onelittlesesame

I am pretty sure that you probably had sesame paste with tofu curd, since that's the only combination that I've seen at the local dessert shops here in HK. That said, I never understand how they were going to put the paste with the rice....Do they grind it up together or separately? Or couldn't you just use some rice flour instead?!

those cookies kind of look really tasty...is there any way to buy them in the stores?