Mexico: Cooking & Baking

225 topics in this forum

1. Yucatecan style chicken enchiladas

   By LarsTheo, February 10, 2005
   • 6 replies
   • 3.3k views
   • 
   • LarsTheo
   • February 13, 2005

2. The Industrialization of Mexican Food Sources

   By gnkindrick, September 20, 2006
   • 6 replies
   • 4.8k views
   • 
   • esperanza
   • September 21, 2006

3. Verdolagas/Purslane

   By shelora, July 10, 2004
   • 6 replies
   • 4.6k views
   • 
   • shelora
   • July 15, 2004

4. taco envuelto

   By yimay, December 28, 2004
   • 6 replies
   • 3.1k views
   • 
   • NulloModo
   • December 30, 2004

5. Proportions/chili selection for adobo marinade?

   By catscandal, April 14, 2010
   • 6 replies
   • 3.3k views
   • 
   • catscandal
   • April 16, 2010

6. Mole (brown sauce) Recipes

   By RonC, January 23, 2007
   • 6 replies
   • 3.7k views
   • 
   • RonC
   • January 24, 2007

7. Smoked chilis pasillas of Oaxaca

   By shelora, April 12, 2005   

   • Mexican
   • 6 replies
   • 4.2k views
   • 
   • theabroma
   • May 9, 2005

8. Papas en Escabeche

   By _john, March 14, 2006
   • 5 replies
   • 5.9k views
   • 
   • Goatjunky
   • June 18, 2006

9. Pimentón de La Vera In Mexico City or Morelia?

   By Panosmex, May 2, 2008
   • 5 replies
   • 5.9k views
   • 
   • Panosmex
   • September 29, 2008

10. Dipping salsa / Salsa

    By get in my belly, March 12, 2007
    • 5 replies
    • 8.3k views
    • 
    • get in my belly
    • March 13, 2007

11. Chipotle paste in a tube?

    By formerly grueldelux, April 28, 2004
    • 5 replies
    • 3.1k views
    • 
    • ExtraMSG
    • May 1, 2004

12. Mexican Style Grilled Corn

    By Daniel, September 4, 2005
    • 5 replies
    • 2.1k views
    • 
    • jayt90
    • September 7, 2005

13. Any fabulous places to eat in Yucatan?

    By Miss J, February 11, 2002
    • 5 replies
    • 3.6k views
    • 
    • stellabella
    • March 6, 2002

14. Mexican Candied Pumpkin Seeds

    By Bond Girl, October 21, 2006
    • 5 replies
    • 4k views
    • 
    • Bond Girl
    • October 23, 2006

15. Look what I found

    By shelora, June 8, 2005
    • 5 replies
    • 2.6k views
    • 
    • esperanza
    • June 13, 2005

16. Minced Beef recipe ideas

    By fairfranco, March 10, 2010
    • 5 replies
    • 3.9k views
    • 
    • fairfranco
    • March 10, 2010

17. Oaxacan snack foods

    By shelora, June 25, 2004
    • 5 replies
    • 2.7k views
    • 
    • esperanza
    • June 26, 2004

18. Masisa or Macisa

    By Doodad, February 27, 2010
    • 4 replies
    • 19.6k views
    • 
    • theabroma
    • April 17, 2010

19. Salsa Huasteca?

    By brucesw, May 19, 2009
    • 4 replies
    • 8.1k views
    • 
    • brucesw
    • May 24, 2009

20. What cookware to bring back from Mexico City?

    By Merkinz, November 2, 2016
    • 4 replies
    • 4.1k views
    • 
    • rancho_gordo
    • November 20, 2016

21. Recipes to use up Fresh Masa

    By Chris Hennes, April 5, 2009
    • 4 replies
    • 5.2k views
    • 
    • Jaymes
    • May 20, 2009

22. Capirotada

    By Darienne, November 6, 2010
    • 4 replies
    • 5.4k views
    • 
    • Darienne
    • June 8, 2012

23. Tortilla presses

    By adinfinitu, November 15, 2007
    • 4 replies
    • 4.6k views
    • 
    • natasha1270
    • November 19, 2007

24. Carne en su Jugo

    By VPF, January 6, 2008
    • 4 replies
    • 7.2k views
    • 
    • theabroma
    • January 8, 2008

25. Yucatan on Mexico One Plate at A Time-_TV

    By Caarina, January 22, 2007
    • 4 replies
    • 4k views
    • 
    • et alors
    • October 8, 2007