Pastry & Baking

6,283 topics in this forum

1. Chocolate Fondue 1 2 3 4

   By tharrison, May 3, 2004
   • 81 replies
   • 15.1k views
   • 
   • LizD518
   • January 26, 2010

2. White Chocolate

   By merlicky, January 19, 2010
   • 7 replies
   • 8.2k views
   • 
   • merstar
   • January 25, 2010

3. Fondant and Acid

   By lebowits, July 22, 2009
   • 8 replies
   • 3.2k views
   • 
   • lebowits
   • January 25, 2010

4. Baking with 85 percent chocolate

   By Catherine Iino, January 22, 2010
   • 8 replies
   • 4.5k views
   • 
   • Catherine Iino
   • January 25, 2010

5. Fine Chocolate 1 2 3 4 11

   By aguynamedrobert, October 27, 2006
   • 255 replies
   • 54k views
   • 
   • nickrey
   • January 25, 2010

6. Bouchons

   By Doodad, January 24, 2010
   • 0 replies
   • 1.6k views
   • 
   • Doodad
   • January 24, 2010

7. Help with Decoration and Logistics needed

   By Kim Shook, January 19, 2010
   • 9 replies
   • 2.2k views
   • 
   • Kim Shook
   • January 21, 2010

8. Help with consistency of Gin and Tonic sorbet

   By stuartlikesstrudel, January 11, 2010
   • 21 replies
   • 7.3k views
   • 
   • Tri2Cook
   • January 20, 2010

9. Gelato Tips & Techniques 1 2

   By dumpling, December 1, 2003
   • 37 replies
   • 16k views
   • 
   • Khadija
   • January 17, 2010

10. Bad Cocoa Butter?

    By Chocolate Fun Do, January 16, 2010
    • 2 replies
    • 6.6k views
    • 
    • Chocolate Fun Do
    • January 16, 2010

11. Chocolate Supplier in Malaysia

    By Kerry Beal, January 15, 2010
    • 2 replies
    • 3.3k views
    • 
    • Kerry Beal
    • January 15, 2010

12. "Baking With Julia" by Julia Child (2005 - ) 1 2 3 4 9

    By CaliPoutine, February 20, 2005
    • 215 replies
    • 13.2k views
    • 
    • Kayakado
    • January 15, 2010

13. Vegan Desserts 1 2 3

    By NeroW, August 28, 2005
    • 60 replies
    • 13.4k views
    • 
    • beacheschef
    • January 15, 2010

14. Something old, something new, something borrowed, something to do

    By Lior, January 13, 2010
    • 5 replies
    • 8.5k views
    • 
    • mostlylana
    • January 14, 2010

15. Straight Fondant Pieces

    By ChocoChris, January 13, 2010
    • 2 replies
    • 10k views
    • 
    • ChocoChris
    • January 14, 2010

16. Rolling truffles in nuts

    By mostlylana, January 11, 2010
    • 7 replies
    • 3.9k views
    • 
    • mostlylana
    • January 13, 2010

17. picked some nice green apples today

    By hac, January 8, 2010
    • 10 replies
    • 2.4k views
    • 
    • merstar
    • January 12, 2010

18. Whisky ganache

    By RichardJones, December 29, 2009
    • 8 replies
    • 2.9k views
    • 
    • lironp
    • January 12, 2010

19. Favorite Nick Malgieri Recipes

    By Lindacakes, January 5, 2010
    • 7 replies
    • 6.7k views
    • 
    • Lindacakes
    • January 11, 2010

20. Unusual Sundae Toppings?

    By meredithla, January 7, 2010
    • 12 replies
    • 3.3k views
    • 
    • meredithla
    • January 11, 2010

21. BBCW- "Best Belgian Chocolate of the World"

    By xxchef, January 9, 2010
    • 4 replies
    • 3.5k views
    • 
    • Kerry Beal
    • January 11, 2010

22. Homemade Doughnuts 1 2 3

    By chromedome, June 6, 2004
    • 51 replies
    • 29.4k views
    • 
    • jumanggy
    • January 9, 2010

23. chocolate display cases

    By Edward J, January 3, 2010
    • 10 replies
    • 6.5k views
    • 
    • Edward J
    • January 9, 2010

24. Chocolate Printing

    By brokenscale, January 7, 2010
    • 6 replies
    • 5.2k views
    • 
    • hac
    • January 8, 2010

25. Genaveh

    By Lior, January 7, 2010
    • 3 replies
    • 2k views
    • 
    • Darienne
    • January 8, 2010