Pastry & Baking

6,264 topics in this forum

1. Meringue Topping with a Thick and Creamy Texture

   By rubyred, August 21, 2009
   • 5 replies
   • 5.8k views
   • 
   • rubyred
   • August 24, 2009

2. Bittersweet chocolate fudge

   By thegreatdane, August 19, 2009
   • 20 replies
   • 3.5k views
   • 
   • rooftop1000
   • August 23, 2009

3. is this too much water?

   By devlin, August 19, 2009
   • 7 replies
   • 3.3k views
   • 
   • devlin
   • August 19, 2009

4. stable mousse 1 2

   By Lior, August 15, 2009
   • 33 replies
   • 7.8k views
   • 
   • lebowits
   • August 19, 2009

5. All Things Blueberry 1 2 3 4 6

   By Suvir Saran, July 26, 2002
   • 140 replies
   • 26.5k views
   • 
   • Darienne
   • August 19, 2009

6. Room temperature storage

   By Jossa, July 8, 2009
   • 17 replies
   • 4.4k views
   • 
   • CanadianBakin'
   • August 18, 2009

7. Better Defrosted and Reheated

   By fooey, August 18, 2009
   • 5 replies
   • 2.7k views
   • 
   • lebowits
   • August 18, 2009

8. Ice Cream and Gelato Using UHT Milk

   By weinoo, August 10, 2009
   • 4 replies
   • 9.7k views
   • 
   • paulraphael
   • August 17, 2009

9. sticking (not "sticky") bread dough

   By pstock, August 9, 2009
   • 3 replies
   • 2.1k views
   • 
   • dougal
   • August 16, 2009

10. peach tart

    By Tiger Black, August 15, 2009
    • 3 replies
    • 1.6k views
    • 
    • Tiger Black
    • August 15, 2009

11. Chocolate Sauce

    By thegreatdane, August 11, 2009
    • 3 replies
    • 2.3k views
    • 
    • jerusalem
    • August 12, 2009

12. Egg White Powder

    By miladyinsanity, October 30, 2005
    • 15 replies
    • 7.1k views
    • 
    • onetoughcookie
    • August 9, 2009

13. How long will unsweetened chocolate keep?

    By Stuckey, August 5, 2009
    • 6 replies
    • 24.9k views
    • 
    • Stuckey
    • August 8, 2009

14. TastyKakes Chocolate Cupcakes

    By beacheschef, August 4, 2009
    • 11 replies
    • 8.9k views
    • 
    • Tri2Cook
    • August 7, 2009

15. help for plated dessert idea

    By chocoera, August 2, 2009
    • 11 replies
    • 2.8k views
    • 
    • beacheschef
    • August 6, 2009

16. Panning?

    By Edward J, January 28, 2009
    • 16 replies
    • 7.9k views
    • 
    • bdonaghy
    • August 5, 2009

17. chocolate in the heat

    By sugarseattle, August 2, 2009
    • 8 replies
    • 2.2k views
    • 
    • Darienne
    • August 4, 2009

18. Pumpernickel and the Maillard Reaction

    By annecros, August 3, 2009
    • 10 replies
    • 5k views
    • 
    • annecros
    • August 3, 2009

19. Gently pre-used ginger syrup

    By Darienne, November 15, 2008
    • 24 replies
    • 5.3k views
    • 
    • Darienne
    • August 3, 2009

20. ISO Pierre Herme's Vanilla Tart Recipe

    By Scout_21, April 30, 2009
    • 9 replies
    • 7.8k views
    • 
    • ejw50
    • August 1, 2009

21. An Artist In Chocolate And Shop Design

    By Truffle Guy, May 8, 2007
    • 17 replies
    • 4.6k views
    • 
    • prasantrin
    • July 30, 2009

22. Candied Lavender

    By Truffle Guy, July 29, 2009
    • 3 replies
    • 5.4k views
    • 
    • Lior
    • July 29, 2009

23. Melted chocolate dessert due to heat issue 1 2

    By Lior, July 13, 2009
    • 38 replies
    • 5.8k views
    • 
    • Lior
    • July 29, 2009

24. Blueberry Pie 1 2

    By Chris Hennes, June 14, 2009
    • 44 replies
    • 14.8k views
    • 
    • Chris Hennes
    • July 29, 2009

25. Brown butter

    By Darienne, July 28, 2009
    • 15 replies
    • 3.1k views
    • 
    • Darienne
    • July 28, 2009