Pastry & Baking

6,264 topics in this forum

1. flavored chocolate vermicelli

   By JeanneCake, February 7, 2010
   • 0 replies
   • 1.6k views
   • 
   • JeanneCake
   • February 7, 2010

2. Citron ganache

   By Lior, January 31, 2010
   • 23 replies
   • 5.3k views
   • 
   • Lior
   • February 6, 2010

3. Strawberry caramel

   By Lior, January 12, 2010
   • 12 replies
   • 3.5k views
   • 
   • Lior
   • February 6, 2010

4. Cheesecake Swirl Brownies

   By rooftop1000, February 5, 2010
   • 2 replies
   • 2k views
   • 
   • rooftop1000
   • February 5, 2010

5. Baking at high altitudes

   By gap, February 2, 2010
   • 1 reply
   • 1.5k views
   • 
   • Saffy
   • February 5, 2010

6. pistachio compound

   By tony h, February 1, 2010
   • 5 replies
   • 7.5k views
   • 
   • schneich
   • February 3, 2010

7. Pandowdy

   By Marlene, September 16, 2005
   • 14 replies
   • 2.9k views
   • 
   • helenjp
   • February 3, 2010

8. Sugarless chocolate nut clusters

   By Mikels, January 8, 2010
   • 6 replies
   • 3k views
   • 
   • Kayakado
   • February 2, 2010

9. Black Cherry Fondant Center

   By rena, January 26, 2010
   • 16 replies
   • 4.7k views
   • 
   • Lior
   • January 30, 2010

10. China's Chocolate Wonderland

    By RichardJones, January 29, 2010
    • 4 replies
    • 2.2k views
    • 
    • ejw50
    • January 30, 2010

11. Logistics / Production

    By merlicky, January 27, 2010
    • 15 replies
    • 3.4k views
    • 
    • merlicky
    • January 29, 2010

12. shipping chocolates

    By Lior, January 24, 2010
    • 11 replies
    • 3.1k views
    • 
    • Lior
    • January 29, 2010

13. cake toppings

    By Lior, January 28, 2010
    • 10 replies
    • 2.8k views
    • 
    • Lior
    • January 29, 2010

14. What makes a cupcake a cupcake?

    By CKatCook, January 25, 2010
    • 7 replies
    • 5k views
    • 
    • Lisa Shock
    • January 27, 2010

15. First Chocolate Show

    By RWood, January 25, 2010
    • 9 replies
    • 2.5k views
    • 
    • rena
    • January 26, 2010

16. Chocolate Fondue 1 2 3 4

    By tharrison, May 3, 2004
    • 81 replies
    • 19.1k views
    • 
    • LizD518
    • January 26, 2010

17. White Chocolate

    By merlicky, January 19, 2010
    • 7 replies
    • 8.9k views
    • 
    • merstar
    • January 25, 2010

18. Fondant and Acid

    By lebowits, July 22, 2009
    • 8 replies
    • 3.9k views
    • 
    • lebowits
    • January 25, 2010

19. Baking with 85 percent chocolate

    By Catherine Iino, January 22, 2010
    • 8 replies
    • 5k views
    • 
    • Catherine Iino
    • January 25, 2010

20. Fine Chocolate 1 2 3 4 11

    By aguynamedrobert, October 27, 2006
    • 255 replies
    • 61.7k views
    • 
    • nickrey
    • January 25, 2010

21. Bouchons

    By Doodad, January 24, 2010
    • 0 replies
    • 1.9k views
    • 
    • Doodad
    • January 24, 2010

22. Help with Decoration and Logistics needed

    By Kim Shook, January 19, 2010
    • 9 replies
    • 2.6k views
    • 
    • Kim Shook
    • January 21, 2010

23. Help with consistency of Gin and Tonic sorbet

    By stuartlikesstrudel, January 11, 2010
    • 21 replies
    • 8.6k views
    • 
    • Tri2Cook
    • January 20, 2010

24. Gelato Tips & Techniques 1 2

    By dumpling, December 1, 2003
    • 37 replies
    • 18k views
    • 
    • Khadija
    • January 17, 2010

25. Bad Cocoa Butter?

    By Chocolate Fun Do, January 16, 2010
    • 2 replies
    • 7k views
    • 
    • Chocolate Fun Do
    • January 16, 2010