Pastry & Baking

6,251 topics in this forum

1. Dessert with Caramel

   By Caroline923, March 1, 2006
   • 18 replies
   • 2.5k views
   • 
   • Ling
   • March 3, 2006

2. what can i make with my key limes?

   By halloweencat, March 1, 2006
   • 13 replies
   • 1.9k views
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   • Mary Ann
   • March 3, 2006

3. (RLB) Mousseline Buttercream 1 2

   By freddurf, October 16, 2005
   • 43 replies
   • 12k views
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   • takomabaker
   • March 2, 2006

4. caramelized rice crispies

   By xdrixn, July 12, 2005
   • 19 replies
   • 3.3k views
   • 
   • 2010
   • March 1, 2006

5. goody bag ideas...

   By MeDeMi, February 26, 2006
   • 14 replies
   • 2.3k views
   • 
   • MeDeMi
   • February 27, 2006

6. E. Guittard 72%

   By alanamoana, February 25, 2006
   • 6 replies
   • 1.8k views
   • 
   • alanamoana
   • February 27, 2006

7. Which blowtorch?

   By albiston, November 17, 2003
   • 12 replies
   • 3.5k views
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   • CanadianBakin'
   • February 27, 2006

8. Pastrys Best Magazine 1 2

   By FWED, June 3, 2005
   • 47 replies
   • 12.4k views
   • 
   • boulak
   • February 27, 2006

9. Savory tuiles or chips

   By thebaker, July 10, 2003
   • 13 replies
   • 9.3k views
   • 
   • alanamoana
   • February 26, 2006

10. Dry Baking

    By Pam R, February 7, 2006
    • 19 replies
    • 3.1k views
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    • Pam R
    • February 26, 2006

11. First Time Bread Baker 1 2 3 4

    By aznsailorboi, January 24, 2006
    • 84 replies
    • 14.8k views
    • 
    • KyleW
    • February 26, 2006

12. what are the rules about selling baked goods?

    By halloweencat, February 23, 2006
    • 23 replies
    • 12.9k views
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    • K8memphis
    • February 25, 2006

13. Sturdy cake for cutting shapes and forms?

    By meredithla, June 6, 2005
    • 12 replies
    • 16.6k views
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    • Wendy DeBord
    • February 25, 2006

14. Sugar

    By Suvir Saran, August 30, 2002
    • 20 replies
    • 2.6k views
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    • Patrick S
    • February 24, 2006

15. Retro Cookie Presses

    By Abra, February 19, 2006
    • 23 replies
    • 3.6k views
    • 
    • snowangel
    • February 23, 2006

16. Substitute for (Boiron) Coconut Puree

    By sanrensho, February 22, 2006
    • 6 replies
    • 10.7k views
    • 
    • sanrensho
    • February 22, 2006

17. lighter than air dinner rolls

    By KitchenQueen, December 1, 2005
    • 5 replies
    • 2.9k views
    • 
    • JayBassin
    • February 22, 2006

18. What influences oven spring

    By CRUZMISL, February 20, 2006
    • 8 replies
    • 4.3k views
    • 
    • rickster
    • February 22, 2006

19. Making biscotti

    By Ruth, June 26, 2005
    • 19 replies
    • 6.8k views
    • 
    • Ling
    • February 21, 2006

20. leaving eggs out on the counter

    By halloweencat, February 21, 2006
    • 11 replies
    • 1.7k views
    • 
    • Patrick S
    • February 21, 2006

21. Lemon Glow Chiffon Cake

    By onehsancare, February 19, 2006
    • 7 replies
    • 2.3k views
    • 
    • onehsancare
    • February 21, 2006

22. Rasberry frosting?

    By ericablu, February 20, 2006
    • 5 replies
    • 1.5k views
    • 
    • ruthcooks
    • February 21, 2006

23. English? measurements

    By SweetSide, February 18, 2006
    • 10 replies
    • 2k views
    • 
    • helenjp
    • February 20, 2006

24. bird cookies

    By halloweencat, February 17, 2006
    • 11 replies
    • 1.5k views
    • 
    • bjones9942
    • February 19, 2006

25. White chocolate espresso cake filling

    By kaneel, February 18, 2006
    • 9 replies
    • 4.3k views
    • 
    • Abra
    • February 19, 2006