China: Cooking & Baking

845 topics in this forum

1. Fortune Cookies, Snapple, and Stereotypy

   By Gary Soup, January 7, 2004
   • 15 replies
   • 3.3k views
   • 
   • herbacidal
   • January 9, 2004

2. cold weather cooking 1 2 3

   By trillium, January 5, 2004
   • 51 replies
   • 8.4k views
   • 
   • Susan G
   • February 20, 2004

3. Singapore noodles vs. Ha-Moon noodles

   By Big Bunny, January 4, 2004
   • 18 replies
   • 44.1k views
   • 
   • herbacidal
   • July 28, 2005

4. Chinese New Year is Sneaking Up on You 1 2

   By Gary Soup, January 3, 2004
   • 36 replies
   • 7.3k views
   • 
   • sassybat
   • January 29, 2004

5. Yunnan ham

   By SteveW, December 27, 2003
   • 20 replies
   • 9.1k views
   • 
   • Craigm
   • March 4, 2005

6. Chinese Egg Custard Tarts (Dim Sum)

   By mudbug, December 23, 2003
   • 11 replies
   • 13.1k views
   • 
   • Dejah
   • July 15, 2005

7. African Chicken

   By helenas, December 23, 2003
   • 21 replies
   • 13k views
   • 
   • HKDave
   • July 11, 2010

8. Chinese Winter Solstice Festival

   By Shiewie, December 22, 2003
   • 15 replies
   • 4.2k views
   • 
   • stellarWOK
   • December 28, 2003

9. Christmastime Hot Pot 1 2

   By Gary Soup, December 16, 2003
   • 33 replies
   • 7.7k views
   • 
   • chengb02
   • January 30, 2004

10. How To Store Ginger Root?

    By stellarWOK, December 8, 2003
    • 21 replies
    • 14.1k views
    • 
    • Big Bunny
    • December 10, 2003

11. Tomato in Chinese Cuisine - Ketchup, tomato sauce 1 2 3

    By Gary Soup, November 27, 2003
    • 72 replies
    • 20.1k views
    • 
    • stephenc
    • March 25, 2007

12. Hot bean paste

    By Sugar Toad, November 18, 2003
    • 15 replies
    • 6.2k views
    • 
    • mudbug
    • October 15, 2019

13. The Chow Mein Topic 1 2 3

    By eatingwitheddie, November 8, 2003
    • 50 replies
    • 11.5k views
    • 
    • jkonick
    • October 17, 2005

14. Your Top Chinese Food Experiences 1 2 3 4

    By eatingwitheddie, November 7, 2003
    • 75 replies
    • 16.6k views
    • 
    • Anna N
    • October 22, 2019

15. The Chinese Dessert Topic 1 2 3 4 6

    By Shiewie, November 4, 2003
    • 134 replies
    • 40.6k views
    • 
    • currypuff
    • November 8, 2007

16. Chinese - Shanghai "Tung Po" Pork Belly

    By mpchen, October 31, 2003
    • 6 replies
    • 6.9k views
    • 
    • jackal10
    • December 9, 2003

17. Kohlrabi

    By eatingwitheddie, October 30, 2003
    • 20 replies
    • 3.5k views
    • 
    • Big Bunny
    • July 26, 2005

18. Making Dim Sum at Home 1 2 3 4 8

    By jschyun, October 10, 2003   

    • Chinese
    • 187 replies
    • 45.1k views
    • 
    • Senior Sea Kayaker
    • April 4, 2024

19. Fukien Cooking

    By eatingwitheddie, September 18, 2003
    • 12 replies
    • 5.7k views
    • 
    • titus wong
    • September 29, 2003

20. Clams with Basil

    By Hest88, September 15, 2003
    • 24 replies
    • 4.1k views
    • 
    • stephenc
    • July 8, 2004

21. Beef Noodle Soup

    By titus wong, September 12, 2003
    • 23 replies
    • 17.6k views
    • 
    • Ce'nedra
    • August 12, 2008

22. dumplings, wontons and noodles 1 2 3 4 6

    By eatingwitheddie, September 2, 2003
    • 131 replies
    • 36.6k views
    • 
    • takadi
    • April 16, 2008

23. What's a Garouper?

    By mcdowell, August 13, 2003
    • 12 replies
    • 13.5k views
    • 
    • mcdowell
    • August 14, 2003

24. Moon Cakes 1 2 3 4 17

    By Gary Soup, August 12, 2003
    • 409 replies
    • 134.6k views
    • 
    • Kim Shook
    • February 1, 2022

25. Sezuan Cookery

    By Archana, August 11, 2003
    • 5 replies
    • 2.2k views
    • 
    • Archana
    • August 12, 2003