China: Cooking & Baking

847 topics in this forum

1. Dao-xiao-mian4 (knife-shaven noodles)

   By bertjk, May 13, 2004
   • 16 replies
   • 5.8k views
   • 
   • Lisa Shock
   • September 29, 2017

2. Learn to make Radish Cakes 蘿蔔糕

   By drunkenmonkeytw, January 28, 2016
   • 10 replies
   • 5.8k views
   • 
   • drunkenmonkeytw
   • June 5, 2017

3. Pictorial: Sesame Chicken Noodle Salad

   By hzrt8w, March 5, 2006
   • 1 reply
   • 5.8k views
   • 
   • wesza
   • March 5, 2006

4. Chinese food as part of Thanksgiving dinner?

   By pcbilly, November 19, 2005
   • 23 replies
   • 5.8k views
   • 
   • wonderbread
   • November 26, 2005

5. 'Old School' Chinese BBQ Spare Ribs

   By scott123, November 2, 2004
   • 13 replies
   • 5.8k views
   • 
   • franktex
   • December 1, 2004

6. Beef & Tomato 1 2

   By Dejah, April 5, 2005
   • 38 replies
   • 5.7k views
   • 
   • dornachu
   • June 9, 2005

7. Chinese New Year 1 2

   By Miss J, January 6, 2003
   • 25 replies
   • 5.7k views
   • 
   • Miss J
   • January 29, 2003

8. Sauce and Ingredient Finds 1 2

   By haresfur, March 20, 2021
   • 34 replies
   • 5.7k views
   • 
   • barista
   • February 14, 2022

9. Chinese Teenagers' Recipes

   By liuzhou, June 30, 2016
   • 24 replies
   • 5.7k views
   • 
   • gfron1
   • July 2, 2016

10. Chinese lamb skewers

    By Shalmanese, January 11, 2008
    • 3 replies
    • 5.7k views
    • 
    • Fengyi
    • January 13, 2008

11. Cooking with Szechuan Pepper

    By leilani86, May 1, 2014
    • 17 replies
    • 5.7k views
    • 
    • Shel_B
    • September 29, 2014

12. Orange Flavored Chicken

    By FoodMuse, November 19, 2010
    • 12 replies
    • 5.7k views
    • 
    • hzrt8w
    • November 23, 2010

13. Dou shu/Sha Got or Jicama

    By Pontormo, March 18, 2007
    • 9 replies
    • 5.7k views
    • 
    • trillium
    • March 20, 2007

14. Help me identify Chinese "small eats" sold by sidewalk vendors

    By EatingInTranslation, February 17, 2011
    • 6 replies
    • 5.6k views
    • 
    • Seitch
    • February 28, 2011

15. Shao Hsing

    By itch22, March 29, 2004
    • 12 replies
    • 5.6k views
    • 
    • trillium
    • April 7, 2004

16. Pasture Cakes

    By GlorifiedRice, May 27, 2007
    • 18 replies
    • 5.6k views
    • 
    • peony
    • June 1, 2007

17. Chinese Watercress, Thai Style

    By VivreManger, May 23, 2003
    • 11 replies
    • 5.6k views
    • 
    • Shiewie
    • May 28, 2003

18. Sauce and Cooking Techniques for Chicken Feet

    By Shel_B, May 21, 2011
    • 9 replies
    • 5.6k views
    • 
    • liuzhou
    • February 10, 2015

19. yunan pot

    By Wolfert, March 12, 2005
    • 6 replies
    • 5.6k views
    • 
    • Habeas Brulee
    • October 31, 2006

20. Cantonese roast duck

    By annachan, May 3, 2011
    • 12 replies
    • 5.6k views
    • 
    • hzrt8w
    • May 6, 2011

21. Ba zi rou

    By DylanK, August 28, 2007
    • 7 replies
    • 5.6k views
    • 
    • DylanK
    • August 30, 2007

22. Looking for red ginger threads in syrup (Meechun Canning Company)

    By bluesman13, December 13, 2015
    • 5 replies
    • 5.6k views
    • 
    • Smithy
    • August 15, 2017

23. Chinese Greens

    By gus_tatory, July 4, 2004
    • 22 replies
    • 5.5k views
    • 
    • hzrt8w
    • September 12, 2006

24. Using garlic/ginger in stirfrys

    By bluesman13, December 13, 2015
    • 9 replies
    • 5.5k views
    • 
    • dcarch
    • March 5, 2016

25. Fukien Cooking

    By eatingwitheddie, September 18, 2003
    • 12 replies
    • 5.5k views
    • 
    • titus wong
    • September 29, 2003