China: Cooking & Baking

847 topics in this forum

1. What can I do with failed soy sauce?

   By borad, June 5, 2018
   • 7 replies
   • 2.4k views
   • 
   • helenjp
   • June 9, 2018

2. What did I buy?

   By Doodad, July 29, 2010
   • 3 replies
   • 2.4k views
   • 
   • Badiane
   • July 29, 2010

3. Sichuanese-themed thanksgiving?

   By Hassouni, November 19, 2012
   • 3 replies
   • 2.4k views
   • 
   • liuzhou
   • November 23, 2012

4. Egg Rolls !

   By awbrig, April 15, 2003
   • 7 replies
   • 2.4k views
   • 
   • torakris
   • April 15, 2003

5. Looks like fried tofu: fooled by the similarity, now what do I do?

   By Kat Tanaka Okopnik, August 24, 2010
   • 0 replies
   • 2.4k views
   • 
   • Kat Tanaka Okopnik
   • August 24, 2010

6. Soft fried tenderloin

   By lilyhotel, February 26, 2009
   • 0 replies
   • 2.3k views
   • 
   • lilyhotel
   • February 26, 2009

7. Is this the correct tofu?

   By GlorifiedRice, July 26, 2015
   • 2 replies
   • 2.3k views
   • 
   • huiray
   • August 2, 2015

8. Chinese-style baked/grilled fish

   By Ce'nedra, April 18, 2009
   • 0 replies
   • 2.3k views
   • 
   • Ce'nedra
   • April 18, 2009

9. Chinese style noodles

   By Doodad, March 30, 2008
   • 2 replies
   • 2.3k views
   • 
   • Magictofu
   • April 1, 2008

10. tofu dumpling

    By Doodad, August 2, 2008
    • 1 reply
    • 2.3k views
    • 
    • hzrt8w
    • August 14, 2008

11. Help me identify this yum cha item

    By rarerollingobject, January 1, 2008
    • 2 replies
    • 2.3k views
    • 
    • rarerollingobject
    • January 2, 2008

12. Black Sesame Oil

    By Jason Perlow, March 26, 2003
    • 7 replies
    • 2.3k views
    • 
    • torakris
    • April 28, 2005

13. Adding water at boil point

    By M.X.Hassett, January 22, 2006
    • 9 replies
    • 2.2k views
    • 
    • AzianBrewer
    • January 24, 2006

14. I am on the hunt for a very spicy nutty, savory chili sauce

    By souphead, November 6, 2020
    • 6 replies
    • 2.2k views
    • 
    • Duvel
    • November 7, 2020

15. noodle making

    By chefpelon, February 7, 2009
    • 1 reply
    • 2.2k views
    • 
    • jo-mel
    • February 8, 2009

16. Bean curd roll

    By Kent Wang, October 13, 2008
    • 1 reply
    • 2.2k views
    • 
    • hzrt8w
    • October 14, 2008

17. Snacking away around China

    By sub, April 1, 2015
    • 0 replies
    • 2.2k views
    • 
    • sub
    • April 1, 2015

18. Chinese food and Father's Day

    By hzrt8w, June 20, 2005
    • 10 replies
    • 2.2k views
    • 
    • jo-mel
    • June 21, 2005

19. Luobo

    By kitwilliams, July 31, 2006
    • 6 replies
    • 2.2k views
    • 
    • kitwilliams
    • August 8, 2006

20. One-day/Half-day Chinese cooking class (in China)?

    By Greg Wells, December 9, 2007
    • 1 reply
    • 2.2k views
    • 
    • Fengyi
    • December 9, 2007

21. Identification? Pancake of some sort...

    By mudbug, April 22, 2015
    • 1 reply
    • 2.2k views
    • 
    • XiaoLing
    • October 4, 2015

22. Sezuan Cookery

    By Archana, August 11, 2003
    • 5 replies
    • 2.1k views
    • 
    • Archana
    • August 12, 2003

23. Peanut Flavor - Fibrous, Sweet, Salty? Identification?

    By mudbug, April 22, 2015
    • 3 replies
    • 2.1k views
    • 
    • liuzhou
    • April 23, 2015

24. Clay pot mushrooms

    By maher, September 28, 2007
    • 0 replies
    • 2k views
    • 
    • maher
    • September 28, 2007

25. How to cook sweet bun dough?

    By zoe b, February 11, 2016
    • 3 replies
    • 2k views
    • 
    • zoe b
    • February 12, 2016