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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


293 topics in this forum

    • 21 replies
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  1. Gozleme

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  2. Fattoush 1 2

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  3. Mezze 1 2

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  4. Tahini

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  5. Dukka

    • 17 replies
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  6. Handraked Couscous

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  7. Chicken Schwarma

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  8. Jachnun

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  9. Barbari Bread

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  10. Iskender Kebab

    • 9 replies
    • 8.3k views
  11. terebinth berries

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    • 9 replies
    • 8.2k views
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