Pastry & Baking

6,264 topics in this forum

1. Dough Hook Tricks

   By BadRabbit, January 19, 2011
   • 20 replies
   • 12.8k views
   • 
   • emilyr
   • February 18, 2011

2. Diet bread

   By bubbysoo, January 11, 2011
   • 7 replies
   • 3.5k views
   • 
   • AmritaBala
   • February 16, 2011

3. Help! My toffee separated!

   By zoe b, January 31, 2011   

   • Confections
   • 5 replies
   • 10.9k views
   • 
   • Summer
   • February 12, 2011

4. Need a good slider bun recipe

   By Paul Bacino, February 10, 2011
   • 5 replies
   • 2.9k views
   • 
   • David A. Goldfarb
   • February 12, 2011

5. whoopee pie filling

   By coastie, February 23, 2007
   • 7 replies
   • 3.3k views
   • 
   • helenjp
   • February 12, 2011

6. Chocolate Sphere Molds 1 2 3 4

   By David J., November 27, 2006
   • 77 replies
   • 30k views
   • 
   • curls
   • February 10, 2011

7. strawberry balsamic pie

   By sabg, February 10, 2011
   • 0 replies
   • 1.9k views
   • 
   • sabg
   • February 10, 2011

8. Pudding Cakes 1 2

   By Chris Amirault, January 30, 2011
   • 43 replies
   • 9.6k views
   • 
   • plum tart
   • February 10, 2011

9. Cookie recipe for confectionery

   By doift, February 8, 2011   

   • Confections
   • 2 replies
   • 1.9k views
   • 
   • Kerry Beal
   • February 8, 2011

10. Frosting suggestions for outdoor-wedding cake: no fondant

    By Jon, February 3, 2011
    • 11 replies
    • 11k views
    • 
    • Jon
    • February 7, 2011

11. Source for Locust Bean Gum (Carob Gum)

    By Sethro, March 21, 2007
    • 6 replies
    • 3k views
    • 
    • mkayahara
    • February 2, 2011

12. French Type 55 flour

    By sote23, January 31, 2011
    • 5 replies
    • 7.4k views
    • 
    • HungryC
    • February 1, 2011

13. Buttercream flowers

    By buttercreambella, January 29, 2011
    • 1 reply
    • 1.9k views
    • 
    • JeanneCake
    • January 29, 2011

14. Homemade Marzipan for figures -- cooked or uncooked?

    By melissafitz, January 29, 2011   

    • Confections
    • 0 replies
    • 2.6k views
    • 
    • melissafitz
    • January 29, 2011

15. wine pairing dessert?

    By rebgold, January 20, 2011
    • 17 replies
    • 5.2k views
    • 
    • Lisa Shock
    • January 28, 2011

16. King Arthur Flour Unbleached Cake Flour Blend

    By DanM, January 26, 2011
    • 2 replies
    • 3.5k views
    • 
    • highchef
    • January 27, 2011

17. Hot Cocoa Mix

    By CKatCook, November 1, 2009
    • 11 replies
    • 3.8k views
    • 
    • Fat Guy
    • January 27, 2011

18. Looking for Boxes

    By mostlylana, January 25, 2011
    • 0 replies
    • 1.4k views
    • 
    • mostlylana
    • January 25, 2011

19. Soft Wheat Tactics

    By Big Joe the Pro, December 28, 2010
    • 11 replies
    • 2.4k views
    • 
    • Big Joe the Pro
    • January 24, 2011

20. Almond paste

    By Catherine Iino, January 22, 2011   

    • Confections
    • 4 replies
    • 8.4k views
    • 
    • Lisa2k
    • January 23, 2011

21. Feulletine insert?

    By Lisa2k, January 23, 2011   

    • Confections
    • 0 replies
    • 1.8k views
    • 
    • Lisa2k
    • January 23, 2011

22. Christmas 2010 sweets 1 2 3

    By Darienne, November 29, 2010
    • 66 replies
    • 16.1k views
    • 
    • YWalker
    • January 23, 2011

23. Chocolate Course 1 2 3 4

    By Kerry Beal, February 2, 2008
    • 79 replies
    • 38.3k views
    • 
    • YWalker
    • January 23, 2011

24. One Year Later 1 2

    By Truffle Guy, October 29, 2008   

    • Confections
    • 40 replies
    • 9.1k views
    • 
    • Lloydchoc
    • January 22, 2011

25. Better with Age

    By nakji, January 18, 2011
    • 16 replies
    • 3k views
    • 
    • rarerollingobject
    • January 20, 2011