China: Cooking & Baking

845 topics in this forum

1. Dipping Sauce ?

   By Daznz, March 22, 2007
   • 5 replies
   • 2.9k views
   • 
   • Daznz
   • March 23, 2007

2. Dipping Sauces for Eggrolls 1 2

   By eatingwitheddie, January 4, 2003
   • 27 replies
   • 15.2k views
   • 
   • Jinmyo
   • January 5, 2003

3. Dish Identification help requested

   By C00kman, January 5, 2024
   • 3 replies
   • 2.5k views
   • 
   • liuzhou
   • January 6, 2024

4. Distinguishing the eight regional cuisines 1 2

   By udscbt, August 20, 2008
   • 31 replies
   • 17.4k views
   • 
   • udscbt
   • February 12, 2010

5. Do you like LUCAI(SHANDONG FOODS)? 1 2 3 4

   By william huang, May 11, 2004
   • 90 replies
   • 14.6k views
   • 
   • Kapuliperson
   • September 23, 2004

6. Does quenching noodles actually do anything?

   By Shalmanese, March 6, 2011
   • 14 replies
   • 7k views
   • 
   • technophile50
   • May 9, 2011

7. dong quai - what is it? English name for herb?

   By Fred12fred, September 1, 2004
   • 11 replies
   • 6.6k views
   • 
   • hzrt8w
   • September 3, 2004

8. Dongbei Cuisine

   By SheenaGreena, March 17, 2010
   • 7 replies
   • 10k views
   • 
   • Fat Guy
   • August 25, 2010

9. Dou shu/Sha Got or Jicama

   By Pontormo, March 18, 2007
   • 9 replies
   • 6.2k views
   • 
   • trillium
   • March 20, 2007

10. Doufu ru

    By DylanK, May 10, 2008
    • 1 reply
    • 3k views
    • 
    • DylanK
    • May 10, 2008

11. Dow see clams with shiso

    By Dejah, July 28, 2006
    • 8 replies
    • 3.4k views
    • 
    • Dejah
    • July 30, 2006

12. Dried (White) Lily Flower

    By maxmillan, August 3, 2008
    • 5 replies
    • 7.8k views
    • 
    • maxmillan
    • August 5, 2008

13. Dried Duck Liver

    By VeryApe77, March 15, 2004
    • 8 replies
    • 3.1k views
    • 
    • wesza
    • March 20, 2004

14. Dried fish

    By eatingwitheddie, February 18, 2003
    • 10 replies
    • 4.5k views
    • 
    • sanrensho
    • April 25, 2008

15. Dried Ingredients in Chinese Cooking 1 2

    By David Ross, January 28, 2011
    • 35 replies
    • 20k views
    • 
    • nakji
    • February 7, 2011

16. Dried Peppers in Chinese Recipes

    By lovecooking, January 25, 2018
    • 13 replies
    • 8.1k views
    • 
    • Kerala
    • January 26, 2018

17. Dried Red Peppers

    By jumanggy, October 4, 2007
    • 0 replies
    • 1.6k views
    • 
    • jumanggy
    • October 4, 2007

18. dried scallops 1 2

    By tissue, March 3, 2003
    • 27 replies
    • 8.5k views
    • 
    • aprilmei
    • July 8, 2004

19. Dried Stockfish

    By annachan, March 31, 2012
    • 3 replies
    • 5.4k views
    • 
    • goodkidwe
    • May 18, 2012

20. Dry Pot

    By nakji, December 30, 2009
    • 4 replies
    • 7k views
    • 
    • Ader1
    • November 1, 2012

21. Drying Yuk Gon (Meat Jerky) 1 2

    By Gul_Dekar, September 7, 2005
    • 40 replies
    • 12.4k views
    • 
    • hzrt8w
    • January 8, 2007

22. Duck bone soup

    By lorea, November 21, 2005
    • 7 replies
    • 5.8k views
    • 
    • jo-mel
    • November 23, 2005

23. dumplings, wontons and noodles 1 2 3 4 6

    By eatingwitheddie, September 2, 2003
    • 131 replies
    • 39.1k views
    • 
    • takadi
    • April 16, 2008

24. Dumplings: Tips, Techniques, Recipes 1 2 3 4 9

    By NeroW, January 23, 2003
    • 211 replies
    • 66.7k views
    • 
    • liuzhou
    • November 12, 2023

25. e-fu noodles w/egg creamy sauce

    By kangarool, March 21, 2007
    • 8 replies
    • 9k views
    • 
    • peony
    • March 22, 2007