Pastry & Baking

6,261 topics in this forum

1. Brandied Fruits and Berries 1 2

   By onehsancare, August 6, 2007
   • 27 replies
   • 10.9k views
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   • Dianabanana
   • December 16, 2010

2. Pot De Creme

   By bolero, December 15, 2010
   • 8 replies
   • 2.1k views
   • 
   • bolero
   • December 15, 2010

3. chocolate & champagne

   By filipe, May 19, 2006
   • 24 replies
   • 5.1k views
   • 
   • dhardy123
   • December 14, 2010

4. Truffles: molded vs hand dipped

   By brokenscale, December 8, 2010
   • 12 replies
   • 10.6k views
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   • lebowits
   • December 14, 2010

5. The ultimate hot chocolate

   By annachan, December 9, 2010
   • 6 replies
   • 3k views
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   • andiesenji
   • December 12, 2010

6. Choc/oil ganache?

   By thegreatdane, December 9, 2010
   • 12 replies
   • 4.9k views
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   • HQAntithesis
   • December 11, 2010

7. Desserts with Green Grapes

   By Pam Brunning, December 8, 2010
   • 6 replies
   • 5.2k views
   • 
   • Pam Brunning
   • December 10, 2010

8. Input needed for recipe analysis technique

   By Michael Ohene, December 9, 2010
   • 4 replies
   • 2.2k views
   • 
   • Michael Ohene
   • December 9, 2010

9. I need a cocoa cake with oil recipe please

   By Spring, November 12, 2010
   • 15 replies
   • 4.3k views
   • 
   • Romy
   • December 9, 2010

10. Toffee making and butter

    By Darienne, October 12, 2010
    • 11 replies
    • 4k views
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    • Darienne
    • December 8, 2010

11. Freezing Frosted Bar Cookies

    By Porthos, December 7, 2010
    • 1 reply
    • 1.4k views
    • 
    • CaliPoutine
    • December 8, 2010

12. Egg and dairy substitutes

    By devlin, December 5, 2010
    • 5 replies
    • 3.3k views
    • 
    • Will
    • December 7, 2010

13. Apple Pie Thickener Question 1 2

    By JFLinLA, November 19, 2010
    • 27 replies
    • 12k views
    • 
    • Romy
    • December 7, 2010

14. pulled candy

    By rebgold, December 6, 2010
    • 2 replies
    • 1.5k views
    • 
    • rebgold
    • December 6, 2010

15. Lavender Extract

    By LizD518, December 4, 2010
    • 6 replies
    • 15.3k views
    • 
    • Kayakado
    • December 6, 2010

16. Perfect rice pudding or riz au lait

    By kerriar, April 26, 2009
    • 17 replies
    • 6.8k views
    • 
    • Rover
    • December 4, 2010

17. Chocolates coming out dull and shiny?!

    By chocofoodie, November 30, 2010
    • 4 replies
    • 5.5k views
    • 
    • chocofoodie
    • December 1, 2010

18. Cupcake theory

    By ChrisTaylor, December 1, 2010
    • 3 replies
    • 2.4k views
    • 
    • ChrisZ
    • December 1, 2010

19. 4 kg's of untemperable milk chocolate

    By Mette, November 14, 2010
    • 5 replies
    • 2.5k views
    • 
    • Mette
    • November 30, 2010

20. Apple Cake 1 2 3

    By maui420, October 15, 2004
    • 58 replies
    • 18.9k views
    • 
    • forever_young_ca
    • November 30, 2010

21. Boca di Dama For Passover

    By Shel_B, November 29, 2010
    • 3 replies
    • 1.7k views
    • 
    • Pam R
    • November 29, 2010

22. How'd they do this bonbon decoration?

    By pringle007, November 16, 2010   

    • Confections
    • 15 replies
    • 6k views
    • 
    • Marmalade
    • November 28, 2010

23. Candied Hibiscus Blossoms

    By KatieLoeb, November 21, 2010
    • 8 replies
    • 8.1k views
    • 
    • KatieLoeb
    • November 27, 2010

24. Panna Cotta

    By SaladFingers, November 26, 2010
    • 1 reply
    • 1.6k views
    • 
    • tmriga
    • November 26, 2010

25. Chocolate-Covered Mints

    By gandarez, November 25, 2010
    • 2 replies
    • 1.6k views
    • 
    • tarko
    • November 26, 2010