China: Cooking & Baking

847 topics in this forum

1. Chinese style ribs

   By sgschef, December 31, 2007
   • 1 reply
   • 1.7k views
   • 
   • Dejah
   • December 31, 2007

2. How to cook sweet bun dough?

   By zoe b, February 11, 2016
   • 3 replies
   • 1.5k views
   • 
   • zoe b
   • February 12, 2016

3. I am on the hunt for a very spicy nutty, savory chili sauce

   By souphead, November 6, 2020
   • 6 replies
   • 1.4k views
   • 
   • Duvel
   • November 7, 2020

4. Dried Red Peppers

   By jumanggy, October 4, 2007
   • 0 replies
   • 1.4k views
   • 
   • jumanggy
   • October 4, 2007

5. Chinese Black Truffles

   By jackal10, December 2, 2006
   • 0 replies
   • 1.4k views
   • 
   • jackal10
   • December 2, 2006

6. Chinese or Taiwanese Pastry/Baking Cookbook suggestions

   By gfron1, December 30, 2023
   • 12 replies
   • 1.3k views
   • 
   • gfron1
   • March 11

7. Peppercorn Farm

   By Cookwithlove, January 31, 2007
   • 0 replies
   • 1.2k views
   • 
   • Cookwithlove
   • January 31, 2007

8. Spiced steamed cake (ma lai go?) - Looking for a recipe

   By shain, May 14, 2020
   • 2 replies
   • 1.2k views
   • 
   • shain
   • May 20, 2020

9. Help identify: flavoring paste in soup

   By shain, April 17, 2019
   • 3 replies
   • 1.2k views
   • 
   • liuzhou
   • April 18, 2019

10. Chinese noodles...is there a no-cook variety?

    By Darienne, May 12, 2023   

    • Chinese
    • 16 replies
    • 1.2k views
    • 
    • liuzhou
    • June 23, 2023

11. fermented black beans

    By KennethT, October 18, 2018
    • 4 replies
    • 1.1k views
    • 
    • liuzhou
    • October 19, 2018

12. Chinese or Taiwanese Pastry: What I'm Making

    By gfron1, January 21
    • 11 replies
    • 1.1k views
    • 
    • gfron1
    • February 9

13. Recipes/Ideas for Using Puffed Fried Tofu Skin

    By shain, July 20, 2019
    • 3 replies
    • 1.1k views
    • 
    • liuzhou
    • July 21, 2019

14. Vegetarian (or maybe pescetarian) soups?

    By missdipsy, February 26, 2021   

    • Soup
    • Chinese
    • (and 1 more)

      Tagged with:

      • Soup
      • Chinese
      • Vegetarian
    • 1 reply
    • 999 views
    • 
    • liuzhou
    • February 26, 2021

15. Identifying interesting food(?) object…

    By happysoup, January 7, 2022
    • 6 replies
    • 953 views
    • 
    • liuzhou
    • January 10, 2022

16. Creative Chinese Crepes

    By liuzhou, August 3, 2021
    • 3 replies
    • 940 views
    • 
    • Tropicalsenior
    • August 31, 2021

17. question re luffa / silk gourd / Chinese okra

    By eugenep, December 20, 2019
    • 1 reply
    • 918 views
    • 
    • liuzhou
    • December 21, 2019

18. Can i substitute (fermented) white wine lees for red wine lees?

    By eugenep, October 3, 2019
    • 0 replies
    • 911 views
    • 
    • eugenep
    • October 3, 2019

19. Fah Sang Wu

    By Susanwusan, August 20, 2021
    • 1 reply
    • 779 views
    • 
    • liuzhou
    • August 20, 2021

20. Sichuan Peppercorns

    By 4mylgl6, May 27, 2022
    • 1 reply
    • 606 views
    • 
    • liuzhou
    • May 27, 2022

21. Dish Identification help requested

    By C00kman, January 5
    • 3 replies
    • 457 views
    • 
    • liuzhou
    • January 6

22. Is this spicy bean sauce/là dòubàn jiàng/辣豆瓣酱)?

    By Ranger3115, January 21
    • 3 replies
    • 395 views
    • 
    • liuzhou
    • January 21