China: Cooking & Baking

845 topics in this forum

1. Soy milk hot pot!

   By Ce'nedra, November 4, 2008
   • 3 replies
   • 6.2k views
   • 
   • lilyhotel
   • February 27, 2009

2. Shanghai Fish Identification challenge

   By stickavish, September 23, 2006   

   • Chinese
   • 11 replies
   • 6.2k views
   • 
   • canucklehead
   • October 3, 2006

3. Orange Flavored Chicken

   By FoodMuse, November 19, 2010
   • 12 replies
   • 6.1k views
   • 
   • hzrt8w
   • November 23, 2010

4. Need Information: Chinese style spaetzle dumplings

   By TheTInCook, April 23, 2011
   • 15 replies
   • 6.1k views
   • 
   • TheTInCook
   • May 7, 2011

5. Chinese or Taiwanese Pastry/Baking Cookbook suggestions

   By gfron1, December 30, 2023
   • 12 replies
   • 6.1k views
   • 
   • gfron1
   • March 11, 2024

6. 'Old School' Chinese BBQ Spare Ribs

   By scott123, November 2, 2004
   • 13 replies
   • 6.1k views
   • 
   • franktex
   • December 1, 2004

7. Pressure Cookers in Chinese cooking

   By lorinda, April 11, 2007
   • 5 replies
   • 6k views
   • 
   • helenjp
   • April 12, 2007

8. Learn to make Radish Cakes 蘿蔔糕

   By drunkenmonkeytw, January 28, 2016
   • 10 replies
   • 6k views
   • 
   • drunkenmonkeytw
   • June 5, 2017

9. Yu- Shiang eggplant

   By lemoncoke, August 18, 2006
   • 5 replies
   • 6k views
   • 
   • jokhm
   • August 22, 2006

10. Cooking with Szechuan Pepper

    By leilani86, May 1, 2014
    • 17 replies
    • 6k views
    • 
    • Shel_B
    • September 29, 2014

11. Chinese Greens

    By gus_tatory, July 4, 2004
    • 22 replies
    • 6k views
    • 
    • hzrt8w
    • September 12, 2006

12. Food Stories from the Cultural Revolution

    By Kent Wang, April 24, 2007
    • 10 replies
    • 6k views
    • 
    • chappie
    • August 22, 2007

13. Pictorial: Sesame Chicken Noodle Salad

    By hzrt8w, March 5, 2006
    • 1 reply
    • 6k views
    • 
    • wesza
    • March 5, 2006

14. Dou shu/Sha Got or Jicama

    By Pontormo, March 18, 2007
    • 9 replies
    • 6k views
    • 
    • trillium
    • March 20, 2007

15. Using garlic/ginger in stirfrys

    By bluesman13, December 13, 2015
    • 9 replies
    • 6k views
    • 
    • dcarch
    • March 5, 2016

16. Soy sauce 1 2

    By glenn, February 1, 2022
    • 27 replies
    • 5.9k views
    • 
    • glenn
    • June 4, 2023

17. Eating insects in China (or elsewhere)

    By hzrt8w, October 27, 2004
    • 23 replies
    • 5.9k views
    • 
    • SteveW
    • November 23, 2004

18. Chinese lamb skewers

    By Shalmanese, January 11, 2008
    • 3 replies
    • 5.9k views
    • 
    • Fengyi
    • January 13, 2008

19. Ba zi rou

    By DylanK, August 28, 2007
    • 7 replies
    • 5.9k views
    • 
    • DylanK
    • August 30, 2007

20. Help me identify Chinese "small eats" sold by sidewalk vendors

    By EatingInTranslation, February 17, 2011
    • 6 replies
    • 5.9k views
    • 
    • Seitch
    • February 28, 2011

21. Sauce and Cooking Techniques for Chicken Feet

    By Shel_B, May 21, 2011
    • 9 replies
    • 5.8k views
    • 
    • liuzhou
    • February 10, 2015

22. Chinese Watercress, Thai Style

    By VivreManger, May 23, 2003
    • 11 replies
    • 5.8k views
    • 
    • Shiewie
    • May 28, 2003

23. Shao Hsing

    By itch22, March 29, 2004
    • 12 replies
    • 5.8k views
    • 
    • trillium
    • April 7, 2004

24. Ginger or garlic when to add both?

    By Andy Jackson, June 1, 2009
    • 11 replies
    • 5.8k views
    • 
    • Andy Jackson
    • June 18, 2009

25. yunan pot

    By Wolfert, March 12, 2005
    • 6 replies
    • 5.8k views
    • 
    • Habeas Brulee
    • October 31, 2006