China: Cooking & Baking

845 topics in this forum

1. Bo Ji Fan

   By mudbug, September 18, 2006
   • 12 replies
   • 6.4k views
   • 
   • mudbug
   • September 21, 2006

2. Shrimp chips and taro chips

   By hzrt8w, January 2, 2005
   • 13 replies
   • 6.4k views
   • 
   • Dejah
   • January 10, 2005

3. Soy sauce 1 2

   By glenn, February 1, 2022
   • 27 replies
   • 6.4k views
   • 
   • glenn
   • June 4, 2023

4. Using garlic/ginger in stirfrys

   By bluesman13, December 13, 2015
   • 9 replies
   • 6.4k views
   • 
   • dcarch
   • March 5, 2016

5. Ginger or garlic when to add both?

   By Andy Jackson, June 1, 2009
   • 11 replies
   • 6.3k views
   • 
   • Andy Jackson
   • June 18, 2009

6. Shanghai Fish Identification challenge

   By stickavish, September 23, 2006   

   • Chinese
   • 11 replies
   • 6.3k views
   • 
   • canucklehead
   • October 3, 2006

7. 'Old School' Chinese BBQ Spare Ribs

   By scott123, November 2, 2004
   • 13 replies
   • 6.3k views
   • 
   • franktex
   • December 1, 2004

8. Chinese Greens

   By gus_tatory, July 4, 2004
   • 22 replies
   • 6.3k views
   • 
   • hzrt8w
   • September 12, 2006

9. Need Information: Chinese style spaetzle dumplings

   By TheTInCook, April 23, 2011
   • 15 replies
   • 6.3k views
   • 
   • TheTInCook
   • May 7, 2011

10. Soy milk hot pot!

    By Ce'nedra, November 4, 2008
    • 3 replies
    • 6.3k views
    • 
    • lilyhotel
    • February 27, 2009

11. Eating insects in China (or elsewhere)

    By hzrt8w, October 27, 2004
    • 23 replies
    • 6.3k views
    • 
    • SteveW
    • November 23, 2004

12. Cooking with Szechuan Pepper

    By leilani86, May 1, 2014
    • 17 replies
    • 6.2k views
    • 
    • Shel_B
    • September 29, 2014

13. Learn to make Radish Cakes 蘿蔔糕

    By drunkenmonkeytw, January 28, 2016
    • 10 replies
    • 6.2k views
    • 
    • drunkenmonkeytw
    • June 5, 2017

14. Dou shu/Sha Got or Jicama

    By Pontormo, March 18, 2007
    • 9 replies
    • 6.2k views
    • 
    • trillium
    • March 20, 2007

15. Pictorial: Sesame Chicken Noodle Salad

    By hzrt8w, March 5, 2006
    • 1 reply
    • 6.2k views
    • 
    • wesza
    • March 5, 2006

16. Pressure Cookers in Chinese cooking

    By lorinda, April 11, 2007
    • 5 replies
    • 6.2k views
    • 
    • helenjp
    • April 12, 2007

17. Yu- Shiang eggplant

    By lemoncoke, August 18, 2006
    • 5 replies
    • 6.1k views
    • 
    • jokhm
    • August 22, 2006

18. Food Stories from the Cultural Revolution

    By Kent Wang, April 24, 2007
    • 10 replies
    • 6.1k views
    • 
    • chappie
    • August 22, 2007

19. Quail's Eggs 1 2

    By itch22, February 1, 2005
    • 25 replies
    • 6.1k views
    • 
    • helenas
    • February 7, 2005

20. Ba zi rou

    By DylanK, August 28, 2007
    • 7 replies
    • 6.1k views
    • 
    • DylanK
    • August 30, 2007

21. Fukien Cooking

    By eatingwitheddie, September 18, 2003
    • 12 replies
    • 6.1k views
    • 
    • titus wong
    • September 29, 2003

22. Chinese Cooking Demystified on YouTube

    By gfron1, August 17, 2020
    • 12 replies
    • 6.1k views
    • 
    • Kerala
    • January 9, 2021

23. Chinese Red Vinegar

    By liuzhou, February 23, 2022
    • 1 reply
    • 6.1k views
    • 
    • liuzhou
    • February 26, 2022

24. Cold Noodles with Sesame Sauce

    By donwals x, August 6, 2001
    • 19 replies
    • 6k views
    • 
    • mnebergall
    • February 18, 2004

25. yunan pot

    By Wolfert, March 12, 2005
    • 6 replies
    • 6k views
    • 
    • Habeas Brulee
    • October 31, 2006