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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


293 topics in this forum

    • 20 replies
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  1. Gozleme

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  2. Fattoush 1 2

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  3. Mezze 1 2

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  4. Tahini

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  5. Shakshuka

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  6. Dukka

    • 17 replies
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  7. Handraked Couscous

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  8. Chicken Schwarma

    • 16 replies
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  9. Jachnun

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  10. Barbari Bread

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  11. terebinth berries

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  12. Iskender Kebab

    • 9 replies
    • 7.9k views
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