China: Cooking & Baking

847 topics in this forum

1. Chinese cooking

   By lmarshal1, July 24, 2004
   • 10 replies
   • 4.4k views
   • 
   • lmarshal1
   • August 9, 2004

2. Won ton skins/wrappers

   By Ader1, April 23, 2013
   • 11 replies
   • 4.3k views
   • 
   • liuzhou
   • June 17, 2013

3. Niu Rou Juan Bing aka Chinese Beef Roll

   By TheTInCook, May 31, 2011
   • 2 replies
   • 4.3k views
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   • annachan
   • May 31, 2011

4. Black Sesame Paste and Egg White Custard/Pudding

   By Haidee, June 20, 2007
   • 6 replies
   • 4.3k views
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   • onelittlesesame
   • August 2, 2007

5. Chinese BBQ'd Spare Ribs

   By eatingwitheddie, January 17, 2003
   • 17 replies
   • 4.3k views
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   • eatingwitheddie
   • November 2, 2003

6. Lamb Jiaozi

   By Fengyi, October 24, 2005
   • 10 replies
   • 4.3k views
   • 
   • helenjp
   • October 26, 2005

7. Chinese table spice paste?

   By faine, August 4, 2007
   • 19 replies
   • 4.3k views
   • 
   • DylanK
   • August 27, 2007

8. Szechuan cooking at home

   By jsmeeker, September 26, 2008
   • 13 replies
   • 4.3k views
   • 
   • Carlovski
   • October 11, 2008

9. Taiwanese Zhongzi

   By annoy_ken, March 2, 2005
   • 12 replies
   • 4.3k views
   • 
   • yimay
   • March 8, 2005

10. where can I get ume powder

    By Rhubarb, September 23, 2006
    • 5 replies
    • 4.3k views
    • 
    • jasie
    • September 25, 2006

11. How to prepare fresh Maine shrimp?

    By XiaoLing, December 16, 2006
    • 8 replies
    • 4.3k views
    • 
    • Shalmanese
    • December 17, 2006

12. candied Olives anyone?

    By divina, February 12, 2005
    • 14 replies
    • 4.3k views
    • 
    • divina
    • February 15, 2005

13. potstickers

    By SobaAddict70, June 9, 2003
    • 9 replies
    • 4.2k views
    • 
    • Shalmanese
    • August 25, 2005

14. MY journalist friend's, obsession: dog-eating

    By eatingwitheddie, December 24, 2002
    • 14 replies
    • 4.2k views
    • 
    • cabrales
    • December 31, 2002

15. buckthorn seeds

    By cinnamonshops, September 11, 2010
    • 8 replies
    • 4.2k views
    • 
    • Beebs
    • September 22, 2010

16. Mystery Chinese Squash/Gourd

    By ulterior epicure, July 31, 2006
    • 7 replies
    • 4.2k views
    • 
    • haowanr
    • August 19, 2006

17. Abalone

    By tissue, January 7, 2003
    • 19 replies
    • 4.2k views
    • 
    • annachan
    • July 23, 2005

18. Chinese Seafood Hotpot

    By Shalmanese, April 11, 2007
    • 5 replies
    • 4.2k views
    • 
    • hzrt8w
    • April 16, 2007

19. Chinese cuisines that haven't travelled abroad 1 2

    By Pan, February 23, 2005
    • 27 replies
    • 4.2k views
    • 
    • Ben Hong
    • March 11, 2005

20. Peking duck, mushi or mantou?

    By Kent Wang, August 22, 2006
    • 11 replies
    • 4.2k views
    • 
    • Jon Tseng
    • September 5, 2006

21. Chinese Winter Solstice Festival

    By Shiewie, December 22, 2003
    • 15 replies
    • 4.2k views
    • 
    • stellarWOK
    • December 28, 2003

22. 元旦‎ (Western New Year) in China

    By Fengyi, January 5, 2008
    • 6 replies
    • 4.2k views
    • 
    • Fengyi
    • January 13, 2008

23. Snow-white pudding with mango sauce

    By Marcia, August 6, 2006
    • 11 replies
    • 4.1k views
    • 
    • hzrt8w
    • August 9, 2006

24. Bird's Nest Tonic Soup - help!

    By Gastro888, April 26, 2009
    • 5 replies
    • 4.1k views
    • 
    • Gastro888
    • April 27, 2009

25. Chinese Food

    By markk, May 4, 2005
    • 21 replies
    • 4.1k views
    • 
    • mudbug
    • July 21, 2005