Pastry & Baking

6,283 topics in this forum

1. Soft Wheat Tactics

   By Big Joe the Pro, December 28, 2010
   • 11 replies
   • 1.9k views
   • 
   • Big Joe the Pro
   • January 24, 2011

2. Almond paste

   By Catherine Iino, January 22, 2011   

   • Confections
   • 4 replies
   • 7.5k views
   • 
   • Lisa2k
   • January 23, 2011

3. Feulletine insert?

   By Lisa2k, January 23, 2011   

   • Confections
   • 0 replies
   • 1.6k views
   • 
   • Lisa2k
   • January 23, 2011

4. Christmas 2010 sweets 1 2 3

   By Darienne, November 29, 2010
   • 66 replies
   • 14k views
   • 
   • YWalker
   • January 23, 2011

5. Chocolate Course 1 2 3 4

   By Kerry Beal, February 2, 2008
   • 79 replies
   • 34.6k views
   • 
   • YWalker
   • January 23, 2011

6. One Year Later 1 2

   By Truffle Guy, October 29, 2008   

   • Confections
   • 40 replies
   • 7.9k views
   • 
   • Lloydchoc
   • January 22, 2011

7. Better with Age

   By nakji, January 18, 2011
   • 16 replies
   • 2.5k views
   • 
   • rarerollingobject
   • January 20, 2011

8. tiramisu and chocolate hearts...no, not together :)

   By chocoera, January 10, 2011
   • 9 replies
   • 2.5k views
   • 
   • chocoera
   • January 17, 2011

9. Candied/Crystallized Mint Leaves

   By Paul Bacino, January 16, 2011   

   • Confections
   • 1 reply
   • 4.4k views
   • 
   • chefpeon
   • January 17, 2011

10. Greweling Passion fruit honey ganache

    By rebgold, January 15, 2011   

    • Confections
    • 7 replies
    • 3k views
    • 
    • pastrygirl
    • January 17, 2011

11. "The Bread Baker's Apprentice" by Reinhart 1 2 3 4 20

    By Marcia, January 20, 2005
    • 490 replies
    • 103.1k views
    • 
    • Rico
    • January 13, 2011

12. Fine Chocolates - Great Experience 3 (Wybauw's newest)

    By justDeb, November 25, 2010
    • 12 replies
    • 5.3k views
    • 
    • Jenny Lioni
    • January 11, 2011

13. Terry Cloth / Dough

    By KingLear, January 10, 2011
    • 3 replies
    • 1.7k views
    • 
    • cbread
    • January 10, 2011

14. Boxed Hot Roll Mix

    By David Ross, January 4, 2011
    • 11 replies
    • 12.4k views
    • 
    • Aloha Steve
    • January 10, 2011

15. Apple and chocolate

    By Fat Guy, January 4, 2011
    • 16 replies
    • 2.5k views
    • 
    • stuartlikesstrudel
    • January 10, 2011

16. Ideal internal temperatures

    By prasantrin, January 9, 2011
    • 1 reply
    • 2.6k views
    • 
    • Kim Shook
    • January 10, 2011

17. Scoop 'N' Sweep vs. Dip 'N' Sweep

    By Pierogi, January 9, 2011
    • 7 replies
    • 4.1k views
    • 
    • theabroma
    • January 9, 2011

18. Pipe-able sour cream topping?

    By Fernwood, January 6, 2011
    • 2 replies
    • 3.2k views
    • 
    • HQAntithesis
    • January 8, 2011

19. Gilded Nuts

    By tedwin, January 3, 2011   

    • Confections
    • 6 replies
    • 3.1k views
    • 
    • DerekW
    • January 7, 2011

20. So, if acidic batters set well, then...

    By Starkman, January 2, 2011
    • 0 replies
    • 1.1k views
    • 
    • Starkman
    • January 2, 2011

21. Grewlings book

    By brokenscale, December 8, 2010   

    • Confections
    • 3 replies
    • 1.9k views
    • 
    • lebowits
    • December 31, 2010

22. Thinning Chocolate

    By Raule, December 30, 2010
    • 3 replies
    • 1.9k views
    • 
    • Raule
    • December 31, 2010

23. thin silver cake "cards"

    By JeanneCake, November 30, 2010
    • 2 replies
    • 1.9k views
    • 
    • Kajikit
    • December 29, 2010

24. Convert layer cake to bundt cake

    By SusanGiff, December 29, 2010
    • 1 reply
    • 3.8k views
    • 
    • baroness
    • December 29, 2010

25. "Cook's Illustrated" Foolproof Pizza Crust 1 2

    By weinoo, December 20, 2010
    • 38 replies
    • 15.6k views
    • 
    • jsmeeker
    • December 28, 2010