China: Cooking & Baking

845 topics in this forum

1. Crispy Seaweed

   By merrybaker, March 29, 2005
   • 11 replies
   • 4.8k views
   • 
   • touaregsand
   • May 4, 2005

2. Nuomici

   By lilyhotel, March 16, 2009
   • 0 replies
   • 4.8k views
   • 
   • lilyhotel
   • March 16, 2009

3. cemetery visits and food

   By Dejah, July 1, 2004
   • 9 replies
   • 4.8k views
   • 
   • Gul_Dekar
   • July 6, 2004

4. recipe for red bean cake

   By delhigirl, August 19, 2006
   • 5 replies
   • 4.8k views
   • 
   • herbacidal
   • August 22, 2006

5. Black Sesame Paste and Egg White Custard/Pudding

   By Haidee, June 20, 2007
   • 6 replies
   • 4.7k views
   • 
   • onelittlesesame
   • August 2, 2007

6. Szechuan cooking at home

   By jsmeeker, September 26, 2008
   • 13 replies
   • 4.7k views
   • 
   • Carlovski
   • October 11, 2008

7. Chinese cooking

   By lmarshal1, July 24, 2004
   • 10 replies
   • 4.7k views
   • 
   • lmarshal1
   • August 9, 2004

8. Thai bird chili peppers in mapo tofu

   By glenn, February 13, 2022
   • 14 replies
   • 4.7k views
   • 
   • liuzhou
   • February 15, 2022

9. Chinese table spice paste?

   By faine, August 4, 2007
   • 19 replies
   • 4.7k views
   • 
   • DylanK
   • August 27, 2007

10. Won ton skins/wrappers

    By Ader1, April 23, 2013
    • 11 replies
    • 4.7k views
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    • liuzhou
    • June 17, 2013

11. Crab varieties

    By markk, February 29, 2004
    • 20 replies
    • 4.7k views
    • 
    • trillium
    • July 12, 2004

12. Lamb Jiaozi

    By Fengyi, October 24, 2005
    • 10 replies
    • 4.7k views
    • 
    • helenjp
    • October 26, 2005

13. Chinese Winter Solstice Festival

    By Shiewie, December 22, 2003
    • 15 replies
    • 4.7k views
    • 
    • stellarWOK
    • December 28, 2003

14. Chinese cuisines that haven't travelled abroad 1 2

    By Pan, February 23, 2005
    • 27 replies
    • 4.7k views
    • 
    • Ben Hong
    • March 11, 2005

15. Chinese BBQ'd Spare Ribs

    By eatingwitheddie, January 17, 2003
    • 17 replies
    • 4.7k views
    • 
    • eatingwitheddie
    • November 2, 2003

16. candied Olives anyone?

    By divina, February 12, 2005
    • 14 replies
    • 4.6k views
    • 
    • divina
    • February 15, 2005

17. Taiwanese Zhongzi

    By annoy_ken, March 2, 2005
    • 12 replies
    • 4.6k views
    • 
    • yimay
    • March 8, 2005

18. MY journalist friend's, obsession: dog-eating

    By eatingwitheddie, December 24, 2002
    • 14 replies
    • 4.6k views
    • 
    • cabrales
    • December 31, 2002

19. Unidentified Root in Chinatown?

    By mudbug, September 3, 2016
    • 14 replies
    • 4.6k views
    • 
    • Beebs
    • September 6, 2016

20. Pictorial: Steamed eel

    By Kent Wang, November 1, 2006
    • 7 replies
    • 4.6k views
    • 
    • Kent Wang
    • November 4, 2006

21. Peking duck, mushi or mantou?

    By Kent Wang, August 22, 2006
    • 11 replies
    • 4.6k views
    • 
    • Jon Tseng
    • September 5, 2006

22. potstickers

    By SobaAddict70, June 9, 2003
    • 9 replies
    • 4.6k views
    • 
    • Shalmanese
    • August 25, 2005

23. How to prepare fresh Maine shrimp?

    By XiaoLing, December 16, 2006
    • 8 replies
    • 4.6k views
    • 
    • Shalmanese
    • December 17, 2006

24. Super hot wok issues

    By Hassouni, August 28, 2014
    • 18 replies
    • 4.5k views
    • 
    • huiray
    • September 1, 2014

25. Cha Shao Bao - 叉烧包

    By Macarons&Mozart, May 28, 2006
    • 5 replies
    • 4.5k views
    • 
    • sheetz
    • May 28, 2006