Pastry & Baking

6,263 topics in this forum

1. Using spreadable cream cheese in cheesecake?

   By arbuclo, February 8, 2005
   • 11 replies
   • 101.5k views
   • 
   • arbuclo
   • February 17, 2005

2. Date Pudding

   By get in my belly, December 21, 2006
   • 11 replies
   • 2.5k views
   • 
   • get in my belly
   • December 22, 2006

3. Cookies with Caramel Flavor

   By ChocoChris, November 6, 2005
   • 10 replies
   • 2.4k views
   • 
   • Ling
   • November 16, 2005

4. Xanthan Gum and Lecithin

   By LoneSavant, February 14, 2008
   • 10 replies
   • 13.7k views
   • 
   • readingrilke
   • February 29, 2008

5. Paper Thin Lollipops

   By JeanneCake, September 18, 2010
   • 10 replies
   • 3.4k views
   • 
   • Darienne
   • September 20, 2010

6. Spray a mixture of alcohol and food color directly onto chocolate, or directly into the mold?

   By CheekyChoc, June 24, 2021
   • 10 replies
   • 3.9k views
   • 
   • CheekyChoc
   • June 29, 2021

7. Strawberry Mousse Cake

   By Patrick S, December 20, 2004
   • 10 replies
   • 6.5k views
   • 
   • Patrick S
   • December 24, 2004

8. Meeting Food Safety Requirements with Confections

   By 1261, April 3, 2023
   • 10 replies
   • 2.9k views
   • 
   • Becky R
   • November 12, 2023

9. Mmm, golf course blackberries

   By ExtraMSG, July 29, 2004
   • 10 replies
   • 2k views
   • 
   • duckduck
   • July 30, 2004

10. Califorinia freeze

    By Mr. Delicious, January 18, 2007
    • 10 replies
    • 2.5k views
    • 
    • takomabaker
    • January 22, 2007

11. Possible to bake large (5") cookies with convection?

    By bdasko, June 14, 2013
    • 10 replies
    • 3.6k views
    • 
    • bdasko
    • June 20, 2013

12. Coconut Italian Meringue

    By AAQuesada, March 7, 2015
    • 10 replies
    • 5.2k views
    • 
    • AAQuesada
    • March 23, 2015

13. Thank you chocolate experts

    By Paul Stanley, December 23, 2007
    • 10 replies
    • 2.4k views
    • 
    • Mary F
    • December 25, 2007

14. How best to get the ice cream out of the Cuisinart ICE-20 Ice Cream Machine

    By Darienne, May 21, 2014
    • 10 replies
    • 11.7k views
    • 
    • Jim D.
    • May 22, 2014

15. Help with burnt edges

    By Ichigo, August 3, 2004
    • 10 replies
    • 13.1k views
    • 
    • DiH
    • August 4, 2004

16. Advance Preparation

    By viva, October 18, 2006
    • 10 replies
    • 1.8k views
    • 
    • viva
    • October 20, 2006

17. Cookie filling

    By devlin, December 4, 2005
    • 10 replies
    • 2.1k views
    • 
    • BCinBC
    • December 5, 2005

18. Tempering tiny amounts of cocoa butter

    By Chris Hennes, March 24, 2018
    • 10 replies
    • 4.5k views
    • 
    • Tri2Cook
    • March 25, 2018

19. Help With Dipping Ice-Cream

    By Ylee, March 29, 2007
    • 10 replies
    • 4.3k views
    • 
    • Ninjai Fanatic
    • April 15, 2007

20. Brownies with Booze

    By Shel_B, January 28, 2015
    • 10 replies
    • 2.9k views
    • 
    • Shel_B
    • January 28, 2015

21. I’m a new chocolatier help

    By eglies, February 9, 2019   

    • Chocolate
    • 10 replies
    • 2.5k views
    • 
    • Beckykp27
    • October 22, 2020

22. Bread in half the time?

    By chefpeon, September 29, 2006
    • 10 replies
    • 7.2k views
    • 
    • zoe b
    • September 30, 2006

23. No cook fruit purées for tarts and eclairs

    By onemorebitedelara.com, July 31, 2019
    • 10 replies
    • 2.2k views
    • 
    • jmacnaughtan
    • August 4, 2019

24. Sucroline

    By sote23, November 12, 2006
    • 10 replies
    • 5.9k views
    • 
    • sote23
    • October 12, 2007

25. Display refrigerators

    By Lior, August 14, 2007
    • 10 replies
    • 4.1k views
    • 
    • Lior
    • April 24, 2008