Mexico: Cooking & Baking

226 topics in this forum

1. Enchiladas: The Topic 1 2 3 4

   By Jaymes, November 15, 2002
   • 88 replies
   • 27.5k views
   • 
   • Nasi_Campur
   • August 27, 2006

2. Moles and their chilies 1 2

   By theabroma, July 31, 2005
   • 37 replies
   • 16.9k views
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   • kcd
   • July 20, 2006

3. need to do mexico food promotion!

   By FanGJiN, July 3, 2006
   • 8 replies
   • 3.3k views
   • 
   • chefzadi
   • July 4, 2006

4. Those Bacon Wrapped Hot Dogs 1 2

   By Chris Cognac, November 2, 2004
   • 45 replies
   • 27.6k views
   • 
   • Goatjunky
   • June 18, 2006

5. Papas en Escabeche

   By _john, March 14, 2006
   • 5 replies
   • 5.8k views
   • 
   • Goatjunky
   • June 18, 2006

6. Chorizo

   By Chris Amirault, January 2, 2006
   • 15 replies
   • 8.9k views
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   • Goatjunky
   • June 18, 2006

7. New book on the San Juan market

   By nickarte, May 13, 2006
   • 7 replies
   • 3.9k views
   • 
   • rancho_gordo
   • May 24, 2006

8. Yucatan-- Cooking Schools/Restaurants Recs

   By Caarina, January 23, 2006
   • 7 replies
   • 4.7k views
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   • mediakzar
   • May 22, 2006

9. Artisanal bread in Mexico

   By shelora, October 19, 2005
   • 13 replies
   • 6k views
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   • chocartist
   • May 19, 2006

10. "mexican spinach" is it remotely mexican?

    By Eden, March 8, 2006
    • 8 replies
    • 6.4k views
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    • zora
    • May 17, 2006

11. Looking for comals

    By kcd, July 7, 2005
    • 24 replies
    • 8.6k views
    • 
    • Jaymes
    • May 13, 2006

12. Food of the Yucatan 1 2

    By Caarina, March 20, 2006
    • 31 replies
    • 17k views
    • 
    • caroline
    • April 19, 2006

13. Chilaquiles

    By Lucas'mom, March 1, 2006
    • 7 replies
    • 3.4k views
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    • NYC Mike
    • April 10, 2006

14. Mexican Vegetable or Herb Question

    By Pitter, April 7, 2006
    • 6 replies
    • 2.4k views
    • 
    • Pitter
    • April 8, 2006

15. Alegria

    By rancho_gordo, October 1, 2004
    • 13 replies
    • 8.6k views
    • 
    • docsconz
    • April 2, 2006

16. green olives in Mexican cooking

    By scottie, March 8, 2006
    • 19 replies
    • 14.3k views
    • 
    • nickarte
    • March 14, 2006

17. Papaloquelite (or papalo)

    By Chris Amirault, August 2, 2005
    • 9 replies
    • 14.7k views
    • 
    • molto e
    • March 13, 2006

18. Corn Obsession--The elusive ingredient

    By Caarina, January 17, 2006
    • 13 replies
    • 7.4k views
    • 
    • Panosmex
    • March 6, 2006

19. The Mexico City Culinary Establishment

    By caroline, October 8, 2004
    • 14 replies
    • 6.2k views
    • 
    • docsconz
    • March 2, 2006

20. Tinga

    By handmc, March 16, 2005
    • 8 replies
    • 5.8k views
    • 
    • Abra
    • February 17, 2006

21. Longaniza

    By Jason Perlow, March 18, 2005
    • 16 replies
    • 14.9k views
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    • Philanthrophobe
    • February 4, 2006

22. Chichilo Oaxaqueno

    By Caarina, January 17, 2006
    • 7 replies
    • 6.2k views
    • 
    • kalypso
    • January 18, 2006

23. special techniques

    By marlena spieler, January 8, 2006
    • 12 replies
    • 3.1k views
    • 
    • sandra
    • January 9, 2006

24. Vinaigre de pina

    By theabroma, November 26, 2005
    • 10 replies
    • 7.3k views
    • 
    • shelora
    • December 9, 2005

25. Food Rules in Mexico 1 2

    By caroline, August 15, 2005
    • 31 replies
    • 9.1k views
    • 
    • LarsTheo
    • November 18, 2005