China: Cooking & Baking

845 topics in this forum

1. Adventures in chopstick etiquette 1 2 3

   By Fat Guy, February 23, 2002
   • 56 replies
   • 14.1k views
   • 
   • aprilmei
   • July 6, 2004

2. African Chicken

   By helenas, December 23, 2003
   • 21 replies
   • 13.4k views
   • 
   • HKDave
   • July 11, 2010

3. Ah Leung's Secret "Master Sauce" recipe

   By hzrt8w, January 31, 2012
   • 7 replies
   • 21.6k views
   • 
   • hzrt8w
   • February 24, 2012

4. all about Bean curd 1 2 3

   By eatingwitheddie, March 22, 2003
   • 55 replies
   • 14.2k views
   • 
   • sheetz
   • March 30, 2006

5. All about tofu 1 2 3 4

   By Hiroyuki, June 8, 2005
   • 80 replies
   • 22.4k views
   • 
   • Dejah
   • September 23, 2006

6. Almond tofu

   By mcohen, July 1, 2010
   • 13 replies
   • 9.7k views
   • 
   • bague25
   • October 31, 2012

7. American/French v. Chinese Restaurant Ingredients

   By Fat Guy, February 20, 2003
   • 18 replies
   • 4.8k views
   • 
   • Steve Plotnicki
   • February 22, 2003

8. An American (foodie) inspired by China

   By ulterior epicure, August 26, 2006
   • 21 replies
   • 4.1k views
   • 
   • hzrt8w
   • September 5, 2006

9. Anyone know what Chinese food/medicine... 1 2

   By Gastro888, February 27, 2007
   • 47 replies
   • 10.3k views
   • 
   • hzrt8w
   • March 3, 2007

10. arabic or middle eastern grocery in Hong Kong

    By Robert Esser, January 28, 2009
    • 3 replies
    • 6.5k views
    • 
    • liuzhou
    • January 31, 2009

11. Are dried beans used in Chinese cooking

    By ash123, April 9, 2007
    • 13 replies
    • 19k views
    • 
    • sanrensho
    • April 16, 2007

12. Asian Green Taxonomy

    By Big Joe the Pro, January 3, 2011
    • 24 replies
    • 14.3k views
    • 
    • Will
    • January 25, 2011

13. Asian-style Master Stock

    By Joel Aarons, July 12, 2014
    • 6 replies
    • 5k views
    • 
    • dcarch
    • November 8, 2014

14. Authentic Chinese food 1 2 3 4 10

    By chaste_nosferatu, May 17, 2003
    • 233 replies
    • 56.1k views
    • 
    • dmreed
    • August 21, 2009

15. Ba zi rou

    By DylanK, August 28, 2007
    • 7 replies
    • 6.1k views
    • 
    • DylanK
    • August 30, 2007

16. Baby's first food in China

    By malika, September 8, 2006
    • 6 replies
    • 5k views
    • 
    • Kent Wang
    • September 10, 2006

17. Bad salty eggs 1 2

    By hzrt8w, June 2, 2006
    • 25 replies
    • 39.8k views
    • 
    • origamicrane
    • April 3, 2008

18. Bailing Mushrooms

    By Dejah, May 18, 2007
    • 13 replies
    • 9k views
    • 
    • Ben Hong
    • May 27, 2007

19. Baitan (Paitan) Soup

    By Hiroyuki, January 10, 2006
    • 6 replies
    • 7.6k views
    • 
    • Shalmanese
    • January 14, 2006

20. Baked Silverfish

    By Unicorn, January 9, 2008
    • 2 replies
    • 4.1k views
    • 
    • Unicorn
    • January 9, 2008

21. Baking Bread in China, A Glossary

    By Big Joe the Pro, April 2, 2012
    • 1 reply
    • 4.9k views
    • 
    • liuzhou
    • April 2, 2012

22. Baking Soda in Cooked Vegetable Dishes?

    By Naftal, April 10, 2015
    • 7 replies
    • 8.5k views
    • 
    • Anna N
    • June 24, 2015

23. Bao to haam ratio

    By junehl, December 19, 2007
    • 11 replies
    • 3.6k views
    • 
    • Ben Hong
    • December 20, 2007

24. Baozi recipes... 1 2 3 4

    By pat_00, February 27, 2008
    • 83 replies
    • 35.8k views
    • 
    • TheTInCook
    • May 31, 2011

25. Bar Shu

    By liuzhou, May 21, 2006
    • 17 replies
    • 7.5k views
    • 
    • Spike L
    • July 5, 2007