Pastry & Baking

6,278 topics in this forum

1. pasteurized egg yolks

   By jcho, November 30, 2006
   • 11 replies
   • 3.8k views
   • 
   • Patrick S
   • December 4, 2006

2. Icing Problem

   By Stone, November 26, 2004
   • 11 replies
   • 2.9k views
   • 
   • Wendy DeBord
   • December 1, 2004

3. Black & White benefit theme has changed

   By CanadianBakin', October 20, 2005
   • 11 replies
   • 2.2k views
   • 
   • CanadianBakin'
   • October 24, 2005

4. Sugar-free buttercream

   By alligande, January 14, 2008
   • 11 replies
   • 6.8k views
   • 
   • hummingbirdkiss
   • January 17, 2008

5. Hand-dipping soft things

   By nduran, March 1, 2007
   • 11 replies
   • 2.3k views
   • 
   • nduran
   • March 3, 2007

6. Pictures from the Competition

   By joiei, October 10, 2004
   • 11 replies
   • 5.4k views
   • 
   • hillvalley
   • October 11, 2004

7. Looking for direction on which path to take

   By BROWNSUGA, December 4, 2004
   • 11 replies
   • 2.4k views
   • 
   • RodneyCk
   • June 19, 2006

8. Using spreadable cream cheese in cheesecake?

   By arbuclo, February 8, 2005
   • 11 replies
   • 99.4k views
   • 
   • arbuclo
   • February 17, 2005

9. Date Pudding

   By get in my belly, December 21, 2006
   • 11 replies
   • 2.4k views
   • 
   • get in my belly
   • December 22, 2006

10. Cookies with Caramel Flavor

    By ChocoChris, November 6, 2005
    • 10 replies
    • 2.3k views
    • 
    • Ling
    • November 16, 2005

11. Xanthan Gum and Lecithin

    By LoneSavant, February 14, 2008
    • 10 replies
    • 13.4k views
    • 
    • readingrilke
    • February 29, 2008

12. Paper Thin Lollipops

    By JeanneCake, September 18, 2010
    • 10 replies
    • 3.3k views
    • 
    • Darienne
    • September 20, 2010

13. Spray a mixture of alcohol and food color directly onto chocolate, or directly into the mold?

    By CheekyChoc, June 24, 2021
    • 10 replies
    • 3.6k views
    • 
    • CheekyChoc
    • June 29, 2021

14. Strawberry Mousse Cake

    By Patrick S, December 20, 2004
    • 10 replies
    • 6.4k views
    • 
    • Patrick S
    • December 24, 2004

15. Meeting Food Safety Requirements with Confections

    By 1261, April 3, 2023
    • 10 replies
    • 2.5k views
    • 
    • Becky R
    • November 12, 2023

16. Mmm, golf course blackberries

    By ExtraMSG, July 29, 2004
    • 10 replies
    • 1.9k views
    • 
    • duckduck
    • July 30, 2004

17. Califorinia freeze

    By Mr. Delicious, January 18, 2007
    • 10 replies
    • 2.4k views
    • 
    • takomabaker
    • January 22, 2007

18. Possible to bake large (5") cookies with convection?

    By bdasko, June 14, 2013
    • 10 replies
    • 3.3k views
    • 
    • bdasko
    • June 20, 2013

19. Coconut Italian Meringue

    By AAQuesada, March 7, 2015
    • 10 replies
    • 5k views
    • 
    • AAQuesada
    • March 23, 2015

20. Thank you chocolate experts

    By Paul Stanley, December 23, 2007
    • 10 replies
    • 2.3k views
    • 
    • Mary F
    • December 25, 2007

21. How best to get the ice cream out of the Cuisinart ICE-20 Ice Cream Machine

    By Darienne, May 21, 2014
    • 10 replies
    • 10.8k views
    • 
    • Jim D.
    • May 22, 2014

22. Help with burnt edges

    By Ichigo, August 3, 2004
    • 10 replies
    • 12.8k views
    • 
    • DiH
    • August 4, 2004

23. Advance Preparation

    By viva, October 18, 2006
    • 10 replies
    • 1.7k views
    • 
    • viva
    • October 20, 2006

24. Cookie filling

    By devlin, December 4, 2005
    • 10 replies
    • 1.9k views
    • 
    • BCinBC
    • December 5, 2005

25. Tempering tiny amounts of cocoa butter

    By Chris Hennes, March 24, 2018
    • 10 replies
    • 4.4k views
    • 
    • Tri2Cook
    • March 25, 2018