • MaxH
    • July 16, 2009

14. Fruit Caviar Questions

    By Truffle Guy, July 16, 2009
    • 2 replies
    • 2.1k views
    • 
    • mkayahara
    • July 16, 2009

15. Recipe for espresso coffee cake?

    By Marmish, July 13, 2009
    • 2 replies
    • 1.4k views
    • 
    • Marmish
    • July 16, 2009

16. Peppermint extract vs oil: relative strengths?

    By Wholemeal Crank, July 4, 2009
    • 14 replies
    • 16k views
    • 
    • Kerry Beal
    • July 16, 2009

17. Homemade extracts

    By ChocoChris, July 13, 2009
    • 3 replies
    • 1.4k views
    • 
    • Tom Gengo
    • July 15, 2009

18. See's chocolates - buttercream centers

    By pastrygirl, July 12, 2009
    • 14 replies
    • 6.1k views
    • 
    • Kerry Beal
    • July 15, 2009

19. No-Knead Pizza - New York Magazine 1 2

    By weinoo, July 13, 2009
    • 42 replies
    • 5.2k views
    • 
    • slkinsey
    • July 14, 2009

20. World Pastry Forum 2009 1 2

    By Lisa Shock, April 11, 2009
    • 34 replies
    • 11k views
    • 
    • gibfalc
    • July 12, 2009

21. Your Favorite Clafoutis?

    By helenas, June 10, 2002
    • 13 replies
    • 6.7k views
    • 
    • David A. Goldfarb
    • July 11, 2009

22. cupcake frosting

    By lapasterie, July 10, 2009
    • 7 replies
    • 2k views
    • 
    • Jossa
    • July 11, 2009

23. Fruit Pie Fillings

    By LuckyGirl, July 10, 2009
    • 12 replies
    • 6.8k views
    • 
    • David A. Goldfarb
    • July 11, 2009

24. Toffee Question

    By Amy Eber, July 8, 2009
    • 3 replies
    • 1.5k views
    • 
    • Amy Eber
    • July 10, 2009

25. Mark Bittman's Chocolate Tofu pudding

    By zoe b, May 18, 2009
    • 8 replies
    • 7.4k views
    • 
    • mgaretz
    • July 7, 2009