Pastry & Baking

6,278 topics in this forum

1. Chocolate Sphere Molds 1 2 3 4

   By David J., November 27, 2006
   • 77 replies
   • 28.3k views
   • 
   • curls
   • February 10, 2011

2. strawberry balsamic pie

   By sabg, February 10, 2011
   • 0 replies
   • 1.8k views
   • 
   • sabg
   • February 10, 2011

3. Pudding Cakes 1 2

   By Chris Amirault, January 30, 2011
   • 43 replies
   • 8.5k views
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   • plum tart
   • February 10, 2011

4. Cookie recipe for confectionery

   By doift, February 8, 2011   

   • Confections
   • 2 replies
   • 1.8k views
   • 
   • Kerry Beal
   • February 8, 2011

5. Frosting suggestions for outdoor-wedding cake: no fondant

   By Jon, February 3, 2011
   • 11 replies
   • 10.5k views
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   • Jon
   • February 7, 2011

6. Source for Locust Bean Gum (Carob Gum)

   By Sethro, March 21, 2007
   • 6 replies
   • 2.8k views
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   • mkayahara
   • February 2, 2011

7. French Type 55 flour

   By sote23, January 31, 2011
   • 5 replies
   • 7.2k views
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   • HungryC
   • February 1, 2011

8. Buttercream flowers

   By buttercreambella, January 29, 2011
   • 1 reply
   • 1.8k views
   • 
   • JeanneCake
   • January 29, 2011

9. Homemade Marzipan for figures -- cooked or uncooked?

   By melissafitz, January 29, 2011   

   • Confections
   • 0 replies
   • 2.4k views
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   • melissafitz
   • January 29, 2011

10. wine pairing dessert?

    By rebgold, January 20, 2011
    • 17 replies
    • 4.6k views
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    • Lisa Shock
    • January 28, 2011

11. King Arthur Flour Unbleached Cake Flour Blend

    By DanM, January 26, 2011
    • 2 replies
    • 2.9k views
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    • highchef
    • January 27, 2011

12. Hot Cocoa Mix

    By CKatCook, November 1, 2009
    • 11 replies
    • 3.5k views
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    • Fat Guy
    • January 27, 2011

13. Looking for Boxes

    By mostlylana, January 25, 2011
    • 0 replies
    • 1.3k views
    • 
    • mostlylana
    • January 25, 2011

14. Soft Wheat Tactics

    By Big Joe the Pro, December 28, 2010
    • 11 replies
    • 2.2k views
    • 
    • Big Joe the Pro
    • January 24, 2011

15. Almond paste

    By Catherine Iino, January 22, 2011   

    • Confections
    • 4 replies
    • 7.9k views
    • 
    • Lisa2k
    • January 23, 2011

16. Feulletine insert?

    By Lisa2k, January 23, 2011   

    • Confections
    • 0 replies
    • 1.7k views
    • 
    • Lisa2k
    • January 23, 2011

17. Christmas 2010 sweets 1 2 3

    By Darienne, November 29, 2010
    • 66 replies
    • 15.1k views
    • 
    • YWalker
    • January 23, 2011

18. Chocolate Course 1 2 3 4

    By Kerry Beal, February 2, 2008
    • 79 replies
    • 36.1k views
    • 
    • YWalker
    • January 23, 2011

19. One Year Later 1 2

    By Truffle Guy, October 29, 2008   

    • Confections
    • 40 replies
    • 8.5k views
    • 
    • Lloydchoc
    • January 22, 2011

20. Better with Age

    By nakji, January 18, 2011
    • 16 replies
    • 2.8k views
    • 
    • rarerollingobject
    • January 20, 2011

21. tiramisu and chocolate hearts...no, not together :)

    By chocoera, January 10, 2011
    • 9 replies
    • 2.7k views
    • 
    • chocoera
    • January 17, 2011

22. Candied/Crystallized Mint Leaves

    By Paul Bacino, January 16, 2011   

    • Confections
    • 1 reply
    • 4.8k views
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    • chefpeon
    • January 17, 2011

23. Greweling Passion fruit honey ganache

    By rebgold, January 15, 2011   

    • Confections
    • 7 replies
    • 3.2k views
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    • pastrygirl
    • January 17, 2011

24. "The Bread Baker's Apprentice" by Reinhart 1 2 3 4 20

    By Marcia, January 20, 2005
    • 490 replies
    • 111.4k views
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    • Rico
    • January 13, 2011

25. Fine Chocolates - Great Experience 3 (Wybauw's newest)

    By justDeb, November 25, 2010
    • 12 replies
    • 5.6k views
    • 
    • Jenny Lioni
    • January 11, 2011