Mexico: Cooking & Baking

226 topics in this forum

1. The Mexico City Culinary Establishment

   By caroline, October 8, 2004
   • 14 replies
   • 6.2k views
   • 
   • docsconz
   • March 2, 2006

2. The Mexico- India Connection?

   By caroline, September 10, 2003
   • 19 replies
   • 8k views
   • 
   • Richard Kilgore
   • July 2, 2005

3. Those Bacon Wrapped Hot Dogs 1 2

   By Chris Cognac, November 2, 2004
   • 45 replies
   • 27.6k views
   • 
   • Goatjunky
   • June 18, 2006

4. Tinga

   By handmc, March 16, 2005
   • 8 replies
   • 5.8k views
   • 
   • Abra
   • February 17, 2006

5. tomillos

   By bakerboy, January 10, 2005
   • 7 replies
   • 3.1k views
   • 
   • caroline
   • January 15, 2005

6. Tortas?

   By greensNbeans, May 12, 2006
   • 19 replies
   • 18.3k views
   • 
   • Jaymes
   • December 6, 2008

7. Tortilla presses

   By adinfinitu, November 15, 2007
   • 4 replies
   • 4.4k views
   • 
   • natasha1270
   • November 19, 2007

8. Tortilla Soup 1 2

   By NewYorkTexan, November 6, 2002
   • 35 replies
   • 12.4k views
   • 
   • cmsoulbrother
   • July 15, 2007

9. Tortilla/corn chips

   By ldubois2, May 27, 2005   

   • Mexican
   • 8 replies
   • 21.9k views
   • 
   • Shel_B
   • August 23

10. Tostadas 1 2 3

    By Darienne, July 23, 2010
    • 55 replies
    • 18.2k views
    • 
    • Nancy in Pátzcuaro
    • October 11, 2019

11. Tough Ropa Veja

    By bobmac, June 19, 2008
    • 7 replies
    • 5.5k views
    • 
    • esperanza
    • July 9, 2008

12. Tradiciones de Navidad

    By theabroma, November 14, 2005
    • 8 replies
    • 3.6k views
    • 
    • theabroma
    • November 16, 2005

13. Types of Mexican Chorizo

    By Chris Hennes, April 10, 2011
    • 7 replies
    • 11.1k views
    • 
    • tothiony
    • June 7, 2017

14. Using Piloncillo or Panela 1 2

    By Darienne, October 31, 2011
    • 30 replies
    • 20.4k views
    • 
    • ElsieD
    • November 14, 2012

15. Verdolagas/Purslane

    By shelora, July 10, 2004
    • 6 replies
    • 4.5k views
    • 
    • shelora
    • July 15, 2004

16. Vinaigre de pina

    By theabroma, November 26, 2005
    • 10 replies
    • 7.3k views
    • 
    • shelora
    • December 9, 2005

17. Wal-Mart at Teotihuacan

    By caroline, September 10, 2004
    • 15 replies
    • 4.8k views
    • 
    • nickarte
    • April 6, 2005

18. What cookware to bring back from Mexico City?

    By Merkinz, November 2, 2016
    • 4 replies
    • 4k views
    • 
    • rancho_gordo
    • November 20, 2016

19. What to make for Cinco de Mayo? 1 2

    By amccomb, March 31, 2006
    • 38 replies
    • 18.1k views
    • 
    • EatNopales
    • May 10, 2012

20. what wines with Oaxacan cuisine?

    By marktynernyc, February 14, 2003
    • 12 replies
    • 4.1k views
    • 
    • kcd
    • July 7, 2005

21. Wild Mushrooms

    By CookingFire, July 25, 2005
    • 11 replies
    • 4.1k views
    • 
    • caroline
    • August 4, 2005

22. Yeast cooking with Masa Harina?

    By Adam Balic, November 3, 2005
    • 24 replies
    • 26.9k views
    • 
    • hiinakemenduro
    • October 23, 2014

23. Yucatan Fruit Stands

    By Guest, August 14, 2009
    • 2 replies
    • 3.1k views
    • 
    • Holly Moore
    • August 14, 2009

24. Yucatan on Mexico One Plate at A Time-_TV

    By Caarina, January 22, 2007
    • 4 replies
    • 3.9k views
    • 
    • et alors
    • October 8, 2007

25. Yucatan-- Cooking Schools/Restaurants Recs

    By Caarina, January 23, 2006
    • 7 replies
    • 4.7k views
    • 
    • mediakzar
    • May 22, 2006