Mexico: Cooking & Baking

227 topics in this forum

1. Moles and their chilies 1 2

   By theabroma, July 31, 2005
   • 37 replies
   • 15.6k views
   • 
   • kcd
   • July 20, 2006

2. need to do mexico food promotion!

   By FanGJiN, July 3, 2006
   • 8 replies
   • 3.1k views
   • 
   • chefzadi
   • July 4, 2006

3. Those Bacon Wrapped Hot Dogs 1 2

   By Chris Cognac, November 2, 2004
   • 45 replies
   • 26k views
   • 
   • Goatjunky
   • June 18, 2006

4. Papas en Escabeche

   By _john, March 14, 2006
   • 5 replies
   • 5.3k views
   • 
   • Goatjunky
   • June 18, 2006

5. Chorizo

   By Chris Amirault, January 2, 2006
   • 15 replies
   • 8.2k views
   • 
   • Goatjunky
   • June 18, 2006

6. New book on the San Juan market

   By nickarte, May 13, 2006
   • 7 replies
   • 3.5k views
   • 
   • rancho_gordo
   • May 24, 2006

7. Yucatan-- Cooking Schools/Restaurants Recs

   By Caarina, January 23, 2006
   • 7 replies
   • 4.3k views
   • 
   • mediakzar
   • May 22, 2006

8. Artisanal bread in Mexico

   By shelora, October 19, 2005
   • 13 replies
   • 5.5k views
   • 
   • chocartist
   • May 19, 2006

9. "mexican spinach" is it remotely mexican?

   By Eden, March 8, 2006
   • 8 replies
   • 5.9k views
   • 
   • zora
   • May 17, 2006

10. Looking for comals

    By kcd, July 7, 2005
    • 24 replies
    • 7.9k views
    • 
    • Jaymes
    • May 13, 2006

11. Food of the Yucatan 1 2

    By Caarina, March 20, 2006
    • 31 replies
    • 15.7k views
    • 
    • caroline
    • April 19, 2006

12. Chilaquiles

    By Lucas'mom, March 1, 2006
    • 7 replies
    • 3k views
    • 
    • NYC Mike
    • April 10, 2006

13. Mexican Vegetable or Herb Question

    By Pitter, April 7, 2006
    • 6 replies
    • 2.2k views
    • 
    • Pitter
    • April 8, 2006

14. Alegria

    By rancho_gordo, October 1, 2004
    • 13 replies
    • 8.1k views
    • 
    • docsconz
    • April 2, 2006

15. green olives in Mexican cooking

    By scottie, March 8, 2006
    • 19 replies
    • 13k views
    • 
    • nickarte
    • March 14, 2006

16. Papaloquelite (or papalo)

    By Chris Amirault, August 2, 2005
    • 9 replies
    • 14k views
    • 
    • molto e
    • March 13, 2006

17. Corn Obsession--The elusive ingredient

    By Caarina, January 17, 2006
    • 13 replies
    • 6.9k views
    • 
    • Panosmex
    • March 6, 2006

18. The Mexico City Culinary Establishment

    By caroline, October 8, 2004
    • 14 replies
    • 5.4k views
    • 
    • docsconz
    • March 2, 2006

19. Tinga

    By handmc, March 16, 2005
    • 8 replies
    • 5.4k views
    • 
    • Abra
    • February 17, 2006

20. Longaniza

    By Jason Perlow, March 18, 2005
    • 16 replies
    • 13.7k views
    • 
    • Philanthrophobe
    • February 4, 2006

21. Chichilo Oaxaqueno

    By Caarina, January 17, 2006
    • 7 replies
    • 5.9k views
    • 
    • kalypso
    • January 18, 2006

22. special techniques

    By marlena spieler, January 8, 2006
    • 12 replies
    • 2.7k views
    • 
    • sandra
    • January 9, 2006

23. Vinaigre de pina

    By theabroma, November 26, 2005
    • 10 replies
    • 6.9k views
    • 
    • shelora
    • December 9, 2005

24. Food Rules in Mexico 1 2

    By caroline, August 15, 2005
    • 31 replies
    • 8.3k views
    • 
    • LarsTheo
    • November 18, 2005

25. Tradiciones de Navidad

    By theabroma, November 14, 2005
    • 8 replies
    • 3.4k views
    • 
    • theabroma
    • November 16, 2005