Middle East & Africa: Cooking & Baking

293 topics in this forum

1. persian red currants?

   By fou de Bassan, March 25, 2005
   • 13 replies
   • 10.3k views
   • 
   • fou de Bassan
   • April 20, 2005

2. Persian Rice 1 2

   By melamed, February 28, 2009
   • 47 replies
   • 37.4k views
   • 
   • Soup
   • November 13, 2009

3. Persian Stews - Delicious

   By Shaya, March 4, 2009
   • 13 replies
   • 6.1k views
   • 
   • Shaya
   • March 26, 2009

4. Pickled thyme?

   By helenas, June 2, 2004
   • 11 replies
   • 9.7k views
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   • Behemoth
   • June 8, 2004

5. Pigeonless Moroccan Pigeon Pie

   By melamed, October 21, 2009
   • 1 reply
   • 3.6k views
   • 
   • AAQuesada
   • October 21, 2009

6. Polow

   By M. Lucia, January 18, 2005
   • 11 replies
   • 3.4k views
   • 
   • Jason Perlow
   • January 21, 2005

7. Pumpkin preserves

   By ChefCrash, October 20, 2010
   • 14 replies
   • 16.4k views
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   • EatNopales
   • April 14, 2011

8. Pumpkin used in Moroccan cooking?

   By Smithy, February 22, 2008
   • 8 replies
   • 6.6k views
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   • Ptipois
   • April 4, 2008

9. Pumpkins in sweets in the middle east

   By FoodMan, April 11, 2006
   • 13 replies
   • 11.6k views
   • 
   • delhigirl
   • April 17, 2006

10. Q about authentic Kebabs

    By Ce'nedra, February 5, 2008
    • 3 replies
    • 3.5k views
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    • rooftop1000
    • February 9, 2008

11. Questions about Turkish ingredients

    By anzu, October 21, 2005
    • 9 replies
    • 9k views
    • 
    • maher
    • January 18, 2008

12. Quick question on the Lebanese Kitchen

    By Adam Balic, August 3, 2005
    • 15 replies
    • 3.8k views
    • 
    • Adam Balic
    • August 4, 2005

13. Qurban

    By ChefCrash, November 13, 2006
    • 13 replies
    • 15.4k views
    • 
    • ChefCrash
    • June 27, 2013

14. Random Egyptian food questions 1 2

    By Smithy, February 7, 2006
    • 29 replies
    • 22.9k views
    • 
    • FoodMan
    • April 24, 2006

15. Ras el Hanout

    By Swisskaese, June 4, 2005
    • 14 replies
    • 12.6k views
    • 
    • divalasvegas
    • June 7, 2005

16. Raw Kibbi 1 2

    By ChefCrash, September 12, 2006
    • 26 replies
    • 25.4k views
    • 
    • scubadoo97
    • February 28, 2009

17. Real Zaatar Has No Citric Acid 1 2

    By madbuy, December 21, 2007
    • 29 replies
    • 14.2k views
    • 
    • melamed
    • February 23, 2009

18. Red/Orange fruit in Ourika valley

    By Baggy Cat, October 19, 2011
    • 4 replies
    • 3.4k views
    • 
    • Baggy Cat
    • October 20, 2011

19. Roasted eggplant/aubergine

    By KootenayCook, November 29, 2017   

    • Troubleshooting
    • 11 replies
    • 5.5k views
    • 
    • shawarma_prince
    • March 28, 2020

20. Rocoto peppers, or is it Manzano?

    By Gabriel Lewis, August 21, 2006
    • 17 replies
    • 15.8k views
    • 
    • cliveb
    • September 21, 2006

21. Rose Water

    By Suvir Saran, August 24, 2002
    • 6 replies
    • 4k views
    • 
    • chefzadi
    • March 17, 2005

22. Saaj cooking.

    By ChefCrash, July 13, 2006
    • 8 replies
    • 11.8k views
    • 
    • Genkinaonna
    • October 5, 2011

23. Saj/Mountain Bread 1 2

    By reuvens, September 30, 2004
    • 43 replies
    • 34.8k views
    • 
    • Hassouni
    • October 5, 2011

24. Salgam Suyu and other Turkish Drinks

    By bleudauvergne, April 4, 2006
    • 7 replies
    • 8.9k views
    • 
    • sazji
    • April 13, 2006

25. Samke Harra - Middle Eastern Spicy Fish 1 2 3

    By FoodMan, July 19, 2005
    • 56 replies
    • 26.5k views
    • 
    • kanljung
    • September 4, 2005