China: Cooking & Baking

847 topics in this forum

1. New Year's Cake

   By bloosquirrel, March 4, 2009
   • 1 reply
   • 2k views
   • 
   • aprilmei
   • March 4, 2009

2. New to the neighborhood

   By terrycchef, March 16, 2009
   • 0 replies
   • 2k views
   • 
   • terrycchef
   • March 16, 2009

3. Linguistic difficulties, Taiwanese cuisine

   By bwv544, May 16, 2014
   • 1 reply
   • 1.9k views
   • 
   • huiray
   • May 16, 2014

4. Chinese style ribs

   By sgschef, December 31, 2007
   • 1 reply
   • 1.8k views
   • 
   • Dejah
   • December 31, 2007

5. Dish Identification help requested

   By C00kman, January 5, 2024
   • 3 replies
   • 1.8k views
   • 
   • liuzhou
   • January 6, 2024

6. Spiced steamed cake (ma lai go?) - Looking for a recipe

   By shain, May 14, 2020
   • 2 replies
   • 1.8k views
   • 
   • shain
   • May 20, 2020

7. Vegetarian (or maybe pescetarian) soups?

   By missdipsy, February 26, 2021   

   • Chinese
   • Soup
   • (and 1 more)

     Tagged with:

     • Chinese
     • Soup
     • Vegetarian
   • 1 reply
   • 1.6k views
   • 
   • liuzhou
   • February 26, 2021

8. Chinese Black Truffles

   By jackal10, December 2, 2006
   • 0 replies
   • 1.6k views
   • 
   • jackal10
   • December 2, 2006

9. Help identify: flavoring paste in soup

   By shain, April 17, 2019
   • 3 replies
   • 1.6k views
   • 
   • liuzhou
   • April 18, 2019

10. fermented black beans

    By KennethT, October 18, 2018
    • 4 replies
    • 1.5k views
    • 
    • liuzhou
    • October 19, 2018

11. Identifying interesting food(?) object…

    By happysoup, January 7, 2022
    • 6 replies
    • 1.5k views
    • 
    • liuzhou
    • January 10, 2022

12. Dried Red Peppers

    By jumanggy, October 4, 2007
    • 0 replies
    • 1.5k views
    • 
    • jumanggy
    • October 4, 2007

13. Recipes/Ideas for Using Puffed Fried Tofu Skin

    By shain, July 20, 2019
    • 3 replies
    • 1.5k views
    • 
    • liuzhou
    • July 21, 2019

14. Is this spicy bean sauce/là dòubàn jiàng/辣豆瓣酱)?

    By Ranger3115, January 21, 2024
    • 3 replies
    • 1.4k views
    • 
    • liuzhou
    • January 21, 2024

15. Chinese pickling jar questions

    By Burmese Days, May 13, 2024
    • 1 reply
    • 1.4k views
    • 
    • haresfur
    • May 14, 2024

16. Peppercorn Farm

    By Cookwithlove, January 31, 2007
    • 0 replies
    • 1.4k views
    • 
    • Cookwithlove
    • January 31, 2007

17. Creative Chinese Crepes

    By liuzhou, August 3, 2021
    • 3 replies
    • 1.3k views
    • 
    • Tropicalsenior
    • August 31, 2021

18. question re luffa / silk gourd / Chinese okra

    By eugenep, December 20, 2019
    • 1 reply
    • 1.3k views
    • 
    • liuzhou
    • December 21, 2019

19. Chinkiang vinegar

    By Shel_B, November 15, 2024
    • 4 replies
    • 1.3k views
    • 
    • Shel_B
    • November 16, 2024

20. Can i substitute (fermented) white wine lees for red wine lees?

    By eugenep, October 3, 2019
    • 0 replies
    • 1.2k views
    • 
    • eugenep
    • October 3, 2019

21. Fah Sang Wu

    By Susanwusan, August 20, 2021
    • 1 reply
    • 1.1k views
    • 
    • liuzhou
    • August 20, 2021

22. Sichuan Peppercorns

    By 4mylgl6, May 27, 2022
    • 1 reply
    • 912 views
    • 
    • liuzhou
    • May 27, 2022
23. Help translating Chinese food package

    Topic was moved to forum Kitchen Consumer